IIRoller yetiyenye yeendlela ezibalulekileyo zokulungisa ukubumba inkangeleko entle yeti kunye nokuphucula umgangatho weti. Umphumo wokuqengqeleka uxhomekeke kwiimpawu ezibonakalayo zamagqabi eti entsha kunye neteknoloji yokuqengqeleka.

Kwimveliso yeti, zeziphi izinto ezichaphazela umgangatho wokuqengqeleka?

1. Indlela yokuxova

Inani elikhulu lamagqabi eti alungiswa kusetyenziswa oomatshini. Umthamo wokulayisha amagqabi wezixhobo zoomatshini ukusuka kwi-10kg ukuya kwi-50kg. Iti emnyama yahlulwe yaba yiti ebomvu kunye neti emnyama ephukileyo ngokwendlela yokuvelisa kunye nokumila kwemveliso egqityiweyo. Ke ngoko, ukuqengqeleka kweti emnyama ngokuqhelekileyo kunendlela yeCTC (isifinyezo seCTC, Crush, Tear and Curl) kunye nendlela ye-LTP (LTP, isifinyezo seLaurie Tea Processer). ), njl., ezi ndlela zokucubungula zibangela ukungafani kwinqanaba lomonakalo weseli yeti, ukuvelisa iti yeempawu ezahlukeneyo.

2. Isixa samagqabi esongeziweyo

Isixa samagqabi simiselwa ikakhulu yiUmatshini wokuRola itiimodeli kunye nokuthamba kwamagqabi amatsha. Amagqabi amancinci athambileyo awanwebekanga kakhulu kwaye kulula ukuqengqeleka. Amagqabi amadala aqinileyo kwaye anwebeka kakhulu kwaye akukho lula ukuqengqeleka kwimilo ethile. Ngoko ke, umthamo wamagqabi unokuba ngaphezulu kumagqabi amatsha athambileyo kwaye angaphantsi kwamagqabi ashinyeneyo namadala.

3. Ixesha lokuxova

Ngethuba lenkqubo yokugoba, ixesha lokuhamba linempembelelo ebalulekileyo kumgangatho wamagqabi adibeneyo. Ixesha lokuxova kufuneka limiselwe ngokuthamba kunye nokubuna (okanye uhlaza) iqondo lemathiriyeli ekrwada. Ukuba ixesha lifutshane kakhulu, iintambo aziyi kuqina, kwaye kuya kuba neentonga ezininzi zeeti ezityebileyo, iziqwenga ezincinci eziqhekezayo, kunye nesobho setiyi siya kuba sincinci; ukuba ixesha lide kakhulu, iintonga zeeti ezityebileyo ziya kuncitshiswa, kodwa iziqwenga ziya kuphulwa, iingcebiso zeqabunga ziya kuphulwa, kuya kubakho iziqwenga ezingaphezulu, kwaye imilo iya kuba yinto engaqhelekanga.

4. Xuba uze ucinezele

Umatshini wokuRola wamagqabi etiUxinzelelo yeyona nto iphambili yetekhnoloji yokuqengqeleka. Ubunzima kunye nexesha loxinzelelo lunempembelelo enkulu ekuqineni nasekutyunyuzweni kweentambo zeeti. Iqondo lokujija linobudlelwane obukhulu kunye nesantya somonakalo wezicubu zeqabunga kunye nombala, ivumba kunye nencasa ye-endoplasm. Ukuba uxinzelelo luphezulu kakhulu, iintambo ziya kufakwa ngokuqinileyo, kodwa ukuba uxinzelelo luphezulu kakhulu, amaqabunga aya kukhwela ngokukhawuleza kwaye aphule, kwaye umbala kunye nencasa yesobho ayiyi kuba yinto efanelekileyo; ukuba uxinzelelo luncinci kakhulu, amaqabunga aya kuba ngqindilili kwaye akhululwe, kwaye kunye nenjongo yokugoqa ayinakufezekiswa.

5. Ubushushu kunye nokufuma kwegumbi lokuxova

Kuba iti emnyama, iumatshini wokuqengqa itiiqala ukusebenza, kwaye i-enzymatic oxidation iyaqala. Ubushushu obukhutshwa yioxidation bubangela ukuba ubushushu begqabi kumbhobho wokuxova buqhubeke buphakama. Ngokudityaniswa nokukhuhlana kokuqengqeleka, ubushushu obuthile buveliswa, kwaye nobushushu bamagqabi buyanda. Igumbi lokuxova lifuna amaqondo obushushu aphantsi. Ngokuqhelekileyo, ubushushu begumbi bulawulwa kwi-20 ~ 24 ℃. Ukuvubela akunakuphepheka ngexesha lenkqubo yokuqengqeleka. Ukuba umswakama emoyeni uphantsi, amanzi kumagqabi ajikeleziweyo aya kuphuma lula, okuya kuba nefuthe elibi ekuvundeni. Igumbi lokuxova ligcina ukufuma okumalunga nama-85 ukuya kuma-90%.

Emva kokuqengqeleka, amagqabi eti athanda ukwenza i-clumps, enkulu njengenqindi kwaye encinci njenge-walnut. Kufuneka zivuthululwe ziphume kwi-clumps ngu-aUmatshini wokuVimba iti, kunye namaqabunga amahle kunye namaqhekeza ahlolwe ukuze kuphuculwe umgangatho weti.