Ubushushu bokomisa amagqabi eti yi 120~150°C. Amagqabi eti esongwe ngu aumatshini wokuqengqa itingokuqhelekileyo kufuneka ukuba zomiswe kwinqanaba elinye phakathi kwemizuzu engama-30 ~ 40, kwaye emva koko ushiywe ukuma iiyure ezi-2 ~ 4 ngaphambi kokumisa kwinqanaba lesibini, ngokuqhelekileyo imizuzwana emi-2-3. Yenza nje konke. Ukushisa kokuqala kokumisa kwesomisi malunga ne-130-150 ° C, efuna ukuzinza. Iqondo lokushisa lesibini lokumisa liphantsi kancinci kunelokuqala, kwi-120-140 ° C, de kube ukomisa kuyinyathelo eliphambili.

Ukubhaka kokuqala: Ubushushu bokuqala bokubhaka beti eluhlaza yi-110℃~120℃. Ubunzima bamagqabi asasazekileyo yi-1 ~ 2cm. Bhaka de umthamo wokufuma ube yi-18% ~ 25%. Amagqabi eti kufuneka azive ehlaba xa ucofa ngobunono ngezandla zakho. Ngexesha elifanayo, vumela amaqabunga eti apholile kwi-0.5 ~ 1 iyure kwaye ulinde umswakama ukuba uhlaziye. Emva kokuba amagqabi athambe, sebenzisa aIsomisi samagqabi etizokomisa kwakhona.

Ukumisa kwakhona: Iqondo lokushisa ngu-80 ℃ ~ 90 ℃, ubukhulu bamagqabi asasazekileyo yi-2cm ~ 3cm, bhaka kuze kube yilapho ubumanzi bungaphantsi kwe-7%, susa ngokukhawuleza kumatshini kwaye usasaze ukupholisa.

Iti eluhlaza eyosiweyo inevumba eliluhlaza, kwaye umbala owomileyo udla ngokuba luhlaza, kwaye i-pekoe igqame ngakumbi. Ngokuqhelekileyo, xa uyibambe ngesandla sakho, uya kuyibona i-pekoe ithe saa kuwo onke amacala kwaye idada emoyeni. Kuba yomile ngokwaneleyo. Nangona kunjalo, iintambo zikhululekile kancinci, kuba ngexesha lenkqubo yokwenza itiye, ukuba i-rolling inzima kakhulu okanye ide kakhulu, imicu emnyama iya kubonakala. I-tea eyomileyo inevumba elicacileyo eliqholiweyo kunye nephunga elibukhali. Emva kokupheka, isuphu yeti jikelele iya kubonakala iphuzi-luhlaza. , okanye eluhlaza, ne-emeraldi eluhlaza. Incasa entsha kwaye imnandi, kwaye ivumba elisezantsi kwamagqabi alihlali ixesha elide. Ngenxa yokuba emva kokubhaka kwiqondo lokushisa eliphezuluUmtshini weRotary Dryer, ezinye izinto ezinuka kamnandi ezifana nezinto ezinuka kamnandi ziya kuba ngumphunga, ngoko ke ivumba aliyi kuhlala ixesha elide, kwaye emazantsi amagqabi abonakala eluhlaza okhanyayo okanye oluhlaza oqaqambileyo.