Yuan Xiang Yuan umbala izolo

Ixesha lokuvuna imbewu yeti yonyaka, abalimiukonwaba, ukukha iziqhamo ezityebileyo .

Ioli ye-camellia enzulu ikwabizwa ngokuba yi "oyile ye-camellia" okanye "i-oyile yembewu yeti", kwaye imithi yayo ibizwa ngokuba yi "camellia tree" okanye "camellia tree". Ioli yeCamellia isetyenziswe eTshayina ngamawaka eminyaka. Luhlobo lweoli etyiwayo ethathwe kwisiqhamo secamellia. Inombala ogolide okanye otyheli okhanyayo, ocacileyo kwaye ocacileyo, kwaye unevumba elimnandi. Yindalo enyuluioli enemithi etyiwayo ekhuthazwa ngurhulumente waseTshayina kunye neoyile etyiwayo enempilo ekhuthazwa nguMbutho we-INTERNATIONAL Food and Agriculture Organisation.

Kwange-100 BC, xa uMlawuli uWudi weHan Dynasty, iChina yaqala ukutyala ioli yekamellia. Inembali engaphezu kwama-2,000 eminyaka. Luhlobo lweoyile esempilweni ekhethekileyo eTshayina. Kwincwadi yakudala yeeNtaba kunye neeLwandle ezibhalwe kwiXesha langaphambi kweQin, kubhalwe ukuba "ilungu leenkuni, ukutya kweoyile esezantsi nako", umthi welungu ngumthi weti yeoli. Ugqirha u-Li Shizhen "I-Compendium ye-Materia Medica" irekhoda ukuba "i-oyile yetiyi ipholile, igazi elipholileyo lokuyeka ukopha, ukushisa okucacileyo kunye nokukhupha. Ibonisa ukulahleka kwegazi kwesibindi, ukugxotha izinambuzane. Amathumbu kunye nesisu, amehlo acacileyo" kunye nefu "imbewu yeti. "Incwadi yobuncwane yamayeza aseTshayina" irekhodi, ioli ye-camellia yasendle isetyenziswa ngaphandle kodwa iphatha i-tinea ukhwekhwe, ithintele ingcongconi ukuba ilume i-dumpling, ihlukanise i-wart, i-bask in go kushwabana. "I-Compendium" irekhodwe: "Ioyile yeCamellia inokunyakamisa amathumbu, icoca isisu, ikhuphe ubutyhefu, inzala ......" !

Nangona kunjalo, ngelishwa, ngenxa yezizathu ezahlukahlukeneyo, ioli ye-camellia sele ide "ifihliwe esifubeni sabantu abazi", abantu baseTshayina, ngokukodwa enyakatho, ngokuqhelekileyo abanalo ukuqonda okwaneleyo kweoli ye-camellia, ngenxa yesivuno esincinci. ngemu (ihlathi elinesivuno esiphantsi kwi-oyile ye-kamellia 3 ~ 5 kg).

[Iqulethe iintlobo ngeentlobo zezithako ezikhethekileyo]

Ioli yeCamellia iqulethe ivithamin E ephindwe kabini kuneoli yomnquma; Ukongeza, ioli ye-camellia iqulethe izinto ezithile zomzimba ezisebenzayo ezifana neti ye-polyphenols kunye ne-glycosides ukuba ioli yeoli ayinayo, enokuthi iphucule ngokufanelekileyo izifo zentliziyo kunye ne-cerebrovascular, ukunciphisa i-cholesterol kunye nokuzila i-glucose yegazi, kwaye inqanda ukunyuka kwe-triglyceride. Ukongezelela, iqulethe i-squalene kunye ne-flavonoids, enemiphumo ebonakalayo ekuvimbeleni iiseli zomhlaza, i-anti-cancer kunye ne-anti-inflammation.

