Umatshini woKuqhotsa iQhinga laseTshayina eliMnyama - iChain Plate yeTea Yokomisa Igqabi – iChama
Umatshini woKuqhotsa iTiya eNtsundu yaseTshayina-umatshini weChain Plate yeTea yeQhapha loKuqhotsa – iChama Iinkcukacha:
Uphawu:
I-1.isebenzisa i-air medium eshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.
2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba.Umoya oshushu unomthamo onamandla wokungena, kwaye umatshini unokusebenza okuphezulu kunye nokucocwa kwamanzi ngokukhawuleza.
3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa.iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.
Inkcazo
Umzekelo | JY-6CH25A |
Dimension(L*W*H)-yokomisa iyunithi | 680*130*200cm |
Dimension((L*W*H)-iyunithi yesithando somlilo | 180*170*230cm |
Imveliso ngeyure (kg/h) | 100-150kg/h |
Amandla emoto(kw) | 1.5kw |
Amandla eFani yokuvuthela(kw) | 7.5kw |
Amandla eExhauster yomsi(kw) | 1.5kw |
Ukomisa inombolo yetreyi | iitreyi ezi-6 |
Indawo yokomisa | 25sqm |
Ukufudumeza ukusebenza kakuhle | >70% |
Umthombo wokufudumeza | Iinkuni/amalahle/umbane |
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
1.Iinkonzo ezilungiselelwe ubuchwephesha.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Okokuqala ukomisa → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukungcangcazela koomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kweepleyiti zentsimbi ezimbini→umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Indlela yokwenza ukomisa iti emnyama
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa elungele ukwenziwa kweti emnyama ekumgangatho ophezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwindawo yokomisa, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukusebenzisa inkqubo yokulawula umgangatho wobunzululwazi obulungileyo, umgangatho ophezulu ophezulu kunye nokholo olubalaseleyo, sifumana igama elihle kwaye sahlala kweli candelo le-Professional China Black Tea Leaf Roasting Machine - Chain Plate Tea Leaf Dryer - Chama , Imveliso iya kubonelela kuwo wonke umhlaba. , njenge: Johannesburg, Bulgaria, Bangkok, Ukwaneliseka kwabathengi yinjongo yethu.Sijonge phambili ekusebenzisaneni nawe kunye nokubonelela ngeenkonzo zethu ezingcono kuwe.Siyakwamkela ngokufudumeleyo ukuba uqhagamshelane nathi kwaye nceda uzive ukhululekile ukuqhagamshelana nathi.Jonga indawo yethu yokubonisa kwi-intanethi ukubona ukuba singakwenzela ntoni na.Kwaye emva koko usithumele nge-imeyile iinkcukacha zakho okanye imibuzo namhlanje.
Ishishini linemali eyomeleleyo kunye namandla okukhuphisana, imveliso yanele, inokuthenjwa, ngoko ke asinaxhala malunga nokusebenzisana nabo. NguFederico Michael Di Marco waseCroatia - 2018.11.04 10:32