Izinto ezikrwada ze-matcha luhlobo lwamaqhekeza amancinci eti angakhange asongwe yi-aumatshini wokuqengqa iti. Kukho amagama amabini abalulekileyo kwimveliso yawo: ukugquma kunye nokutshisa. Ukuvelisa i-matcha enencasa entle, kufuneka ugqume iti yasentwasahlobo ngamakhethini engcongolo kunye namakhethini eendiza iintsuku ezingama-20 ngaphambi kokukha, kunye nesantya somthunzi esingaphezulu kwama-98%. Ukuba igqunywe nge-gauze yeplastiki emnyama, izinga lomthunzi lingafikelela kuphela kwi-70 ~ 85%. Iimvavanyo zibonise ukuba ukusebenzisa izinto zezixhobo ezahlukeneyo kunye nemibala kwi-tea yomthunzi kuneempembelelo ezahlukeneyo.

"Isigqubuthelo kunye ne-shading kutshintsha izinto zokusingqongileyo ezifana nokukhanya kokukhanya, umgangatho wokukhanya, ubushushu, njl., ngaloo ndlela kuchaphazela ukwakheka komgangatho wephunga leti. Iti evulekileyo ayinayo i-B-santalol. Ukongeza kumxholo ophezulu we-aliphatic compounds ezikumgangatho ophantsi, umxholo wezinye iinxalenye zevumba nazo zingaphantsi kuneti yomthunzi".i-matcha grinderzanda kakhulu. I-carotenoids ngamaxesha e-1.5 yokulima emoyeni ovulekileyo, isixa esipheleleyo se-amino acids siphindaphinda i-1.4 yokulima ukukhanya kwendalo, kwaye i-chlorophyll yi-1.6 yokulima ukukhanya kwemvelo.

Amagqabi eti amatsha ayakhiwa kwaye omiswe kwangolo suku, kusetyenziswa aumatshini wokulungisa iti yomphunga. Ngexesha lenkqubo yokuqhuma, i-cis-3-hexenol, i-cis-3-hexene acetate, i-linalool kunye nezinye i-oxides kumagqabi eti zikhula kakhulu, kwaye ziveliswa isixa esikhulu se-A-ionone kunye ne-B-ionone. I-Ketones kunye nezinye i-ionone compounds, i-precursors yala macandelo e-aroma yi-carotenoids, enegalelo kwiphunga elikhethekileyo kunye nencasa ye-matcha.