Ubukrakra yincasa yantlandlolo yeti, kodwa incasa yabantu yethuku kukufumana ubumnandi ngobumnandi. Imfihlelo yokuba kutheni iti, edume ngokukrakra kwayo, ithandwa kakhulu bubumnandi. Iumatshini wokulungisa itiitshintsha incasa yokuqala yeti ngexesha lokulungiswa kwamagqabi eti. Eyona ndumiso iphezulu abantu abanokuyinika ikomityi yeti kukuba ibuyisa ubumnandi kwaye ikhuthaza ulwelo, kwaye izisa uvuyo emva kokubandezeleka. Ke yintoni eswiti emva kwencasa?

Yintoni eswiti emva kwencasa?

Abantu bakudala babiza iti "iti ekrakra" ekudala iqinisekisiwe. Into ebizwa ngokuba mnandi emva kwencasa ibhekisa kwincasa ethile eyenziwe kukudityaniswa kwencasa ekrakrayo ekuqaleni kunye nobumnandi obubuyela emqaleni kamva. Iti iswiti kwaye iyakrakra kancinci elulwimini, inencasa ende emlonyeni. Njengoko ixesha lihamba, ubumnandi ngokuthe ngcembe budlula ubukrakra, kwaye ekugqibeleni buphela ngobumnandi. Kwincasa yetiyi, ibonisa ukuchasana okupheleleyo kunye nokuchasene, okuzisa umdla omkhulu kwi-taste buds. Impembelelo yomlingo.

Kutheni iti imnandi emva kwencasa?

Kukho iithiyori ezimbini ezahlukeneyo zophando malunga nokuba kutheni iti enencasa emva kokungcamla:

1. Amagqabi eti kwiumatshini wokulungisa itiziqulethe i-polyphenols yeti, enokudibanisa kunye neeprotheni ukwenza ifilimu engenamanzi engenamanzi emlonyeni womlomo. Ukucutheka kwezihlunu zasekuhlaleni emlonyeni kubangela imvakalelo ebuhlungu emlonyeni, ngaloo ndlela yenza iti esandul’ ukuselwa ibe muncu. Kukho imvakalelo yokukrakra. Ukuba umxholo weti ye-polyphenols ufanelekile, ifilimu ene-monomolecular layers enye okanye ezimbini kuphela okanye i-bimolecular layers iya kwenziwa. Le filimu iphakathi kwaye iya kuba nencasa ye-astringent emlonyeni ekuqaleni. Kamva, emva kokugqabhuka kwefilimu, izihlunu zendawo emlonyeni ziqala ukubuyisela kunye neempawu ze-astringent Ukuguqulwa kuya kukunika imvakalelo yobumnandi kunye nolwelo. Ngamafutshane, iipolyphenols zeti kunye neeprotheyini ziyadibana ukuguqula ubukrakra bube bubumnandi.

2.Ithiyori yesiphumo sokuthelekisa

Ubuswiti kunye nobukrakra zizinto ezihambelanayo. Xa ungcamla izimuncumuncu ezifana ne-sucrose, uya kufumanisa ukuba amanzi ayakrakra ngandlel’ ithile, yaye xa ungcamla izinto ezikrakra njengecaffeine nequinine, uya kufumanisa ukuba amanzi anencasa. Esi siganeko sisiphumo sokuchasana. Ngamafutshane, ubumnandi yinkohliso yomlomo ebangelwa yimpembelelo yencasa ekrakra.

Indlela yokuchonga iti elungileyo ngeswiti emva kokungcamla?

Ubumnandi abukho kuphela isiseko sokwahlula umgangatho weti. Umgangatho weti, nokuba amagqabi eti agqitywe ngokupheleleyo yiumatshini wokuqengqa itingexesha lokucubungula, kunye nokuba iqondo lokushisa lokunyanga lilungile, njl., Konke kuya kuchaphazela ubumnandi beti.

Ke, singalugweba njani ngcono ulonwabo oluziswe yikomityi yeti? Thatha isuphu enkulu yeti, gcwalisa umlomo wakho ngesuphu yeti, kwaye kancinci uve iimpawu zayo zokuthambisa kunye nezivuselelayo. Emva kokugwinya, kukho ukukhutshwa okucothayo kolwelo lomzimba kumphezulu okanye ngaphantsi kolwimi, kukhatshwa yincasa emnandi engenamandla ixesha elide, engabizwa ngokuba yincasa ende emva kokunambitha.