Xa sithetha ngeti, sihlala sithetha ngokubiyela ngokupheleleyo, ukubiyela, kunye nokubiyela ukukhanya. Iumatshini wokubethwangumatshini osetyenziswayo osetyenziswayo kwinkqubo ye-ti yeti. Masifunde malunga nokubiwa kweti.

Ukubiyelwa kweTea-I-Oxiotrication

Iti yaseTshayina yahlulwe yangamanqanaba amathandathu eetiyini ngokweziganga ezahlukeneyo zokubila kunye neendlela ezibanzi zemveliso. Kwiti, igqabi elilitye eliluhlaza liqhubekisiwe kwiti eluhlaza, iti emnyama, iti ye-Oolong, njl njl. Le nkqubo ifana kakhulu nothotho lwezinto ezinokupheliswa, kwaye mhlawumbi kufuneka kuthiwa i-biolotion axidation. Ngoncedo lwe-oxidol yebhayoloji yomonakalo wodonga lweTea kwiUmatshini wokuFena kweTi, ii-oxidases ezikhoyo kudonga lweseli zikhuthaza uthotho lweenkqubo ze-oxidine ze-catechins.

Kwiiseli zeti, iikati zikhona kwi-fluid yeseli, ngelixa i-Oxidase ikakhulu ikwi-wall yeselfowuni, hayi ikakhulu kwimicrorganisosm, ngoko ke iWool yeselfowuni kufuneka yonakele. Ngokwemvelo ichaza isizathu sokuba iti yeti ifune ifuna ukuqengqeleka ngeI-Tea yegqabi le-roller. Ngokutsho kwenqanaba elahlukileyo lokuvuza i-oxidation ye-polyphenols, inokwahlulwa ibe kukubiwa ngokupheleleyo, ukubiwa kweseti kunye nokubiyela ukukhanya. Kwiti emnyama, inqanaba le-Oxidation le-polyphenols liphezulu kakhulu, elibizwa ngokuba kukubineka okugqibeleleyo; Kwiti ye-Oolong, inqanaba le-Oxidation le-polyphenols limalunga nesiqingatha, esibizwa ngokuba yi-semi-stoment.

Oku kungasentla yintsingiselo esisiseko yokubeleka ehlala ithethwa kwiti yaseTshayina. Nangona kunjalo, ngenxa yeentlobo ezahlukeneyo zeti e-china, iindlela zokuhambisa ezotyebi kunye neendlela zokulungiselela, kunye neenkcazo ezahlukeneyo zomgangatho, abantu bahlala besebenzisaUmatshini weti yeti yombane wetiukwenza ububi obulawulwayo. Kwinkqubo yokwenziwa kwemveliso kunye nenqanaba lamagqabi amanye amagqabi eti, ukongeza koku kubetha okukhankanywe apha ngasentla ngendlela ye-oxidous yebhayiloji ukongeza kwindlela yayo ekhathazayo, i-microorganism nayo iya kubandakanyeka kwezinye izikhonkwane.