Umvelisi womatshini wokucoca iTea eluhlaza-Isomisi segqabi leti JY-6CHB16 – Chama
Umenzi woMashini wokuGqangisa iTea eluhlaza-Isomisi segqabi leti JY-6CHB16 – Iinkcukacha zeqela:
Uphawu:
I-1.isebenzisa indawo yomoya oshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.
2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba.Umoya oshushu unomthamo onamandla wokungena, kwaye umatshini unokusebenza okuphezulu kunye nokucocwa kwamanzi ngokukhawuleza.
3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa.iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.
Umzekelo | I-JY-6CHB16 |
Umlinganiselo weYunithi yokomisa(L*W*H) | 520*170*190cm |
Umlinganiselo weYunithi yesithando somlilo (L*W*H) | 180*170*240cm |
Isiphumo | 80-100kg/h |
Amandla emoto | 1.5kW |
Amandla okuvuthela | 5.5kw |
Amandla okuphelisa umsi | 1.5kw |
Ukomisa itreyi | 6 |
Indawo yokomisa | 16sqm |
Ubunzima bomatshini | 1800kg |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo isomisi esilungele ukwenziwa kweti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipalethi zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
Iinkonzo ze-1.Professional customized.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti abathumela kwamanye amazwe amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba ufumana iingxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Siyaqhubeka sikhula kwaye sigqibelelisa izisombululo kunye nenkonzo yethu.Kwangaxeshanye, sisebenza ngenkuthalo ukwenza uphando kunye nokuphuculwa koMvelisi weTea yeGreen Rolling Processing Machine - I-Tea leaf dryer JY-6CHB16 – Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Boston, Naples, Surabaya, Izisombululo zethu zinemigangatho yesizwe yokuvunywa kwezinto ezinamava, ezikumgangatho ophezulu, ixabiso elifikelelekayo, lamkelwa ngabantu kwihlabathi jikelele.Impahla yethu iya kuqhubeka nokunyuka kumyalelo kwaye sijonge phambili kwintsebenziswano nawe, Ngokwenene kufuneka nayiphi na kwezo mveliso ibe nomdla kuwe, nceda usazise.Siya kukuvuyela ukukunika ikowuti emva kokuba sifumene iinkcukacha zomntu.
Le nkampani inokuthi ihlangabezane neemfuno zethu ngobuninzi bemveliso kunye nexesha lokuhanjiswa, ngoko sihlala sizikhetha xa sineemfuno zokuthenga. NguCarol ovela eMelika - 2017.10.25 15:53