Yintoni ukomisa? Ukomisa yinkqubo yokusebenzisaiti dryerokanye ukomisa ngesandla ukuvumela amanzi angaphezulu kumagqabi eti ukuba abe ngumphunga, atshabalalise umsebenzi we-enzyme, anqande i-enzymatic oxidation, akhuthaze ukusabela kwe-thermochemical yezinto eziqulethwe kumagqabi eti, ukuphucula ivumba kunye nencasa yamagqabi eti, kwaye wenze imilo.

Isomisi seti yaseTshayinasisixhobo esibaluleke ngakumbi esisetyenziswa kwisiseko sokuqala seti,Imizi-mveliso yokomisa itiikakhulu umphunga ukufuma iti ngobushushu, ukuze kwakheka umgangatho ezizodwa luvo kunye neempawu ezizinzileyo umgangatho weti.

Injongo yokomisa iti: enye kukusebenzisa ukushisa okuphezulu ukucoca ngokukhawuleza umsebenzi we-enzyme ukumisa ukuvutshelwa. Okwesibini kukuba amanzi abe ngumphunga ukunciphisa umthamo

Okwesithathu, ukusasaza incasa enengca, vuselela izinto ezinuka kamnandi zeti kwaye ugcine ubumnandi.

Ubushushu bomoya bufudunyezwa ngosomisi ukutshisa ngokwasemzimbeni amagqabi eti, ngaloo ndlela enze inkqubo yokuphulukana namanzi kumagqabi eti. Iinzuzo zokusebenzisa aisomisi samagqabi etizilula ukusebenza, ukufudumeza okufanayo kwaye akukho vumba elibi.

Kwinkqubo yokomisa itiye, kuyimfuneko ukubeka ingqalelo kwizinto ezintathu zokushisa, umthamo wamagqabi kunye nokuguqula. Umgaqo olandelwayo kukuba iqondo lobushushu kuqala liphezulu kwaye liphantsi, kwaye inani lamagqabi liqala ngaphantsi kwaye lingaphezulu. Ubushushu bamagqabi eti kunye nomxholo ophezulu wamanzi kufuneka bube phezulu kwaye inani lamagqabi kufuneka libe lincinci.