Umgangatho ogqwesileyo wokuzaliswa kwengxowa yeTea kunye noomatshini wokutywina-umatshini wokucoca iti – iChama
Umgangatho ogqwesileyo wokuzaliswa kwengxowa yeTea kunye noomatshini wokutywina-umatshini wokwenza iTiya – Iinkcukacha zeChama:
1. Ibonelelwa nge-othomathikhi inkqubo ye-thermostat kunye ne-igniter manual.
2. Yamkela izinto ezikhethekileyo zokugquma i-thermal ukuphepha ukukhutshwa kobushushu ngaphandle, ukuqinisekisa ukuphakama ngokukhawuleza kweqondo lokushisa, kunye nokugcina igesi.
3. Igubu lithatha isantya esiphezulu esingenasiphelo, kwaye likhupha amagqabi eti ngokukhawuleza nangokucocekileyo, libaleka ngokuthe ngcembe.
4. I-alam isetelwe ixesha lokulungisa.
Inkcazo
Umzekelo | I-JY-6CST90B |
Ubungakanani bomatshini(L*W*H) | 233*127*193cm |
Imveliso (kg/h) | 60-80kg/h |
Idayamitha yangaphakathi yegubu (cm) | 87.5cm |
Ubunzulu bangaphakathi bomgqomo (cm) | 127cm |
Ubunzima bomatshini | 350kg |
Utshintsho ngomzuzu(rpm) | 10-40rpm |
Amandla emoto (kw) | 0.8kw |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kokungxamiseka ukwenza ngexesha lomdla womthengi wesikhundla sethiyori, ukuvumela umgangatho ongcono kakhulu, iindleko ezisezantsi zokusetyenzwa, amaxabiso angaphezulu asengqiqweni, aphumelele abathengi abatsha kunye nabadala inkxaso kunye noqinisekiso lweBest. umgangatho weTea Ukuzaliswa kwengxowa kunye nokutywinwa komatshini - iTea Panning Machine - Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Brazil, Ecuador, Georgia, Inkampani yethu ithembisa: amaxabiso afanelekileyo, amafutshane. ixesha lokuvelisa kunye nenkonzo eyanelisayo emva kokuthengisa, siyakwamkela ukuba undwendwele umzi-mveliso wethu nangaliphi na ixesha olifunayo. Ndinqwenela ukuba sibe neshishini elimnandi nelide kunye !!!
Ukusebenza kwemveliso ephezulu kunye nomgangatho omhle wemveliso, ukuhanjiswa ngokukhawuleza kunye nokugqitywa kokukhusela emva kokuthengisa, ukhetho olufanelekileyo, ukhetho olungcono. Ngu-Erin ovela epanama - 2018.09.21 11:01
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