Umatshini wokulungisa itisisixhobo esibaluleke kakhulu ekwenzeni iti. Xa usela iti, ngaba ukhe wacinga malunga neziphi iinkqubo amagqabi eti ahamba ngazo ukusuka kumagqabi amatsha ukuya kumaqebengwana aqolileyo? Uthini umahluko phakathi kwenkqubo yokwenza iti yesintu kunye nenkqubo yanamhlanje yokwenza iti?

Uhlaza yinkqubo yokwenza iti enembali ende. Ifuneka kwimveliso yePuerh tea, iti emnyama, i-yellow yellow kunye ne-green tea. Le nkqubo yokwenza uhlaza imisa isenzo se-oxidizing enzymes kumagqabi eti phantsi kobushushu obuphezulu, ukuthintela i-polyphenols yeti equlethwe kumagqabi eti ekuvubeleni kunye ne-enzymes, ukuze kugcinwe i-pigments ye-tea polyphenols. Ukongeza, omnye umsebenzi weUmatshini wokuphunga igqabi leti kukukhuthaza ukuchithwa kwamanzi kumagqabi eti, ukwenza amaqabunga eti athambe kwaye alungele abenzi beti ukuba bachithe.

Indlela yokubulala ibandakanya indlela yobushushu obumileyo kunye nendlela yobushushu obumanzi. Isixhobo sokuqhuba ubushushu sendlela yobushushu bomileyo singahlulwa sibe yintsimbi, umoya njalo njalo. Ukuqhuba ubushushu ngomoya bubushushu obuhambisa umphunga, kwaye ukuqhuba ubushushu ngentsimbi kukwabizwa ngokuba “yi-axe-frying”. Beka amaqabunga eti elangeni, le ndlela ibizwa ngokuba yi "baking", eyaziwa ngokuba "yilanga eliluhlaza". Ukusebenzisa ngokuthe ngqo iUmatshini wokulungisa itieloo ndlela ibizwa ngokuba "kukuphunga".

Okwangoku, eyona ndlela isetyenziswa kakhulu “kukuqhotsa izembe”. Kwimveliso yomatshini yeti,Umatshini wokomisa umoya oshushuiya kusetyenziswa, indawo yokuqhubela ubushushu ngumoya. Xa ubulala, ungakhetha i-actives ukuba ibulawe kwaye i-actives ishiywe ngasemva, kwaye umlinganiselo wezinto ezahlukeneyo ezisebenzayo ziya kuchaphazela incasa yeti.