Emva kokuvundiswa, iti emnyama idinga aIsomisi samagqabi eti. I-Fermentation yinqanaba elikhethekileyo lokuvelisa iti emnyama. Emva kokuvuthwa, umbala wamagqabi uguquka ukusuka eluhlaza ukuya kubomvu, wenze iimpawu zekhwalithi yetiyi emnyama, amaqabunga abomvu kunye nesobho esibomvu. Emva kokuvutshelwa, itiye emnyama kufuneka yomiswe ngokukhawuleza okanye yomiswe. Ngaphandle koko, ukuba iqokelela ixesha elide, iya kuvelisa iphunga elimnandi. Inkqubo yokomisa yahlulahlulwe ibe zizigaba ezibini: ukomisa okokuqala ngomlilo orhabaxa kunye nokubomvu krwe ngomlilo opheleleyo.

Ukomiswa kweti emnyama yinkqubo apho isiseko seti esivundisiweyo sigcadiswa kwiqondo lokushisa eliphezulu ngokukhawuleza ukukhupha amanzi kunye nokufezekisa ukomelela kokugcina umgangatho. Injongo yayo iphindwe kathathu: ukusebenzisa ukushisa okuphezulu ukukhawuleza ukukhawuleza umsebenzi we-enzyme kunye nokuyeka ukuvutshelwa; ukukhupha amanzi, ukunciphisa umthamo, ukulungisa imilo, kunye nokugcina ukoma ukukhusela ukubola; ukukhupha ivumba lengca eninzi ebilayo, uqinise kwaye ugcine izinto ezinevumba elimnandi, kwaye ufumane Ivumba elimnandi elikhethekileyo leti emnyama.

Xa usenza iti emnyama, khetha kuqala amagqabi afanelekileyo kunye namagqabi ngokweemfuno zemveliso yeti emnyama, kwaye womise amagqabi amatsha ade ome. Oku kuvumela amagqabi amatsha ukuba abe ngumphunga emanzini ngokufanelekileyo ukuqinisa ukuqina kwawo kwaye kube lula ukumila. Emva koko amagqabi eti afakwa kwi-aUmatshini wokuRoaster itimalunga ne-200 ° C kunye ne-stil-fried ukonakalisa iiseli zeqabunga kunye ne-secrete juice yeti, okwenza amaqabunga eti enze iintambo eziqinileyo ezithe ngqo kunye nokwandisa ukuxinwa kwesobho yeti. Amagqabi eti ke abekwe kwindawo ekhethekileyoUmatshini wokuBilisa iTiokanye igumbi lokuvundisa ukuze livundiswe, ukuze amaqabunga eti aphuhlise iimpawu zamagqabi abomvu kunye nesuphu ebomvu.

Inyathelo lokugqibela kukumisa. Sebenzisa aUmatshini wokomisa itiukumisa kabini. Ixesha lokuqala ngumlilo ovuthayo, kwaye okwesibini ngumlilo ogcweleyo. Oku kuvumela itiye emnyama ukuba ikhuphe amanzi, iqinise iintonga zeeti, ilungise imilo, igcine yomile, kwaye isasaze itiye emnyama. I-flavour eluhlaza kwi-tea igcina iphunga elimnandi elikhethekileyo leti emnyama.