[Inkcukacha yesakhiwo semolekyuli]

Ioyile yeCamellia inesakhiwo esithambileyo semolekyuli kwaye inokufunxwa lula ngodonga lweseli. Ngoko ke, ioli ye-camellia inezinga eliphezulu lokufunxa kwaye ayinakukhathazeka malunga nemiphumo emibi ye-greasy. Ioli yeCamellia inokufunxwa eluswini xa isetyenziswa ngaphandle ukukhusela ulusu kunye nokutshixa ukufuma.

[Ezinye iimpawu]

Akukho cholesterol, i-aflatoxin, izongezo, izigcini. Ngenxa yokuba ioli ye-camellia inomlinganiselo omkhulu we-antioxidants, inobomi beshelufu ukuya kwiinyanga ezili-18 kwiqondo lokushisa, ngoko akukho mfuneko yokongeza izilondolozo ngexesha lokuvelisa kunye nokuthengisa.

Ngoko ke, ivela phi ioli yekamellia?

[I-monounsaturated fatty acids zingaphezulu kweoyile yomnquma]

Isiqulatho seasidi enamafutha (%)

 1. I-oleic acid isebenzisa i-C18: 178-86

2.I-Linoleic acid C18; 3. 28.6

3. I-Linolenic acid C18: 30.8-1.6

4. Palmitic acid C16: 08.8

Stearic acid C18: 02.0

Uphononongo lokuthelekisa ioli ye-camellia kunye neoyile yomnquma olwenziwa liziko leZondlo kunye noKhuseleko lokuTya lweZiko laseTshayina loLawulo lweSifo kunye noThintelo lubonisa ukuba nangona ioli ye-camellia kunye neoli yomnquma zinento efanayo ekubunjweni kwayo, umsebenzi ombini wokunyanga ukutya kweoli ye-camellia ngokwenene uphezulu. ngaphezu kweoli yomnquma, kwaye ngaphezu kwayo nayiphi na enye ioli. I-oyile yomnquma iqulethe i-75% ukuya kwi-80% ye-unsaturated fatty acid, kwaye ioli ye-camellia iqulethe i-85% ukuya kwi-97% ye-unsaturated fatty acid, isithsaba sazo zonke iintlobo ze-oyile etyiwayo. I-Monounsaturated fatty acids inokukhusela ngokufanelekileyo inkqubo yentliziyo kunye nokunciphisa izinga lokuvela kwe-insulin kunye nesifo seswekile esichasayo, iintlobo ezintathu zezifo ze-metabolic. Kulula ukufunxwa ngumzimba womntu emva kokutya, kodwa akufani neoli etyiwayo jikelele. Ukuba ayixutywanga emzimbeni womntu emva kokutya, iya kuguqulwa ibe ngamanqatha kwaye iqokelelwe kwi-viscera kunye nezicubu ezingaphantsi kwe-subcutaneous, okulula ukubangela ukukhuluphala okanye ezinye izifo.

Ukuchasana nokuguga: ukusetyenziswa rhoqo, kunokuthintela ukuguga, i-pharyngitis engapheliyo kunye nokuthintela uxinzelelo lwegazi lomntu, i-arteriosclerosis, izifo zenkqubo ye-cardiovascular

 Isiphumo esihle kakhulu sonyango.

Ukugijima kwesisu esicacileyo: ukusetyenziswa kwexesha elide, kunokucima ukugijima kwesisu, kunokunyanga iintlungu zegesi zesisu, i-ascaris ebukhali yi-Yin yokuthintela intestinal, ukuqhina okuqhelekileyo.

I-Detumescence kunye ne-stasis: i-oyile yeti inefuthe lokukhuthaza ukujikeleza kwegazi kunye ne-stasis, inokuphelisa ibomvu kunye nokudumba, ilungele kakhulu iintsana kunye nabantwana abancinci bawa, i-bruise, ikhuselekile kwaye isebenzayo, i-antibacterial insecticidal: i-tea seed insecticidal effect ilungile kakhulu, ioli yeti. ingaba antibacterial, antiviral kunye microbactericidal, unako ukunyanga tinea ukhwekhwe, inokuthintela tinea intloko, ukulahleka kweenwele, inkwethu kunye ukurhawuzelelwa.