Ukubila, ukusuka ekukhanyeni ukuya ngokupheleleyo:

IGreen> Yellow = mhlophe>Oolong>Mnyama> Iti emnyama

Taiwan Tea:Iindidi ezi-3 ze-Oolongs+Iindidi ezi-2 zeti ezimnyama

 Eluhlaza oolong/I-toasted oOlong /Ubusi oolong

I-ruby emnyama iti / i-amber emnyama iti

Umbethe wentaba u-Ali

Igama:Umbethe we-Ali yentaba

Iincasa: Iti emnyama,Iti eluhlaza ye-oolong

 Imvelaphi: Intaba Ali, eTaiwan

Ukuphakama: 1600m

Ukubila: Egcwele / ukukhanya

Ityhutywe: Ukukhanya

Inkqubo:

Imveliso eveliswe yindlela ekhethekileyo "ebandayo ye-bow", iti inokutyhubela ngokulula kwaye ikhawuleze emanzini abandayo. Intsha, ilungele, kwaye ipholile!

Ii-bow: Amaxesha ama-2-3 / i-teabag nganye

Igqibelele ngaphambi ko: Iinyanga ezi-6 (ezingafakwanga)

Ukugcinwa: Indawo epholileyo neyomileyo

Iindlela zoBrew:

(1)Kubanda: I-1 Teabag kwibhotile ye-600cc kwaye inyibilike kakhulu, emva koko ihlangqele, inomdla ngcono.

(2)Ishushu: 1 I-Tebag ngekomityi yemizuzwana eli-10 ukuya kwele-20. (I-100 ° C eshushu, ikomityi ene-lid iya kuba ngcono)

Umnumzana Xie, umongameli weRoc (Taiwan), watyelela iMt. Ali kwaye wasela le ti.Wayechukumisekile kakhulu malunga nevumba eliqinisekileyo lokuzingca kunye nencasa entle yeti; Yathiywa igama elithi "ngumbethe wentaba intaba".

Emva koko, isidumo sazo zombini iititi zasasazeka ngokukhawuleza, saziwa kwihlabathi liphela, 'njengelanga elihle "-izona zimbini zidumileyo zentaba.

Ngonaphakade iNtwasahlobo

Igama:

Ngonaphakade i-puninoong iti

Imvelaphi:

Ilokishi yaseMingjian, eTaiwan

Iphakamo:I-400-600m

Ukubila:Ukukhanya, iti eluhlaza ye-oolong

Ityhuwe: Ukukhanya

Indlela yobuqhetseba:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga1/4igcwele i-teapot)

2.

Beka i-100 ° 4 eshushu kwaye ulinde kuphela kwi-5SCoRS, emva koko uthulule amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-200 ° CA eshushu, linda imizuzwana engama-20, emva koko ugalele yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(I-ti i ivumba njengentyatyambo entle ye-orchid)

4.

I-2nd Brew ilinde i-20ndy kuphela, yongeza imizuzwana emi-5 yokuqalisa ixesha ngalinye elilandelayo.

5.

Unokufunda iincwadi, ukonwabela idessert, okanye ucamngce ngelixa usela iti.

I-Brews:Amaxesha ama-3-5 / nge-teapot nganye

Igqibelele ngaphambi ko:Iminyaka emi-3 (engafakwanga)

Ukugcinwa:Indawo epholileyo neyomileyo

Umnumzana Jiang, uMongameli weRoc (Taiwan), watyelela ilokishi yaseMingjian ngo-1975 wasela le ti.Wayechukumiseke kakhulu ngabalimi abasebenza nzima kunye nemozulu elungileyo ebangela ukuba bakhule kwi-Green-oolong iti unyaka wonke.

 Oku kwamkhumbuza nge-proverb yamandulo yaseTshayina kwi "Bhuti yeengoma" ezichazayoKuphela ngumthi omkhulu wepine kunye nomthi womsiphulo ohlala eluhlaza ngexesha lobusika obunzima .Uyithiya igama elithi "luhlaza ngonaphakade".

I-Goldn Shorine

Igama:

I-Goldn Shinshine Green Ooolong Tea

Imvelaphi: Intaba Ali, eTaiwan

Ukuphakama: 1500m

Ukubila:Ukukhanya, iti eluhlaza ye-oolong

Ityhutywe:Ukukhanya

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga ne-1 /4 igcwele i-teapot)

2.

