IiMveliso eziNtsha eziTshayo eziTshayo zoSigrisi seTea eluhlaza- oomatshini bokuqhotsa iti/Isomisi samagqabi eti esijikelezayo – iChama
IiMveliso eziNtsha eziTshayo zeSigrisi seTea eluhlaza - oomatshini bokuqhotsa iti/Isomisi samagqabi eti esijikelezayo – Iinkcukacha zeqela:
Uphawu:
Lo matshini ulungele ukutshiza kweplastiki yeti ephezulu egobileyo.Iti eyojiweyo ngulo matshini ineempawu zeqhina eliqinileyo, i-curl efanayo, umbala oluhlaza, ukutyhila okumhlophe kunye nevumba eliphezulu.Isixhobo sokufudumeza somatshini sifudunyezwa ngokufudumeza kombane kunye negesi ene-liquefied, kwaye inokukhethwa ngabasebenzisi ngokweemfuno.
Umzekelo | JY-6CPC100L
|
Ubungakanani bomatshini(L*W*H) | 260*135*210cm |
Imveliso ngeyure | 40-80kg/h |
Amandla emoto | 1.1kW |
Ububanzi beGubhu | 100cm |
Ubude beGubu | 158cm |
Isantya esijikelezayo | Ukulawulwa kwesantya esingena nyathelo |
Ubunzima bomatshini | 1000kg |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo isomisi esilungele ukwenziwa kweti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
1.Iinkonzo ezilungiselelwe ubuchwephesha.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okuvelisa oomatshini beti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Iikowuteshini ezikhawulezayo nezilungileyo, abacebisi abanolwazi lokukunceda ukhethe urhwebo oluchanekileyo olulungele konke okukhethayo, ixesha elifutshane lokudala, umyalelo obalaseleyo onoxanduva kunye neenkampani ezahlukeneyo zokuhlawula kunye nemicimbi yokuthumela iiMveliso eziNtsha eziTshayo zeTea Grinder yeTea eluhlaza-uomatshini bokuqhotsa iti/ I-revolving tea leaf dryer - Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: New Delhi, India, California, Sizimisele ukuhlangabezana nazo zonke iimfuno zakho kunye nokusombulula naziphi na iingxaki zobuchwepheshe onokuthi udibane nazo kunye namacandelo akho zoshishino.Iimveliso zethu ezikhethekileyo kunye nolwazi oluninzi lwetekhnoloji lusenza sibe lolona khetho lukhethwayo kubathengi bethu.
Ngesimo sengqondo esifanelekileyo "ngokubhekiselele kwimarike, jonga isiko, jonga isayensi", inkampani isebenza ngokukhutheleyo ukwenza uphando kunye nophuhliso.Ndiyathemba ukuba sinobudlelwane beshishini elizayo kunye nokuzuza impumelelo efanayo. NguPolly waseazerbaijan - 2017.03.08 14:45