Iti emnyama kufuneka yomiswe kwiIti le-Tea emnyamangokukhawuleza emva kokubiwa. Ukubiwa linqanaba elikhethekileyo lemveliso emnyama yeti. Emva kokubila, umbala wamagqabi utshintshela kuluhlaza ukuya kubomvu, enze iimpawu ezisemgangathweni zeti emnyama enamagqabi abomvu kunye nesobho esibomvu. Emva kokubeleka, iti emnyama kufuneka yomiswe ngokukhawuleza okanye ityiwe yome, kungenjalo iya kuqokelela ixesha elide kwaye ivelise ivumba le-dolophu.

Ukumiswa kweti emnyama yinkqubo apho isiseko seti seti esiyisiweyo sifakwe kubushushu obuphezuluI-tea roasterUkukhuphela ngokukhawuleza amanzi ukuze kufezekiswe ukwenziwa komgangatho wokugcina umgangatho. Injongo yayo intathu intathu: ukusebenzisa amaqondo obushushu aphezulu ukuze uphumelele umsebenzi we-enzymes kwaye uyeke ukubila; Ukukhupha amanzi, ukunciphisa ivolumu, lungisa ubume, kwaye ugcine ukomelela ukukhusela i-randew; Ukukhupha uninzi lwendawo ebilayo yengca iphumile, ukuqinisa kunye nokugcina izinto ezibilayo ezinamachaphaza amanqwanqwa, kwaye ufumane ivumba elimnandi leti emnyama.

Ungayenza njani iti emnyama

Xa usenza iti emnyama, qala ukukhetha amagqabi afanelekileyo kunye namagqabi ngokweemfuno zeti zeti ezimnyama, ezinje nge-dab enye, igqabi elinye, uvumela amagqabi awomileyo, avumele amagqabi amatsha akhuphe amanzi ngokufanelekileyo. , ukuphucula ubunzima kunye nokwenza lula ukuzonwabisa.

Emva koko amagqabi eti afakwe imbiza eshushuI-Tea Sing PANMalunga ne-200 ° C kwaye ikhuthaze i-ger-ried ukonakalisa iiseli zegqabi kunye ne-secrete tiisi, ukwenza amagqabi iti i-tea athe nkqo ngokuthe ngqo kunye nokwandisa uxinzelelo lwesobho seti. Amagqabi eti emva koko abekwe kwindawo ekhethekileyoUmatshini wokuFena kweTiukwenza iimpawu zamagqabi abomvu kunye nesuphu ebomvu.

Inqanaba lokugqibela loma. Ukumiswa kweti emnyama kwenziwa ngamaxesha amabini. Owokuqala umlilo ngumlilo onqabileyo, okwesibini ngumlilo ogcweleyo. Oku kuvumela iti emnyama yokuphuma amanzi, kuqonde izinti, lungisa ubume, gcina womile, kwaye usasaze amabala kwiti yeti emnyama. I-flavour eluhlaza, igcina ivumba elimnandi leti emnyama.