Kukho iindidi ezintlanuumatshini wokulungisa iti: ukufudumeza, umphunga oshushu, ukuqhotsa, ukomisa kunye nokuqhotsa ilanga. Ukutyalwa kohlaza kohlulwa ikakhulu kukufudumala kunye nokutshisa okushushu. Emva kokumisa, kufuneka kwakhona yomiswe, eyahlulahlulwe ngeendlela ezintathu: i-stir-frying, i-stir-frying kunye ne-sun-drying.

Inkqubo yokuvelisa iti eluhlaza ingashwankathelwa nje ngokubaisivuni setiukukha, ukulungisa, ukuqengqeleka nokomisa. Phakathi kwazo, ukunyanga kubhekiselele ekusebenziseni ubushushu obuphezulu ukutshabalalisa ngokukhawuleza umsebenzi we-enzyme kumagqabi eti, ukuthintela i-enzymatic oxidation ye-polyphenols, ebangela ukuba amagqabi amatsha aphulukane nenxalenye yamanzi, kunye nokwenza iti ibe lula ukuyenza kamva. Inkqubo yohlaza nayo isisiseko somgangatho weti eluhlaza.

Ngokuqhelekileyo, ukulungiswa kunemisebenzi emithathu:

1. Ukutshabalalisa umsebenzi we-enzyme kunye nokuthintela i-oxidation ye-polyphenols;

2. Ukusabalalisa ingca eluhlaza kunye nokwandisa iphunga leti;

3. Qhotsa amagqabi eti ethambileyo ukuququzelela imveliso elandelayo.

Ubushushu obuphezuluumatshini wokulungisa itiIba ngumphunga amanzi kumagqabi amatsha. Emva kokuba amagqabi ephelelwe ngamanzi, ukumila kwamagqabi kuye kuthambe kwaye ukuqina kuyanda, nto leyo eyenza kube lula ukuqengqeleka nokumila kamva. Inkqubo yokungasebenzi kwe-enzyme inokwahlulwa ibe ziindlela ezimbini: ukufudumeza kunye nomphunga oshushu. Inkqubo yokomisa emva kokunyanga ingahlulwa ibe ziindlela ezintathu: ukuqhotsa, ukomisa ilanga kunye nokomisa ilanga. Ke ngoko, ngokweendlela ezahlukeneyo zokulungisa kunye neenkqubo zokomisa, iti eluhlaza inokwahlulwa ibe ngamacandelo amane: iti eluhlaza eqhotsiweyo, iti eluhlaza egcadiweyo, iti eluhlaza eyomisiweyo ngelanga kunye netiyi eluhlaza.

1. Iti eluhlaza eqhotsiweyo: ibhekisa kwisitayile seti eluhlaza eqhotsiweyo esekwe kumagqabi eti aqhotsiweyo.umatshini wokuhlamba iti(okanye uqhotyiswe ngokupheleleyo), ukwenza ivumba elityebileyo nelihlaziyayo kunye nencasa epholileyo nehlaziyayo. Phakathi kwabo, i-Longjing yeyona tea idumileyo eluhlaza eqhotsiweyo.

2. Iti eluhlaza egcadiweyo: ibhekisa kwisimbo samagqabi eti awomisiwe ikakhulu (okanye omiswe ngokupheleleyo) ngeiti dryerukwenza ivumba elitsha kunye nencasa eswiti. Ivumba leti eluhlaza eqhotsiweyo alinamandla njengelo leti eluhlaza eqhotsiweyo.

3. Iti eluhlaza esomisiwe ngelanga: ibhekisa kwisitayile seti eluhlaza esomisiweyo elangeni ubukhulu becala iluhlaza okomileyo (okanye yonke into eluhlaza okomileyo), enevumba elimnandi, incasa eyomeleleyo kunye nencasa eluhlaza okomileyo. Iti eluhlaza okomisiwe ngelanga yeyona nto ibalaseleyo phakathi kweYunnan enamagqabi amakhulu kwaye ibizwa ngokuba yi "Dianqing".

4. Iti eluhlaza ephunga: Iumatshini wokulungisa umphunga wetiisebenzisa umphunga ukutshabalalisa umsebenzi we-enzyme kumagqabi amatsha, okwenza iimpawu zekhwalithi "ezithathu eziluhlaza" zeti eyomileyo: umbala omnyama ohlaza, umbala wesobho yeti eluhlaza, kunye nombala weqabunga oluhlaza we-emerald, kunye nephunga eliphezulu kunye nencasa ehlaziyayo.