Iti enevumba elimnandi yavela kwiNgoma yaseTshayina, yaqala kwiMing Dynasty kwaye yaduma kwiQing Dynasty. Imveliso yeti enevumba elimnandi isenokwahlulwa kwiumatshini wokulungisa iti.

ubugcisa

1. Ukwamkelwa kwezinto eziluhlaza (ukuhlolwa kweti eluhlaza kunye neentyatyambo): Hlola ngokungqongqo imifuno yeti kwaye ukhethe iintyatyambo zejasmine ezizele ngokubunjwa, iyunifomu ngobukhulu, kunye nombala oqaqambileyo.

2. Ukucutshungulwa kwezitshizi zeti: Ngokwamanqanaba ahlukeneyo amagqabi eti, ayafunjwa aze asulungekiselwe ukuveliswa. Iigriza zeti ziyafuneka ukuba zibe nobumanzi obuyi-8%, bucoceke kwaye bubonakale, kwaye kungabikho kufakwa.

3. Ukulungiswa kweentyatyambo: Iintyatyambo zejasmine ezifunekayo kwiti enevumba elimnandi ziyalungiswa kwaye ziveliswe kusetyenziswa iintyatyambo eziveliswa phakathi kwenjikalanga yehlobo kunye nehlobo.

Kukho amakhonkco amabini aphambili obuchule bokulungiswa kweentyatyambo: ukutyisa iintyatyambo kunye nokuhlolwa kweentyatyambo.

Yondla iintyatyambo. Emva kokuba iintyatyambo zingenile kumzi-mveliso, zisasazwa. Xa ubushushu bentyatyambo busondele kubushushu begumbi okanye 1-3°C ngaphezulu kobushushu begumbi, ziyafunjwa. Xa ubushushu bemfumba bufikelela kwi-38-40 ° C, ziyaguqulwa kwaye zisasazeke ukupholisa phantsi ukuphelisa ubushushu. Phinda le nkqubo ngamaxesha angama-3-5. Injongo yokunyamekela iintyatyambo kukugcina umgangatho weentyatyambo kunye nokukhuthaza ukuvuthwa okufanayo kunye nokuvulwa kunye nephunga elimnandi.

Iintyatyambo ze-Sieve. Xa izinga lokuvula iintyatyambo ze-jasmine lifikelela kwi-70% kunye neqondo lokuvula (i-angle eyenziwe ngamagqabi emva kokuba i-buds ivuliwe) ifikelela kuma-50-60 °, iintyatyambo zihlolwe. Imingxuma yemesh yi-12 mm, 10 mm, kunye ne-8 mm ukwahlula iintyatyambo. Xa izinga lokuvuleka kwentyatyambo yejasmine ekumgangatho ongaphezulu kwe-90% kwaye iqondo lokuvula lifikelela kuma-90 °, ngumgangatho ofanelekileyo wokudubula.

4. Ukuxuba i-Camellia: Iti kunye neentyantyambo kufuneka zihanjiswe ngokulinganayo, kwaye umsebenzi wokuxuba kufuneka ugqitywe emva kwemizuzu engama-30-60 emva kokuba izinga lokuvula kunye neqondo le-jasmine lifikelele kumgangatho wobugcisa, kwaye ukuphakama kwemfumba ngokubanzi ku-25-35 cm. , ukwenzela ukuba ugweme isixa esikhulu se-jasmine ioli efunekayo I-Volatile.

5. Shiya ukumela ivumba: Ixesha lokuma levumba lokuqala liyi-12-14 iiyure. Njengoko inani lokuvumba lisanda, ixesha lokuma lingancitshiswa ngokuthe ngcembe, kwaye ngokuqhelekileyo akukho kucoca phakathi.

6. Iintyatyambo: Ekwabizwa ngokuba ziintyatyambo, intsalela yentyatyambo enevumba elimnandi ihluzwa ngeumatshini wokuhlolaukwahlula iti kunye neentyatyambo. Iintyatyambo kufuneka zilandele imigaqo yeentyantyambo ngexesha elifanelekileyo, elikhawulezayo nelicocekileyo. Xa iintsalela zeentyatyambo ezineziqu ezingaphezulu kwesihlanu zidubula, ziya kuba mhlophe ngokuqaqambileyo ngombala kwaye zisenevumba elimnandi, ngoko ke kufuneka zihonjiswe okanye zomiswe kwiintyatyambo ezomisiweyo ngexesha; I-embossing idla ngokuqhutyelwa phakathi kwe-10: 00-11: 00 am, kunye neentyatyambo zeentyatyambo kunye neziseko zeeti Emva kokuxuba, yifumba ukuya kubude be-40-60 cm, kwaye uvumele ukuba ume iiyure ezingama-3-4 ngaphambi kokuqhakaza.

7. Ukubhaka: Kubaluleke kakhulu ukulawula ukufuma okomisa ngexesha lokubhaka. Ngokuqhelekileyo, ukufuma kwebhasikithi yokuqala malunga ne-5%, ibhasikithi yesibini malunga ne-6%, kwaye ibhasikithi yesithathu malunga ne-6.5%, kwaye yandisa ngokuthe ngcembe; ubushushu bokubhaka ngokuqhelekileyo yi-80-120℃, kwaye ngokuthe ngcembe kuncipha njengoko inani lamaxesha linyuka.

8. Ukunyangwa kokufakwa kweqabunga leti phambi kwejacquard: Ukufakwa, iziqwenga, umgubo, amaqabunga, njl njl. eziveliswe ngexesha lenkqubo yokuvumba yeti kufuneka zisuswe phambi kwejacquard.

9. Jacquard: Amanye amagqabi eti agcadiweyo yiumatshini wokuqhotsa itiazintshanga kwaye azintsha. Ukuze wenze le ntsilelo, ngexesha lokuvumba lokugqibela, ixabiso elincinci leentyatyambo ze-jasmine eziphezulu zixutywe kunye namaqabunga etiyi kwaye zishiye ukuma iiyure ezingama-6-8. Iintyatyambo azibhakwa phambi kokuba zipakishwe ngokulinganayo kwaye zipakishwe kwiibhokisi.