Kubomi bemihla ngemihla, ukusetyenziswa kweoomatshini bokupakisha ulweloinokubonwa yonke indawo. Ulwelo oluninzi olupakishweyo, olufana neoyile yetshili, ioyile etyiwayo, ijusi, njl., zilungele kakhulu ukuba sizisebenzise. Namhlanje, ngophuhliso olukhawulezayo lwetekhnoloji ye-automation, uninzi lwezi ndlela zokupakisha zamanzi zisebenzisa itekhnoloji yokupakisha ngokuzenzekelayo. Makhe sithethe malunga nokuhlelwa koomatshini bokupakisha bamanzi kunye nemigaqo yabo yokusebenza.

Umatshini wokuzalisa ulwelo

Ngokomgaqo wokuzalisa, unokwahlulwa kumatshini oqhelekileyo wokuzalisa uxinzelelo kunye nomatshini wokuzalisa uxinzelelo.

Umatshini wokuzalisa uxinzelelo oluqhelekileyo ugcwalisa ulwelo ngobunzima bawo phantsi koxinzelelo lwe-atmospheric. Olu hlobo lomatshini wokuzalisa luhlukaniswe kwiintlobo ezimbini: ukuzaliswa kwexesha kunye nokuzaliswa kwevolumu rhoqo. Ilungele kuphela ukuzalisa i-low-viscosity ye-gas-free liquids efana nobisi, iwayini, njl.

Uxinzelelooomatshini bokupakishayenza ukuzaliswa okuphezulu kunoxinzelelo lwe-atmospheric, kwaye inokwahlulwa ibe ziindidi ezimbini: enye kukuba uxinzelelo kwi-cylinder yokugcina ulwelo lulingana noxinzelelo kwibhotile, kwaye ulwelo luqukuqela kwibhotile ngobunzima balo bokuzaliswa, ebizwa ngokuba yi-Isobaric filling; enye kukuba uxinzelelo kwitanki yokugcina ulwelo luphezulu kunoxinzelelo kwibhotile, kwaye i-liquid igeleza kwibhotile ngenxa yokwahlukana koxinzelelo. Le ndlela isoloko isetyenziswa kwimigca yemveliso enesantya esiphezulu. Umatshini wokuzalisa uxinzelelo ufanelekile ukuzalisa ulwelo oluqulethe igesi, njengebhiya, i-soda, i-champagne, njl.

Ngenxa yobutyebi obuninzi beemveliso zolwelo, zininzi iintlobo kunye neefom zoomatshini bokupakisha bemveliso engamanzi. Phakathi kwabo, oomatshini bokupakisha bokupakishwa kokutya okungamanzi banemfuno ephezulu yobugcisa. Ubunyumba kunye nococeko zizinto ezisisiseko zolwelooomatshini bokupakisha ukutya.