Ngophuhliso lwesayensi yale mihla kunye neTekhnoloji, eyahlukeneyoOomatshini bokuLungisa itiKukwaveliswa, kwaye iindlela ezahlukeneyo ze-tia-pile inike amandla amatsha kwisiselo semveli seti. Iti ivela eTshayina. Kumaxesha akude, izinyanya zaseTshayina zaqalisa ukukhetha kwaye zenza iti. Ixesha elingaphezulu, isiselo esiphuhliswe sibe yinkcubeko. Ukutshintshiselana phakathi kweMpuma yeMpuma kunye nempucuko kwakwavumele iti kunye nenkcubeko yokusela ukusasazeka kwaye kuyachuma.

Amanyathelo alula wokuGqiba kweTea

1. Ukucoca

Xa iti ye-fuing, kuqala khetha i-bud enye, i-bud enye kunye namagqabi amabini okanye amagqabi amabini, asasaze amagqabi amandulo, amagqabi afumileyo, ahlukane namanye amagqabi ashiyekileyo. Thatha amagqabi iti amanzi acocekileyo ukucoca i-Detic Adked kumphezulu wamagqabi iti.

2.w

Emva kokuhlamba amagqabi eti, wasasaza kwi-bamboo plaque kwaye imile elangeni nge-4 ukuya kwi-6 iiyure okanye uzibeke kwiUmatshini wokudibana. Ngeli xesha, amagqabi iti kufuneka ajike amaxesha ali-1 okanye ama-2 ukwenza amagqabi iti kwaye umbala weti ushiya mnyama.

3. Stir Fry

Beka amagqabi iti kwiUmatshini weTeakwaye uqalise ukuqina. Jika iwotshi ukusuka ezantsi ukuya phezulu ukuya kwi-Fry iti. Ixesha lokuqina akufuneki libe lide kakhulu, imizuzu emi-3 ukuya kweli-5.

4. Ukomisa

Emva kokomisa amagqabi eti yetiUmatshini owomileyo weTea, qhubeka ushukumisa i-fry embizeni kwaye uphinde kaninzi izihlandlo ezi-5. Xa shushu-funxa ekugqibeleni, cima ubushushu kunye nokumisa amagqabi ashiyekileyo afudumeleyo, kwaye ekugqibeleni ukusasaza iti ishiya ibhodi ye-bimboo ukuze ipholile.