Ihoseyile yaseTshayina yokuBilisa iTea eMnyama-Umatshini wokuNyebela iTi emnyama – iChama
Ihoseyile yaseTshayina yokuBilisa iTea emnyama-umatshini wokuBilisa iTea emnyama – Iinkcukacha zeChama:
1.iqhuba isitshixo esinye esipheleleyo-obukrelekrele obuzenzekelayo, phantsi kolawulo oluzenzekelayo lwe-PLC.
I-2.Ukushisa okuphantsi kwe-humidification, ukuvutshelwa okuqhutywa ngumoya, inkqubo yokuvutshelwa kweti ngaphandle kokujika.
3. indawo nganye yokuvubela inokuvundiswa kunye, inokusebenza ngokuzimeleyo
Inkcazo
Umzekelo | JY-6CHFZ100 |
Ubungakanani bomatshini(L*W*H) | 130*100*240cm |
umthamo wokubilisa/ibhetshi | 100-120kg |
Amandla emoto(kw) | 4.5kw |
Inombolo yetreyi yokubila | iiyunithi ezi-5 |
Umthamo wokuvubela ngetreyi nganye | 20-24kg |
Fermentation timer umjikelo omnye | 3.5-4.5 iiyure |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Umgangatho ophezulu uza 1st; uncedo luphambili; ishishini loshishino yintsebenziswano" yifilosofi yethu yoshishino oluhlala lujongwa kwaye lulandelwa lishishini lethu kwi-China wholesale ye-Black Tea Fermentation - uMshini wokuNxibelela iTea emnyama - Chama , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Colombia, Algeria, Moldova, Ngaphaya koko, sixhaswa ngabasebenzi abanamava kunye nabanolwazi kakhulu, abanobuchule obumangalisayo kwindawo yabo ehambelanayo.
Kulithamsanqa ngokwenene ukufumana umenzi onjalo oqeqeshiweyo kunye nonoxanduva, umgangatho wemveliso ulungile kwaye ukuhanjiswa kufike ngexesha, kuhle kakhulu. Ngu-Ida waseKapa - 2018.02.04 14:13
Bhala umyalezo wakho apha kwaye uwuthumele kuthi