Iti emnyama yenye yezona ntlobo zeti eziveliswa kwaye zithunyelwa ngaphandle kwilizwe lam. Kukho iintlobo ezintathu zeti emnyama kwilizwe lam: iti emnyama ye-Souchong, i-Gongfu emnyama kunye neti emnyama eyaphukileyo. Ngo-1995, iti emnyama eneziqhamo kunye neentyatyambo yaveliswa ngempumelelo.

Iimpawu zomgangatho weti eneentyatyambo kunye neziqhamo ezimnyama zezi: iintambo ziqinile kwaye zithe tye; intyatyambo kunye neziqhamo, ivumba elimnandi libukhali kwaye lihlala ixesha elide; isuphu yeti inevumba lentyatyambo elahlukileyo. Iinkqubo zayo zokulungisa ezisisiseko zezi zilandelayo;

1. Iimathiriyeli zamagqabi amatsha

Izinto eziluhlaza zeti ezimnyama zentyatyambo kunye neziqhamo zibizwa ngokuba yiGolden Peony, iMingke No. 1, iMingke No. Abangafiyo. Amagqabi amatsha eentlobo zeti ze-oolong ezinevumba elimnandi njengeti. Kuyacetyiswa ukuba ukhethe phakathi kwe-10:00 kunye ne-16:00 ngemini enelanga, kwaye ukukhetha emva kwemini ngemini enelanga yeyona nto ilungileyo.

2. Ukukhanya kwelanga kuyabuna

Ukubuna kokukhanya kwelanga kubangela ukuba amagqabi amatsha aphulukane nenxalenye yamanzi, nto leyo eyenza amagqabi abethambile kwaye abe nzima, kube lula ukuba luhlaza (okanye ukuvuthulula luhlaza); Ngexesha lenkqubo yokubuna, ukuxinwa kolwelo lweseli kumagqabi amatsha kuba phezulu, ukunyanzeliswa kwenwebu yeseli kuyaphuculwa, umsebenzi we-enzyme uyenyuka, kwaye iikhompawundi ze-macromolecular zibola ngokuyinxenye. yenziwe. Sebenzisa aumatshini wokubuna itingeentsuku ezinamafu kwimisebenzi yokubuna.

3. Ukungcangcazela okanye ukudanisa

Ubude bexesha lokomiswa nokomiswa buxhomekeke ekuthantamiseni kwezinto ezikrwada, izinga lokuncipha kobunzima bokukhanya kwelanga, iqondo lobushushu kunye nokufuma kwegumbi lokubuna elingaphakathi, kunye nobunzima bokubila kweentlobo ezahlukeneyo.

1.Douqing

Beka i-bud enye kunye neqabunga elinye okanye i-bud enye kunye namagqabi amabini okanye amathathu abune elangeni kumatshini wokugubha, kwaye ugubungele ngokuphindaphindiweyo amaxesha angama-100 / min. Ixesha lokuqala lokungcangcazela limalunga nemizuzwana emi-4. Incinci imathiriyeli ekrwada, ixesha liba lifutshane; I-Narcissus, iTea ye-Eight Immortals, kunye ne-Golden Peony ziintlobo ezilula ukubilisa, ngoko ke ixesha lelona lifutshane; Iindidi ze-Tieguanyin zezona zinzima ukubilisa, ngoko ke ixesha kufuneka libe lide; ezinye iintlobo zombini. phakathi.

2.Dang Qing

Galela izinto ezincinci ukuya kweziphakathi-ezivulekileyo eziye zatshiswa ilanga kwaye zipholile kumatshini we-blanching oguqukayo. Ixesha lokuqala le-blanching yimizuzu emi-2 ukuya kwemi-3. Emva kokuba i-blanching igqityiwe, sasaza iimveliso ezikwinkqubo kwisikrini esibunayo kunye nobukhulu be-1.5 cm, ixesha lokusabalalisa li-1.0 ~ 1.5h. Ngokwesihlandlo sesibini, isantya somatshini wokutshala i-15r / min, ixesha lokuhlaza liyi-5 ukuya kwimizuzu eyi-7, ixesha lokubeka emva kokukhupha umatshini iiyure ezingama-2, kwaye ubukhulu bu malunga ne-1.5cm. Ingaba iluhlaza okanye iluhlaza okwesithathu kuxhomekeke kumbala wamagqabi.

