Uphawu:

I-1.isebenzisa i-air medium eshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.

2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba.Umoya oshushu unamandla okungena okunamandla, kwaye umatshini unokusebenza okuphezulu kunye nokukhupha amanzi ngokukhawuleza.

3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa.iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.

Ukupakishwa

Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.

Isiqinisekiso seMveliso

Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.

Umzi-mveliso wethu

Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.

Ndwendwela & uMboniso

Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo

1.Iinkonzo ezilungiselelwe ubuchwephesha. 

2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti abathumela kwamanye amazwe amava.

3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti

4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.

5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.

I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.

7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.

8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.

9.Umatshini wonke unewaranti yonyaka omnye.

Ukulungiswa kweti eluhlaza:

Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Okokuqala ukomisa → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha

Ukusetyenzwa kweti emnyama:

Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha

Ukulungiswa kweti ye-Oolong:

Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha

Ukupakishwa kweti :

Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea

iphepha lokucoca langaphakathi :

ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm

145mm→ububanzi:160mm/170mm

Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti

Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm

Indlela yokwenza ukomisa iti emnyama

1.Ukomisa okokuqala:

Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa elungele ukwenziwa kweti emnyama ekumgangatho ophezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15～20)%.

2.Ukusasaza ukupholisa:

Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.

3.Ukomisa okokugqibela:

Ukomisa okokugqibela kusaqhutywa kwindawo yokomisa, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.