Beka i-100 ° CA eshushu kwaye ulinde kuphela kwimizuzwana emi-5, emva koko uthule amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-100 ° CA eshushu, ulinde imizuzwana engama-40, emva koko uthulule yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(I-ti i ivumba njengentyatyambo entle ye-orchid)

4.

I-2nd Brew ilinde i-30 seceds kuphela, emva koko yongeza imizuzwana eli-10 yokuqalisa ixesha lokubini emva koko.

5.

Unokufunda iincwadi, ukonwabela idessert, okanye ucamngce ngelixa usela iti.

Ii-bow: Amaxesha ama-5 ukuya kweli-10 nge-teapot nganye

Igqibelele ngaphambi ko: Iminyaka emi-3 (engafakwanga)

Ukugcinwa: Indawo epholileyo neyomileyo

Le ti ye-Oolong yentaba e-Oolong iveliswa kwiigadi zeTea kwindawo engaphezulu kwe-1000 yeemitha kunye nendawo yayo ephambili yendawo evelisa iNtaba yeChisi eChicy County."Ilanga laseGolide" yenye yezona zinto zidibeneyoyemithi yeti ye-tea yentaba ephezulu.

Yaziwa ngenkangeleko yayo eluhlaza,Incasa emnandi, ivumba eliyinyanisiweyo, amaMichie kunye neentyatyambo zentyatyambo,eyokugqibela kwii-bowws ezininzi njl.

I-Lisshan iti

Igama:

I-Lishan High Moive Green Oolong Tea

Imvelaphi: Lisin, Taiwan

Ukuphakama:Ngo-2000-2600m

Ukubila:

Ukukhanya, iti eluhlaza ye-oolong

Ityhutywe: Ukukhanya

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu(Ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga1/4igcwele i-teapot)

2.

Beka i-100 ° CA eshushu kwaye ulinde kuphela kwimizuzwana emi-5, emva koko uthule amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-100 ° CA eshushu, ulinde imizuzwana engama-40, emva koko uthulule yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(InayoUkuphakama okukhethekileyo okuphezulu kwentyatyambo)

4.

I-2nd Brew ilinde i-30 seceds kuphela, emva koko yongeza imizuzwana eli-10 yokuqalisa ixesha lokubini emva koko.

5.

UngaFunda iincwadi, ukonwabela i-dessert, okanye camngcangelixa usela iti.

Ii-bow: I-7-12 amaxesha / nge-teapot nganye

Igqibelele ngaphambi ko: Iminyaka emi-3 (engafakwanga)

Ukugcinwa: Indawo epholileyo neyomileyo

Ngenxa yemozulu ebandayo nenomswakama, kunye namafu anzima eentaba ekuseni nangokuhlwa, iti ifumana ixesha elifutshane lokukhanya kwelanga. Ngenxa yoko, iti ineempawu ezintle, ezinje ngembonakalo eluhlaza emnyama, incasa emnandi, ivumba elichaziweyo kwaye lihlala kwiibhanti ezininzi.

 Iti le-lishan iveliswa kwiigadi zeTea kwindawo engaphezulu kwe-2000 yeemitha kwaye idla ngokubizwa ngokuba yeyona ti i itiwan ye-oolong e-oolong kwiTaiwan, okanye kwihlabathi liphela.

Tungding Oolong

Igama:I-Tungding Teasted Iti

Imvelaphi:

Lkuu of jotou County, Taiwan

Ukuphakama: 1600m

Ukubila:

Iti, i-toasted oolong iti

Ityhutywe:Inzima

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu(Ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga1/4igcwele i-teapot)

2.

Faka phakathiI-100 ° AMANZI AMANZIkwaye ulinde imizuzwana emi-3, emva koko thula amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-100 ° CA eshushu, linda imizuzwana engama-30, emva koko uthulule yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(Inyibiliki ivuzaUkutshisa i-charcoal kunye nekofu, ishushu kakhulu kwaye inamandla.)

4.

I-2nd Brew ilinde i-10 ye-10 kuphela, emva koko yongeza imizuzwana emi-5 yokuqalisa ixesha ngalinye elilandelayo.