4. Ukubuna kwendalo ngaphakathi

Iimeko zangaphandle ezichaphazela ukubuna bubushushu, ukufuma, ukungena komoya kunye nobukhulu bamagqabi. Igumbi lokubuna kufuneka lifakwe umoya macala onke kwaye ugweme ukukhanya kwelanga. Ubushushu obufanelekileyo begumbi lokubuna yi-23 ~ 26 ℃, kunye nokufuma okufanelekileyo kwe-65% ~ 75%. Ukufuma okuhambelanayo kuxhomekeke kwiindidi.

5. Ukuxova

1.Iimfuno zobugcisa

Xuba kancinane ixesha elide, faka uxinzelelo ngokwezigaba, cinezela kancinane kumagqabi amatsha kwaye ucinezele kakhulu kumagqabi amadala, kuqala ukukhanya kwaye kube nzima, ukuqhawula ngokupheleleyo amaqhuma. Izinga lokugoba lifikelela ngaphezu kwe-90%, kwaye izinga lokuphuka kweeseli zeqabunga lifikelela ngaphezu kwe-80%.

2. Indlela yokuxova

Ixesha lokusebenzisa kwiumatshini wokuqengqelekakuxhomekeke ekuthambekeni kwamagqabi amatsha. Izinto ezincinci eziluhlaza kufuneka zicinezelwe kancinci kwaye zixutywe ixesha elide. Ihlumela elinye kunye namagqabi amabini kufuneka axove imizuzu engama-45 ukuya kwengama-60; ihlumela elinye elinamagqabi amabini namathathu kufuneka lixotywe imizuzu engama-90. Ukuxova kokuqala yimizuzu engama-60. Iti ye-noodle ifuna ukugotywa kwakhona, kwaye ixesha lokuxova kwakhona yimizuzu engama-30.

(1) Ihlumelo elinye namagqabi amabini

Uxinzelelo lomoya imizuzu emi-5 → uxinzelelo olulula lwemizuzu eyi-10 → uxinzelelo oluphakathi kwimizuzu emi-5 ukuya kweli-15 → uxinzelelo lokukhulula imizuzu emi-5 → uxinzelelo oluphakathi kwimizuzu eyi-12 ukuya kwe-18 → uxinzelelo lokukhulula imizuzu emi-5.

(2) Ihlumela elinye, amagqabi amabini okanye amathathu

Ukuxova okokuqala: uxinzelelo lomoya imizuzu emi-5 → uxinzelelo olulula lwemizuzu emi-5 → uxinzelelo oluphakathi kwimizuzu eyi-15 → uxinzelelo oluthambileyo lwemizuzu emi-5 → uxinzelelo oluphakathi kwimizuzu eyi-12 → uxinzelelo olunzima lwemizuzu eyi-12 → uxinzelelo oluthambileyo lwemizuzu emi-5; ukuxova kwakhona (iti ehluziweyo emva kokuvalwa kunye nokuhlolwa): uxinzelelo olulula imizuzu emi-3 → Uxinzelelo oluphakathi imizuzu emi-3 → uxinzelelo olunzima lwemizuzu engama-20 → uxinzelelo oluxekekileyo lwemizuzu emi-4.

(3) Ukuvula okuncinci ukuya phakathi

Ukuxova okokuqala: uxinzelelo lomoya imizuzu emi-3 → uxinzelelo olulula lwemizuzu emi-5 → uxinzelelo oluphakathi imizuzu emi-5 → uxinzelelo olunzima kangangemizuzu eyi-17 → uxinzelelo oluxekileyo lwemizuzu emi-5.

Ukuxova kwakhona (iti emva kokuhluzwa kunye nokuhluzwa): uxinzelelo olulula lwemizuzu emi-3 → uxinzelelo oluphakathi kwimizuzu emi-3 → uxinzelelo olunzima lwemizuzu engama-20 → uxinzelelo oluthambileyo lwemizuzu emi-4.

