Ihoseyile yaseTshayina yokuBilisa iTea eMnyama-Umatshini wokuNyebela iTi emnyama – iChama
Ihoseyile yaseTshayina yokuBilisa iTea emnyama-umatshini wokuBilisa iTea emnyama – Iinkcukacha zeChama:
1.iqhuba isitshixo esinye esipheleleyo-obukrelekrele obuzenzekelayo, phantsi kolawulo oluzenzekelayo lwe-PLC.
I-2.Ukushisa okuphantsi kwe-humidification, ukuvutshelwa okuqhutywa ngumoya, inkqubo yokuvutshelwa kweti ngaphandle kokujika.
3. indawo nganye yokuvubela inokuvundiswa kunye, inokusebenza ngokuzimeleyo
Inkcazo
Umzekelo | JY-6CHFZ100 |
Ubungakanani bomatshini(L*W*H) | 130*100*240cm |
umthamo wokubilisa/ibhetshi | 100-120kg |
Amandla emoto(kw) | 4.5kw |
Inombolo yetreyi yokubila | iiyunithi ezi-5 |
Umthamo wokuvubela ngetreyi nganye | 20-24kg |
Fermentation timer umjikelo omnye | 3.5-4.5 iiyure |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ngokumalunga nelungu ngalinye elivela kubasebenzi bethu abasebenzayo abafumana umvuzo omkhulu baxabisa iimfuno zabathengi kunye nonxibelelwano lweshishini kwintengiso yaseTshayina yokuBilisa iTea eMnyama - Umatshini wokuNxibelela iTea emnyama - iChama , Imveliso iya kubonelela kwihlabathi liphela, njenge: Curacao, Chicago, Kuwait, Sizibophelele ekuhlangabezaneni nazo zonke iimfuno zakho kunye nokusombulula naziphi na iingxaki zobuchwepheshe onokudibana nazo kumashishini akho. Iimveliso zethu ezikhethekileyo kunye nolwazi oluninzi lwetekhnoloji lusenza sibe lolona khetho lukhethwayo kubathengi bethu.
Inkonzo yewaranti emva kokuthengiswa ifike ngexesha kwaye icinga, iingxaki zokudibana zingasonjululwa ngokukhawuleza, siziva sithembekile kwaye sikhuselekile. NguRosalind waseBolivia - 2017.11.12 12:31
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