5.

UngaFunda iincwadi, ukonwabela i-dessert, okanye camngcangelixa usela iti.

Ii-bow: I-8-15 amaxesha / nge-teapot nganye

Igqibelele ngaphambi ko: Iminyaka emi-3 (engafakwanga)

Ukugcinwa:Indawo epholileyo neyomileyo

Kwakuphuma kwimimandla yeentaba eLuku ye-NAKOU County.I-tungdding oolong, ukuba yeyona ti imbali yembali yeTaiwan, yahlukile ekusebenzeni kwayo ibhola, iti amagqabi aqinile kangangokuba ajongeka ngathi ziibhola ezincinci.

Inkangeleko iluhlaza. Umbala wovelelo yigolide eqaqambileyo yegolide.Ivumba lomelele. Isinambuso kunye nobunzima buhlala buhlala ixesha elide kulwiminomqala emva kokusela iti.

I-Nchu Tzen Ooong Iti

Igama:

I-Nchu Tzen Ooong Tea (i-Aged kunye neti ye-oolong oolong)

 Imvelaphi:

I-Tebbytw, i-Chung yeSizwe ye-Chung, Taiwan

Ukuphakama: I-800 ~ 1600m

Ukubila:

I-tous, i-toas kunye neti ye-oolong e-oolong

Ityhutywe:Inzima

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga1/4igcwele i-teapot)

2.

Faka phakathiI-100 ° AMANZI AMANZIkwaye ulinde imizuzwana emi-3, emva koko thula amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-100 ° CAD eshushu, linda imizuzwana engama-35, emva koko ugalele yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(Iti inayoIPlum engaqhelekanga yePlum, i-Hinebs yamaTshayina, ikofu kunye netshokholethi)

4.

I-2nd Brew ilinde i-20 ye-secced kuphela, yongeza imizuzwana emi-5 yokuqalisa ixesha ngalinye elilandelayo.

5.

UngaFunda iincwadi, yonwabele idaza, okanye ucamngce ngelixa uselaiti.

Ii-bow: I-8-15 amaxesha / nge-teapot nganye

Igqibelele ngaphambi ko: Kudala kunjalo, ivumba elingcono liya kuba nalo (ukuba alivuli)

Ukugcinwa: Indawo epholileyo neyomileyo

Tzen oolong iti yayiifakwe nguNjingalwazi uJason tc tzn in Nchu. Iti ixabisekile ngenxa yengcambu yakhe epholileyo kunye nezibonelelo zezempilo, ngenxa yomxholo weGhrelin Reanists Agnorists, Teaghrelins (TG) kwaye yaxatyiswa kakhulu ngurhulumente kaTaiwan.

Ayisiyonke impilo kwaye imbi, kodwa ifudumele kunye ne-caffeine.Masibe nekomityi ye-tzen oong kwaye iphumle:>

Ubuhle obuphezulu

Igama:

Ubuhle bobuhle be-Oolong oOlong (i-white-piki ye-Olong Oolong), uhlobo lwebhola

 Imvelaphi:

Lkuu of jotou County, Taiwan

Ukuphakama: 1500m

Ukubila:Phakathi

Ityhutywe:Phakathi

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu(Ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga ne-1/3 igcwele i-teapot)

2.

Beka i-100 ° CA eshushu kwaye ulinde kuphela kwimizuzwana emi-5, emva koko uthule amanzi.

(Siyibiza ngokuba "Vuka iti")

3.

Gcwalisa i-teapot ene-100 ° CA eshushu, linda imizuzwana engama-30, emva koko uthulule yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(Iti inevumba elikhethekileyo lobusi)

4.

I-2nd Brew ilinde i-20 ye-secced kuphela, emva koko yongeza imizuzwana eli-10 yexesha lokuqalisa ngalinye elilandelayo.

5.

Unokufunda iincwadi, ukonwabela idessert, okanye ucamngce ngelixa usela iti.

