Ukuhlelwa kweTea yaseTshayina

Iti yaseTshayina inezona ntlobo zininzi ehlabathini, ezinokuthi zahlulwe zibe ziindidi ezimbini: iti esisiseko kunye neti esekiweyo. Iindidi ezisisiseko zeti ziyahluka ukusuka ekujuleni ukuya kubunzulu ngokuxhomekeke kwiqondo lokubila, kuquka iti eluhlaza, iti emhlophe, iti emthubi, iti oolong (iti eluhlaza), iti emnyama, kunye neti emnyama. Kusetyenziswa amagqabi eti asisiseko njengezinto ezikrwada, iintlobo ezahlukeneyo zeti ehlaziyiweyo ziyenziwa, kubandakanya iti yeentyatyambo, iti ecinezelweyo, iti ekhutshiweyo, iti enencasa yeziqhamo, iti yezempilo yamayeza, kunye neti equlethe iziselo.

Ukulungiswa kweti

1. Ukulungiswa kweti eluhlaza

Ukwenziwa kweti eluhlaza egcadiweyo:
Iti eluhlaza lolona hlobo lweti luveliswa ngokubanzi eTshayina, kuwo onke amaphondo ali-18 avelisa iti (imimandla) avelisa iti eluhlaza. Kukho amakhulu eentlobo zeti eluhlaza e-China, ezineemilo ezahlukeneyo ezibandakanya i-curly, iqondile, i-bead emile, i-spiral shaped, inaliti emile, i-bud enye emile, i-flake shaped, i-flake, i-flake, i-granular, i-flower shaped, njl. , i-eyebrow tea kunye ne-pearl tea, zezona zibalaseleyo ze-green teas ezithunyelwa kumazwe angaphandle.
Ukuhamba kwenkqubo esisiseko: ukubuna → ukuqengqeleka → ukomisa

Kukho iindlela ezimbini zokubulala iti eluhlaza:pan eqhotsiweyo iti eluhlazakunye neti eluhlaza ngomphunga oshushu. Iti eluhlaza ebizwa ngokuba yi "steamed green tea". Ukomisa kuyahluka ngokuxhomekeke kwindlela yokugqibela yokomisa, kuquka ukuqhotsa, ukomisa, kunye nokomisa ilanga. I-stir frying ibizwa ngokuba "yi-stir frying green", ukomisa kuthiwa "i-drying green", kwaye ukomisa ilanga kubizwa ngokuba "ilanga elomisa eluhlaza".
I-tea ethambileyo kunye nekhwalithi ephezulu yeti eluhlaza, eneemilo ezahlukeneyo kunye neefom, zenziwe ngeendlela ezahlukeneyo zokubunjwa (ubuchule) ngexesha lokuvelisa. Ezinye zicandiwe, ezinye zijijelwe zibe ziinaliti, ezinye zixovulwe zibe ziibhola, ezinye ziyabanjwa zibe ziziqwenga, ezinye ziyaxonxwa zize zigoqwe, ezinye zibotshelelwe kwiintyatyambo, njalo njalo.

2. Ukulungiswa kweti emhlophe
Iti emhlophe luhlobo lweti evunwa kumagqabi ashinyeneyo kunye namagqabi eentlobo ezinkulu zeti emhlophe eneenwele ezininzi ezingasemva. I-tea buds kunye namagqabi ahlulwe kwaye acutshungulwe ngokwahlukeneyo.
Inkqubo esisiseko yokuhamba: Amagqabi amatsha → Ukubuna → Ukomisa

3. Ukwenziwa kweti etyheli
Iti etyheli yenziwa ngokuyisonga emva kokubuna, kwaye emva koko iyisonge emva kokuqhotsa nokuqhotsa ukuze ijike amathupha kwaye ishiye tyheli. Ngoko ke, i-yellowing ngundoqo kwinkqubo. Ukuthatha uMengding Huangya njengomzekelo,
Inkqubo esisiseko yokuhamba:ukubuna → ukupakishwa kokuqala → ukuqhotsa kwakhona → ukupakisha kwakhona → ukuqhotsa okuthathu → ukupakisha nokusasaza → ukuqhotsa okune → ukubhaka

