Ukuthenwa kwengcebiso yasekwindla kuthetha ukusebenzisa aiti prunerukunqumla amathupha aphezulu ethenda okanye amathupha emva kokuba iti yasekwindla iyekile ukukhula ukunqanda iincam zamathupha angekavuthwa ukuba zibe ngumkhenkce ebusika kunye nokukhuthaza ukuvuthwa kwamagqabi asezantsi ukomeleza ukumelana nokubanda. Emva kokuthena, umda ophezulu womthi weti nawo unokulawulwa, uvuselela uphuhliso lwe-axillary buds overwintering, ukuze i-tea yasentwasahlobo ihlume kakuhle kunyaka ozayo.Ukuba indawo yokukhulisa iti inemvula eyaneleyo ehlotyeni nasekwindla kunye neti. imithi ikhula kakuhle, ukuthena amahlumela ekwindla kuya kunceda ukuphucula umgangatho weti yentwasahlobo elandelayo. Ukuthena ekwindla kufuna ingqalelo ekhethekileyo kwixesha kunye nokumodareyitha.

Ngexesha: Ngokuqhelekileyo xa iqondo lobushushu lingaphantsi kwe-20 degrees, indawo ephezulu yomthi weti idla ngokulala kwaye inokuthenwa ngeI-Tea Trimme. Ugxininiso olukhethekileyo kufuneka lubekwe ekungagqithiseni kunye nokuthenwa kwangoko. I-Topping kwi-autumn amahlumela ayiyekanga ukukhula, enokuthi ikhuthaze lula ukuhluma kwe-overwintering kwaye ichaphazele ngokunzulu umgangatho we-tea entwasahlobo yonyaka ozayo.

Ukumodareyitha: Musa ukuthena nzulu kakhulu ukunqanda ukuchaphazela imveliso yeti yasentwasahlobo yonyaka wesibini. Zama ukugcina amahlumelo amaninzi ashinyeneyo asekwindla aneziqu eziluhlaza kangangoko. Kungcono ukubeka phezulu ngesandla kwaye ususe kuphela i-buds ephezulu. Ungasebenzisa kwakhonaI-Tea Pruner kunye ne-Hedge Trimmerukunqumla amagqabi angama-2-3 phezulu okanye amahlumela asekwindla angavuthwanga.