Umatshini wokuhluza iti eshushu-umatshini wokuqhotsa iti/Isomisi samagqabi eti esijikelezayo-Uhlobo lwegesi – iChama
Umatshini wokuhluza iti eshushu-umatshini wokuqhotsa iti/Isomisi samagqabi eti ajikelezayo -Uhlobo lweGesi – Iinkcukacha zeChama:
Uphawu:
Umtshini ulungele ukusebenza kweplastiki yokuqhotsa iti ephezulu egobileyo.Iti eyojiweyo ngulo matshini ineempawu zeqhina eliqinileyo, i-curl efanayo, umbala oluhlaza, ukutyhila okumhlophe kunye nevumba eliphezulu.Isixhobo sokufudumeza somatshini sifudunyezwa ngokufudumeza kombane kunye negesi ene-liquefied, kwaye inokukhethwa ngabasebenzisi ngokweemfuno.
Umzekelo | JY-6CPC100L
|
Ubungakanani bomatshini(L*W*H) | 260*135*210cm |
Imveliso ngeyure | 40-80kg/h |
Amandla emoto | 1.1kW |
Ububanzi beGubhu | 100cm |
Ubude beGubu | 158cm |
Isantya esijikelezayo | Ukulawulwa kwesantya esingena nyathelo |
Ubunzima bomatshini | 1000kg |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa ilungele ukwenza iti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
Iinkonzo ze-1.Professional customized.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Okokuqala ukomisa → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukungcangcazela koomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kweepleyiti zentsimbi ezimbini→umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Enesimo sengqondo esilungileyo nesinenkqubela kumnqweno wabathengi, iqumrhu lethu lihlala liphucula umgangatho wethu wokuthengisa ukwanelisa iminqweno yabathengi kwaye ligxile ngakumbi kukhuseleko, ukuthembeka, iimfuno zokusingqongileyo, kunye nokuveliswa komatshini wokuhluza iti eHot-umatshini wokuhlamba iti/ I-revolving tea leaf dryer -I-Gas type - Chama , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Swiss, Somalia, azerbaijan, Bayimodeli ehlala ixesha elide kunye nokukhuthaza kakuhle kwihlabathi jikelele.Naphantsi kwazo naziphi na iimeko ukunyamalala imisebenzi ephambili ngexesha elifutshane, ifanele wena ngokobuqu umgangatho omangalisayo.Ukukhokelwa ngumgaqo woBuchule, ukuSebenza, iManyano kunye nokuQala.ishishini lenza iinzame ezimangalisayo zokwandisa urhwebo lwamazwe ngamazwe, ukuphakamisa ishishini lalo.rofit nokuphucula isikali sayo sokuthumela ngaphandle.Siqinisekile ukuba siya kuba nethemba eliqaqambileyo kwaye siza kusasazwa kwihlabathi liphela kwiminyaka ezayo.
Inkampani inokuqhubeka notshintsho kule marike yoshishino, uhlaziyo lwemveliso ngokukhawuleza kwaye ixabiso liphantsi, le yintsebenziswano yethu yesibini, ilungile. NguVictor Yanushkevich ovela eSheffield - 2018.10.31 10:02