4. Ukulungiswa kweti ye-Oolong

Iti ye-Oolong luhlobo lweti enegwele ewela phakathi kweti eluhlaza (iti engenagwele) kunye neti emnyama (iti enegwele ngokupheleleyo). Kukho iindidi ezimbini zeti ye-oolong: iti ye-strip kunye ne-hemisphere tea. Iti yeHemisphere kufuneka isongwe kwaye ixove. I-Wuyi Rock Tea yaseFujian, iPhoenix Narcissus esuka eGuangdong, kunye ne-Wenshan Baozhong Tea yaseTaiwan yodidi lweti ye-strip oolong.
Ukuhamba kwenkqubo esisiseko(Wuyi Rock Tea): Amagqabi amatsha → aluhlaza omisiwe elangeni → aluhlaza apholileyo → yenza luhlaza → bulala luhlaza → guqa → yome

5. Ukucutshungulwa kweti emnyama

Iti emnyama yeyeti enegwele ngokupheleleyo, kwaye isitshixo kwinkqubo kukuxova nokubilisa amagqabi ukuze abebomvu. Iti emnyama yaseTshayina yahlulwe yangamacandelo amathathu: iti encinci emnyama, iGongfu emnyama, kunye neti ebomvu eyophukileyo.

Ngexesha lenkqubo yokugqibela yokomisa kwimveliso yeti emnyama ye-Xiaozhong, iinkuni zompayina ziyatshaywa zomiswe, nto leyo ekhokelela kwivumba elahlukileyo lomsi lompayina.

Inkqubo esisiseko: Amagqabi amatsha → Ukubuna → Ukuqengqeleka → Ukuvubela → Ukutshaya nokomisa

Imveliso yeti emnyama yeGongfu igxininisa ukuvutshelwa okuphakathi, ukuqhotsa kancinane kunye nokomisa phezu kobushushu obuphantsi. Umzekelo, iti emnyama ye-Qimen Gongfu inevumba elikhethekileyo eliphezulu.

Ukuqukuqela kwenkqubo esisiseko: Amagqabi amatsha → Ukubuna → Ukuqengqeleka → Ukuvubela → Ukuqhotsa ngomlilo woboya → Ukomisa ngobushushu obaneleyo

Kwimveliso yetiyi ebomvu ephukile, ukuxova kunyeumatshini wokusika itiisetyenziselwa ukuyisika ibe ngamaqhekeza amancinci, kwaye ukuvutshelwa okuphakathi kunye nokomisa ngexesha kuyagxininiswa.

5. Ukwenza iti emnyama
Iti emnyama yeyeti enegwele ngokupheleleyo, kwaye isitshixo kwinkqubo kukuxova nokubilisa amagqabi ukuze abebomvu. Iti emnyama yaseTshayina yahlulwe yangamacandelo amathathu: iti encinci emnyama, iGongfu emnyama, kunye neti ebomvu eyaphukileyo.
Ngexesha lenkqubo yokomisa yokugqibela ekuvelisweni kweti emnyama ye-Xiaozhong, iinkuni zompayina ziyatshaywa zomiswe, nto leyo ekhokelela kwivumba elahlukileyo lomsi lompayina.
Inkqubo esisiseko: Amagqabi amatsha → Ukubuna → Ukuqengqeleka → Ukuvubela → Ukutshaya nokomisa
Imveliso yeti emnyama yeGongfu igxininisa ukuvutshelwa okuphakathi, ukuqhotsa kancinane kunye nokomisa phezu kobushushu obuphantsi. Umzekelo, iti emnyama ye-Qimen Gongfu inevumba elikhethekileyo eliphezulu.
Ukuqukuqela kwenkqubo esisiseko: Amagqabi amatsha → Ukubuna → Ukuqengqeleka → Ukuvubela → Ukuqhotsa ngomlilo woboya → Ukomisa ngobushushu obaneleyo
Kwimveliso yetiyi ebomvu ephukile, izixhobo zokuxova kunye nokusika zisetyenziselwa ukusika zibe ngamaqhekeza amancinci, kwaye ukuvutshelwa okuphakathi kunye nokomisa ngexesha kugxininiswe.
Ukuqukuqela kwenkqubo esisiseko (iti yeGongfu emnyama): ukubuna, ukuxova kunye nokusikwa, ukuvutshelwa, ukomisa