Inkcazo ephezulu umatshini wokomisa iTea - iChain Plate yeTea yeLeaf Dryer - iChama
Inkcazo ephezulu Umatshini Wokomisa iTea - Ityathanga lePlate yeTea yeLeaf Dryer – iChama Iinkcukacha:
Uphawu:
I-1.isebenzisa indawo yomoya oshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.
2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba.Umoya oshushu unomthamo onamandla wokungena, kwaye umatshini unokusebenza okuphezulu kunye nokucocwa kwamanzi ngokukhawuleza.
3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa.iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.
Inkcazo
Umzekelo | JY-6CH25A |
Dimension(L*W*H)-yokomisa iyunithi | 680*130*200cm |
Dimension((L*W*H)-iyunithi yesithando somlilo | 180*170*230cm |
Imveliso ngeyure (kg/h) | 100-150kg/h |
Amandla emoto(kw) | 1.5kw |
Amandla eFani yokuvuthela(kw) | 7.5kw |
Amandla eExhauster yomsi(kw) | 1.5kw |
Ukomisa inombolo yetreyi | iitreyi ezi-6 |
Indawo yokomisa | 25sqm |
Ukufudumeza ukusebenza kakuhle | >70% |
Umthombo wokufudumeza | Iinkuni/amalahle/umbane |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa ilungele ukwenza iti eluhlaza ephezulu.Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha.Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
Iinkonzo ze-1.Professional customized.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini.Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha
Ukusetyenzwa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu(okanye umatshini wokusonga ngelaphu) → Udidi olukhulu lwesisomisi seti esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTe&Ukuhlela →ukupakisha
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ukupakisha ubungakanani bezinto zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sikwabonelela ngezinto ezifunwayo kunye nezisombululo zokuqinisa inqwelomoya.Ngoku sinendawo yethu yokuvelisa kunye nendawo yokufumana umsebenzi.Singakunika phantse lonke uhlobo lwentengiso ehambelana noluhlu lwethu lwentengiso yenkcazo ePhezulu yoMtshini wokomisa iTea - iChain Plate Tea Leaf Dryer - Chama , Imveliso iya kubonelela kwihlabathi liphela, njenge: Moldova, Tunisia, Stuttgart, Thina thabatha amanyathelo ngazo naziphi na iindleko ukuphumeza eyona nto iphambili kwezona zixhobo zihlaziyiweyo kunye neendlela.Ukupakishwa kwebrendi etyunjiweyo luphawu lwethu olongezelelweyo olwahlulayo.Iimveliso zokuqinisekisa iminyaka yenkonzo engenazinkathazo zitsale abathengi abaninzi.Izisombululo zifumaneka kuyilo oluphuculweyo kunye ne-assortment etyebileyo, zenziwe ngokwenzululwazi ngezinto ezikrwada kuphela.Ifumaneka ngokulula kwiindidi ezahlukeneyo zoyilo kunye neenkcukacha zokhetho lwakho.Iintlobo zamva nje zingcono kakhulu kunezo zandulelayo kwaye zithandwa kakhulu ngamathemba amaninzi.
Umgangatho olungileyo, amaxabiso afanelekileyo, iindidi ezityebileyo kunye nenkonzo egqibeleleyo emva kokuthengisa, ilungile! NguBarbara ovela eSlovenia - 2018.06.19 10:42