Ukugaya lelona nyathelo libalulekileyo kwinkqubo yokwenza matcha, kunye a umatshini welitye lokusila iti ye-matcha sisixhobo esibalulekileyo sokwenza imatcha. Izinto ezikrwada zeMatcha luhlobo lweziqwenga zeti ezincinci ezingakhange ziqengqiwe. Kukho amagama amabini abalulekileyo kwimveliso yawo: ukugquma kunye nokutshisa. Kwiintsuku ezingama-20 phambi kokuba kukhethwe iti yasentwasahlobo, isikafula kufuneka simiswe, sigqunywe ngamakhethini eengcongolo kunye neekhethini zodiza, ngesantya somthunzi esingaphezulu kwama-98%. Kukho neengubo ezilula, ezigqunywe ngeplastiki emnyama ye-gauze, kwaye izinga lomthunzi linokufikelela kuphela kwi-70 ~ 85%. Iimvavanyo zibonise ukuba ukusebenzisa izinto zezixhobo ezahlukeneyo kunye nemibala kwi-tea yomthunzi kuneempembelelo ezahlukeneyo.

“Isigqubuthelo kunye nesithunzi sitshintsha izinto zokusingqongileyo ezinje ngokukhanya kokukhanya, umgangatho wokukhanya, kunye nobushushu, nto leyo echaphazela ukwenziwa komgangatho wevumba leti. Iti evulekileyo ayinayo i-B-santalol. Ukongeza kumxholo ophezulu weekhompawundi ze-aliphatic ezisezantsi, ezinye iinxalenye ze-aromas Umxholo uphantsi kakhulu kunalowo weti yomthunzi ". I-chlorophyll kunye ne-amino acids yeti eluhlaza egqunyiweyo yanda kakhulu. I-carotenoids yayiphindaphinda i-1.5 yokulima emoyeni ovulekileyo, isixa esipheleleyo se-amino acids sasiphindaphinda i-1.4 yendalo yokukhanya kwemvelo, kwaye i-chlorophyll yayiphindwe ka-1.6 yokulima ukukhanya kwemvelo. Ngale ndlela, iti eluhlaza isila yiI-Tea Leaf Grinder incasa ngcono.

Amagqabi eti amatsha ayakhiwa kwaye omiswe kwangolo suku, kusetyenziswa aUmatshini wokuphunga iti. Uphononongo lubonise ukuba ngexesha lenkqubo yokuphunga, i-cis-3-hexenol, i-cis-3-hexene acetate, i-linalool kunye nezinye i-oxides kwi-tea yanda kakhulu, kunye nenani elikhulu le-A-ionone, i-B-ionone kunye nezinye iikhompawundi ze-ionone, ii-precursors. kula macandelo evumba yi-carotenoids, enegalelo kwivumba elikhethekileyo kunye nencasa yeMatcha.