Ii-bow: Izihlandlo ezi-8 ukuya kwe-10 ukuya kwi-teapot nganye

Igqibelele ngaphambi ko: Iminyaka emi-2 (engafakwanga)

Ukugcinwa: Indawo epholileyo neyomileyo

Le ti idumile ngenxa yayoUbusi obukhethekileyo kunye nevumba leziqhamo ezivuthiweyongenxa yenkqubo yobuso. Kukho inqaku leUkumkanikazi we-UK kakhulu wayixabisa kakhulu iti kwaye uyibiza ngokuba yi "ubuhle besiqhelo".

Amagqabi amagqabi amaninzi akhona, ezona mpawu zinazo. Yeyona ti i iti kwaye idumileyo eTaiwan. Kukho iinguqulelo ezimbini zeti, uhlobo lwebhola kunye nohlobo lwe-curl.

I-chike yelanga - i-ruby iti

Igama:

I-chike yelanga - i-ruby iti emnyama

Imvelaphi: I-Lake-Mouth Lake, Taiwan
Ukuphakama: I-800m

Ukubila:Iti, emnyama

Ityhutywe: Ukukhanya

Indlela yokuqalisa:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga ne-2/3 igcwele i-teapot)

2.

Gcwalisa i-teapot ene-100 ° CA eshushu, linda imizuzwana eli-10, emva koko uthulule yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

.

3.

I-2nd Brew ilinde i-10 ye-10 kuphela, yongeza imizuzwana emi-3 yokuqalisa ixesha elilandelayo.

4.

Unokufunda iincwadi, ukonwabela idessert, okanye ucamngce ngelixa usela iti.

Ii-bow: I-6-12 amaxesha / nge-teapot nganye

Igqibelele ngaphambi ko: Iminyaka emi-3 (engafakwanga)

Ukugcinwa:Indawo epholileyo neyomileyo

Le ti ilungileyo ye-ti ye-ti ye-tia emnyama ye-tima ijikeleze i-chike yelanga eyi-Yuchih, ePuli of Nantou County. Ngo-1999 Iziko le-Tres eTaiwan laqulunqa iMbubulu-mbala omtsha-ts. 18.

 Iti idume njengoko ivumba njengomfitshamon kunye ne-mint entsha, kwaye ngombala wayo we-tia entle, iyathandwa phakathi kwabathengi kwihlabathi liphela.

Iti emnyama ye-Amber

Igama:

I-Amber High ti tia

Imvelaphi:Intaba Ali, eTaiwan
Iphakamo:I-1200m

Umvelisi:

MR.XU (HOng-YI Tea)

Ukubila: Iti, emnyama

Ityhuwe: Ukukhanya

Indlela yobuqhetseba:

* Kubaluleke kakhulu - le ti iti kufuneka yenziwe kwitita ye-teapot encinci, i-150 ukuya kwi-250 cc ephezulu.

0.

Fudumeza i-teapot ngamanzi ashushu (ukulungiselela imbiza yeTea). Emva koko lawula amanzi.

1.

Beka iti kwi-teapot (malunga ne-2/3 igcwele i-theteapot)

2.

Gcwalisa i-teapot ene-100 ° CAD eshushu, linda imizuzwana engama-20, emva koko ugalele yonke iti (ngaphandle kwamagqabi) kwimbiza esebenzayo. Iphunga kwaye iyonwabele i-tigrances ekhethekileyo yeTea:>

(Inyibiliki ivuzaubusi obukhethekileyo kunye nevumba leziqhamo)

3.

I-2nd Brew ilinde i-30Seends, emva koko yongeza imizuzwana eli-10 yokuqalisa ixesha elilandelayo.

4.

Unokufunda iincwadi, ukonwabela idessert, okanye ucamngce ngelixa usela iti.

I-Brews:Amaxesha ama-3-7 / nge-teapot nganye

Igqibelele ngaphambi ko:Iminyaka emi-3 (engafakwanga)

Ukugcinwa:Indawo epholileyo neyomileyo

Le ti i iti emnyama yenziwe kwimithi ekhethekileyo yeti, "igolide yaseSynenin" kwi-gesinglin ali kwaye inobusi obukhethekileyo kunye nevumba elityebileyo lesiqhamo.

Khawufane ucinge ngenenekazi elihle lokudanisa kwi-TEA Plemer, ukusela iti esisityebi ye-Amber Amber kwaye ukonwabele indawo entle yaseNinta intaba Ali - ubomi obumangalisayo!