Umatshini wokuhluza iTea othengisa ngokushushu-Iziko lomoya elishushu (Izixhobo zeChain Plate Tea Dryer ezinxulumene) – Chama
Umatshini wokuhluza iTea othengisa ngokushushu-Iziko lomoya elishushu (Izixhobo zeChain Plate Tea Dryer ezinxulumeneyo) – Iinkcukacha zeChama:
Uphawu:
isakhiwo metal epheleleyo.Jet flow uhlobo
ukusebenza kakuhle kwe-thermal (65% okanye ngaphezulu).
uthotho | into | FP36 (umbindi ongaphakathi owenziwe ngezitena ezinokumelana nobushushu obuphezulu) |
1 | Ubungakanani bokutshintshana kobushushu | 12×105KJ/h |
2 | Ukusebenza kakuhle kwe-Thermal | >63% |
3 | ubushushu bomoya oshushu | 90~150℃ |
4 | umthamo womoya oshushu | 10000~12000m3/h |
5 | Ukusetyenziswa kwamalahle | <60kg amalahle / h |
6 | imilinganiselo | 1.87*1.83*2.7m |
7 | ubunzima | 2500kg |
8 | Amandla okuvuthela | 7.5kw |
9 | Amandla okuphelisa umsi | 1.5kw |
10 | indlela yokufudumeza | Ukufudumeza okungathanga ngqo, ukungena komoya ngoomatshini |
11 | Uhlobo lwezibaso | Amalahle / iinkuni |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo isomisi esilungele ukwenziwa kweti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
1.Iinkonzo ezilungiselelwe ubuchwephesha.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Okokuqala ukomisa → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukungcangcazela koomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kweepleyiti zentsimbi ezimbini→umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Umgangatho olungileyo Ukuqala ngawo, kwaye uMthengi oPhakamileyo sisikhokelo sethu sokubonelela ngenkonzo ephezulu kubathengi bethu. Okwangoku, besenza konke okusemandleni ethu ukuba sibe phakathi kwabarhwebi ngaphandle abaphezulu ngaphakathi kushishino lwethu ukuze sizalisekise imfuneko eyongezelelekileyo yokuthenga abathengi. Umatshini wokuhluza iTea - Isithando somoya esishushu (iChain Plate Tea Dryer ehambelana nezixhobo) - Chama , Imveliso iya kubonelela kwihlabathi liphela, njenge: Kenya, Peru, Netherlands, Ugxininiso lwethu kumgangatho wemveliso, ukuveliswa kwezinto ezintsha, itekhnoloji kunye nenkonzo yabathengi. wasenza enye yeenkokeli ezingenakuphikiswa kwihlabathi jikelele entsimini.Siphethe ingqikelelo ethi "Umgangatho WokuQala, uMthengi oPhambili, Ukunyaniseka kunye nokuTshintsha" engqondweni yethu, siphumelele inkqubela phambili enkulu kule minyaka idlulileyo.Abathengi bamkelwa ukuba bathenge iimveliso zethu eziqhelekileyo, okanye basithumelele izicelo.Uya kuchukumiseka ngumgangatho wethu kunye nexabiso.Nceda uqhagamshelane nathi ngoku!
Umntu othengisayo unobuchule kwaye unoxanduva, ufudumele kwaye uhloniphekile, saba nencoko emnandi kwaye akukho miqobo yolwimi ekunxibelelaneni. NguRoland Jacka waseLithuania - 2018.11.28 16:25