Iqondo lobushushu lokuloma itiya lingama-120 ~ 150 ° C. Iti amagqabi aqengqeleka ngu-aUmatshini oqengqelekayoNgokuqhelekileyo kufuneka lomiswe kwinyathelo elinye ngaphakathi kwe-30 ~ 40 imizuzu, emva koko ishiywe ukuba imele iiyure ezi-2 ~ 4 ngaphambi kokuba yomile kwinyathelo lesibini, ngokufuthi imizuzwana emi-2-3. Yenza nje konke. Iqondo lokuqala elomileyo lesomileyo limalunga ne-130-150 ° C, efuna uzinzo. Iqondo lokushisa lesibini lisezantsi kakhulu kuneyokuqala, nge-120-140 ° C, de isome linyathelo eliphambili.

Ukubhaka kokuqala: Iqondo lokubhaka lokuqala le-Green Tea yi-110 ℃ ~ 120 ℃. Ubungqingqwa bamagqabi asasaza yi-1 ~ 2cm. Bike de umxholo wokufuma yi-18% ~ 25%. Amagqabi eti kufuneka azive etyhafile xa efakwe ngobunono ngezandla zakho. Kwangelo xesha, vumela i-tia ishiya ipholile nge-0.5 ~ iyure enye kwaye ilinde ukufuduka ukuze iphinde yenziwe. Emva kokuba amagqabi ethambile, sebenzisa aI-Tea yegqabi lomileukumisa kwakhona.

Ukutshaya kwakhona: Iqondo lobushushu lingama-80 ℃ ~ 90 ℃, ubukhulu bamagqabi asasazwa yi-2cm ~ 3cm, isuse kwangoko kumatshini kwaye usasazeke ukuba upholile.

Iti eluhlaza i iti ivumba eliluhlaza, kwaye umbala owomileyo uhlaza ngokubanzi, kunye ne-POKOE ngakumbi. Ngokubanzi, xa ubambe ngesandla, uya kubona i-Pekoe yasasazeka kuzo zonke iindlela kwaye idada emoyeni. Kuba yomile ngokwaneleyo. Nangona kunjalo, iintsontelo zikhululekile kancinci, kuba ngexesha lenkqubo yokwenza iti, ukuba ukuntywila kunzima kakhulu okanye kudala, kuyavela imitya emnyama. Iti eyomileyo inevumba elibonakalayo kunye nevumba elibukhali. Emva kokuqalisa, isuphu yeti jikelele iya kubonakala ityheli-luhlaza. , okanye uluhlaza Incam intsha kwaye imnandi, kwaye ivumba elisemazantsi amagqabi lingahlali ixesha elide. Kuba emva kokuba ibhakwe kubushushu obuphezuluUmatshini wokujikeleza, Eminye into efana nezinto ezimnandi ziya kuphuma, ke ivumba alikho ixesha elide, kwaye ezantsi kwamagqabi kubonakala eluhlaza okanye luhlaza oluqaqambileyo.