Iti emnyama kufuneka yomiswe kwi-aisomisi iti emnyamangokukhawuleza emva kokuvundiswa. I-Fermentation yinqanaba elikhethekileyo lokuvelisa iti emnyama. Emva kokuvuthwa, umbala wamaqabunga uguquka ukusuka eluhlaza ukuya kubomvu, wenze iimpawu zekhwalithi yetiyi emnyama kunye namaqabunga abomvu kunye nesobho esibomvu. Emva kokuvutshelwa, itiye emnyama kufuneka yomiswe ngokukhawuleza okanye ibhakwe Dry, ngaphandle koko iya kuqokelela ixesha elide kwaye ivelise iphunga elimnandi.

Ukomiswa kweti emnyama yinkqubo apho isiseko seti esivundisiweyo sifakwe kwiqondo lokushisa eliphezuluiti yokubhakaukukhupha amanzi ngokukhawuleza ukufezekisa ukomisa kokugcina umgangatho. Injongo yayo iphindwe kathathu: ukusebenzisa ukushisa okuphezulu ukukhawuleza ngokukhawuleza umsebenzi we-enzyme kunye nokuyeka ukuvutshelwa; ukukhupha amanzi, ukunciphisa umthamo, ukulungisa imilo, kunye nokugcina ukoma ukukhusela ukubola; ukukhupha ivumba lengca eninzi ebilayo, uqinise kwaye ugcine izinto ezinevumba elimnandi, kwaye ufumane Ivumba elimnandi elikhethekileyo leti emnyama.

Indlela yokwenza iti emnyama

Xa usenza iti emnyama, khetha kuqala amagqabi afanelekileyo kunye namagqabi ngokweemfuno zemveliso yeti emnyama, njengehluma elinye, ihlumela elinye kunye negqabi elinye, ihlumela elinye kunye namagqabi amabini, njl. ilanga lide lome kancinci, nto leyo evumela amagqabi amatsha ukuba abe ngumphunga emanzini ngokufanelekileyo. , ukuqinisa ukuqina kunye nokuququzelela ukubunjwa.

Emva koko amagqabi eti afakwa kwimbiza eshushuI-Tea Frying Panmalunga ne-200 ° C kunye ne-stil-fried ukonakalisa iiseli zeqabunga kunye ne-secrete juice yeti, okwenza amaqabunga eti enze iintambo eziqinileyo ezichanekileyo kunye nokwandisa ukugxilwa kwesobho seti. Amagqabi eti ke abekwe kwindawo ekhethekileyoumatshini wokubilisa itiukwenza iimpawu zamagqabi abomvu kunye nesobho esibomvu.

Inyathelo lokugqibela kukumisa. Ukomisa itiye emnyama kuqhutyelwa ngamaxesha amabini. Ixesha lokuqala ngumlilo ovuthayo, kwaye okwesibini ngumlilo ogcweleyo. Oku kuvumela itiye elimnyama ukuba likhuphe amanzi, liqinise iintonga zeeti, lilungise imilo, ligcine limile, kwaye lisasaze amabala kwi-tea emnyama. I-flavour eluhlaza, egcina iphunga elimnandi leti emnyama.