Umzi-mveliso weTea eTshiphu eTshitshiyo yokuFrying Pan-Isisiki saMagqabi eTea eNtsha – iChama
Umzi-mveliso weTea eTshiphu eTshitshiyo yokuFrying Pan-Isisiki saMagqabi eTea eNtsha – iChama Iinkcukacha:
Isebenza kuzo zonke iintlobo zemisebenzi eyaphukileyo yeti, emva kokulungiswa, ubungakanani beti phakathi kwe-14 ~ 60 mesh. Umgubo omncinci, isivuno ngama-85% ~ 90%.
Inkcazo
Umzekelo | JY-6CF35 |
Ubungakanani bomatshini(L*W*H) | 100*78*146cm |
Imveliso(kg/h) | 200-300kg/h |
Amandla emoto | 4kW |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukuqhubela phambili ukukhulisa ubuchule bolawulo ngenxa yomgaqo wakho othi "ukunyaniseka, ukholo olukhulu kunye nomgangatho ophezulu zisisiseko sophuhliso lwenkampani", sithatha ngokubanzi isiseko sorhwebo olufanayo kwihlabathi liphela, kwaye siqhubeke sisenza urhwebo olutsha ukuhlangabezana neemfuno zabathengi. yeFactory Cheap Hot Tea Frying Pan - Fresh Tea Leaf Cutter - Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Thailand, Auckland, Swiss, Nceda uzive ukhululekile ukusithumela iimfuno zakho kwaye siya kukuphendula. Ngokukhawuleza okudibene nokungxama. Sineqela lobuchwephesha lobunjineli ukuze likusebenzele malunga nazo zonke iimfuno ezineenkcukacha. Iisampulu ezingahlawulelwayo zinokuthunyelwa kuwe buqu ukuze uqonde ulwazi oluninzi. Ngomzamo wokuhlangabezana neemfuno zakho, nceda uzive ukhululekile ukuqhagamshelana nathi. Unokusithumelela ii-imeyile kwaye uqhagamshelane nathi ngokuthe ngqo. Ngapha koko, siyakwamkela ukutyelelwa komzi-mveliso wethu osuka kwihlabathi liphela ukuze siqondwe ngcono ngakumbi ngombutho wethu. kunye nezinto. Kurhwebo lwethu nabarhwebi bamazwe amaninzi, sikholisa ukubambelela kumgaqo wolingano kunye nenzuzo efanayo. Ngokwenene lithemba lethu lokuthengisa, ngeenzame ezidibeneyo, urhwebo ngalunye kunye nobuhlobo ukuze sizuze thina. Sijonge phambili ekufumaneni imibuzo yakho.
Singamaqabane exesha elide, akukho ukuphoxeka ngalo lonke ixesha, sinethemba lokugcina obu buhlobo kamva! NguCarlos ovela eMalawi - 2017.06.29 18:55
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