3. Ukucima kunye nokuhlola

Amagqabi asongekileyo athintelwa ngu aumatshini wokuvala iti, efuna ukuphula iibhola zeeti, ngaphandle kweebhegi zeeyi. Amagqabi axotshiweyo kwi-sieve kufuneka alingane kwaye ubukhulu bube yi-1cm.

6. Ukuvubela

1.Iimfuno zobugcisa

Ubushushu bokubila kweumatshini wokubilisa itiyi 24 ~ 26℃, ukufuma yi 90% ~ 95%, kunye nomoya omtsha. Ixesha lokuvutshelwa kwigumbi lokuvutshelwa li-2 ukuya kwiiyure ezi-3; ukuvundisa kwindawo yendalo: iiyure ezi-3 ukuya kwezi-6 zeti yasentwasahlobo kunye ne-1 ukuya kwiiyure ezi-2 zasehlotyeni nasekwindla. Ubunzima bamagqabi avundisiweyo xa busasazwa: enye ihlumela elincinci elinamagqabi elinye okanye amabini li-4 ukuya kwi-6 cm, elinye ihlumela elinamagqabi amabini okanye amathathu li-6 ukuya kwi-8 cm, kwaye elincinci li-10 ukuya kwi-12 cm phakathi. Ukuvutshelwa kwindawo yendalo, ubushushu beti yasentwasahlobo buphantsi kwaye amagqabi kufuneka abe ngqindilili, ngelixa amagqabi ehlobo kunye ne-autumn tea kufuneka abe mncinci. Gxuma kanye rhoqo kwiiyure ze-0.5.

7. Ukomisa

1.Ukubhaka kokuqala

Ubushushu bokumisa buxhomekeke kwiqondo lokuvundiswa kwamagqabi eti. Ubushushu bomoya bokuqala bomisa amagqabi eti kunye nenqanaba eliqhelekileyo lokuvutshelwa yi-100-110 ℃, kwaye ubukhulu bamagqabi asasazekileyo yi-1.5-2.0cm. Amagqabi eti omisiwe aiti dryerde zibe 70-80% zomile, kwaye emva koko zishiywe zipholile malunga neyure enye. Ubunzima bamagqabi asasazekileyo bu-3-5cm.

2. Umlilo weenyawo

Ubushushu bomoya ngu 85 ~ 90℃, ubukhulu bamagqabi asasazekileyo yi 2.0 ~ 2.5cm, kwaye amagqabi ayomiswa ade ome ngokupheleleyo. Ukomisa okwesibini, ukupholisa phakathi, ngokusekelwe kumgaqo othi "ubushushu obuphezulu, ngokukhawuleza, ixesha elifutshane". Emva kokomisa kokuqala, umthamo womswakama wamagqabi eti ufikelela malunga ne-25%, kwaye amaqabunga eti ayapholiswa kumatshini. Emva kobushushu obaneleyo, ukufuma kwamagqabi eti yi-5.5% ukuya kwi-6.5%.

3.Ukujonga

Ngokwenkqubo ye-kung fu emnyama yokuhluza iti, izixhobo ziqokelelwa ngokwahlukileyo kwindlela yokuzihambisa, indlela yomzimba ojikelezayo, kunye nendlela yomzimba okhanyayo. Iumatshini wokusefa itiyenza ukhetho lomoya, ukukhetha isikhondo, kunye nokudibanisa imveliso egqityiweyo.

4. Ukuqhotsa

Iti yebanga elikhethekileyo, iti yebanga lokuqala, neyesibini zenziwa ikakhulu ngamavumba eentyatyambo kunye neziqhamo. Yiphephe imililo ephezulu nemidala ukuqinisekisa ukuba ukufuma kwamagqabi eti kuyahambelana nemigangatho. Ubushushu bokuqhola kweumatshini wokuqhotsa itiimalunga nama-80°C. Injongo yeti yenqanaba lesithathu kukususa ukufuma, ukuthambisa, kunye neencasa zangaphandle kumagqabi eti, ukuphucula ukuthomala kwencasa, nokugcina ivumba leentyantyambo kunye nefruity ukuya kwinqanaba eliphezulu.