2019 China Uyilo olutsha lweNdawo yokuVuna iTea-Isomisi segqabi leti JY-6CHB20 – Chama
2019 China Uyilo olutsha lweNdawo yokuVuna iTea-Isomisi segqabi leti JY-6CHB20 – Iinkcukacha zeChama:
Uphawu:
I-1.isebenzisa indawo yomoya oshushu, yenza umoya oshushu uqhagamshelane ngokuqhubekayo kunye nezinto ezimanzi ukuze ukhuphe ukufuma kunye nobushushu obuvela kuzo, kwaye uyomise ngokunyuka kunye nokunyuka komswakama.
2.Imveliso inesakhiwo esomeleleyo, kwaye ithatha umoya kwiingqimba. Umoya oshushu unomthamo onamandla wokungena, kwaye umatshini unokusebenza okuphezulu kunye nokucocwa kwamanzi ngokukhawuleza.
3.isetyenziselwa ukomisa okuphambili, ukucokisa ukomisa. iti emnyama, iti eluhlaza, imifuno, kunye nezinye ifama ngeemveliso.
Umzekelo | JY-6CHB20 |
Umlinganiselo weYunithi yokomisa(L*W*H) | 540*170*100cm |
Umlinganiselo weYunithi yesithando somlilo (L*W*H) | 180*170*240cm |
Isiphumo | 100-120kg/h |
Amandla emoto | 1.5kW |
Amandla okuvuthela | 5.5kw |
Amandla okuphelisa umsi | 1.5kw |
Ukomisa itreyi | 6 |
Indawo yokomisa | 20sqm |
Ubunzima bomatshini | 2000kg |
Indlela yokwenza i-green tea drying
1.Ukomisa okokuqala:
Izixhobo zokomisa ngoomatshini kufuneka zisebenzise ibhanti elinomnatha okanye ipleyiti yetsheyini eqhubekayo yokomisa ilungele ukwenza iti eluhlaza ephezulu. Ngokomgangatho weti, iqondo lobushushu lokuqala lokungenisa umoya kufuneka lilawulwe (120 ~ 130)℃, ixesha lendlela (10 ~ 15) min, kubandakanywa Ubungakanani bamanzi kufuneka bube ngaphakathi (15~20)%.
2.Ukusasaza ukupholisa:
Beka amaqabunga eti emva kokumisa kokuqala kwiishelufu kwaye ubuyele kwimeko epholileyo epheleleyo.
3.Ukomisa okokugqibela:
Ukomisa okokugqibela kusaqhutywa kwisomisi, impendulo yobushushu ikhethwa kakhulu (90 ~ 100)℃, kwaye umxholo wamanzi ungaphantsi kwe-6%.
Ukupakishwa
Iipaliti zokhuni zokuthumela ngaphandle, iibhokisi zomthi ezinokuhlolwa kokufutha. Kunokuthenjwa ukuqinisekisa ukhuseleko ngexesha lokuthutha.
Isiqinisekiso seMveliso
Isatifikethi seMvelaphi, isatifikethi soHlolo lwe-COC, isatifikethi somgangatho we-ISO, izatifikethi ezinxulumene ne-CE.
Umzi-mveliso wethu
Umenzi woomatshini bobuchwephesha beti abaneminyaka engaphezu kwama-20 yamava okuvelisa, usebenzisa izincedisi ezikumgangatho ophezulu, unikezelo lwezincedisi ezaneleyo.
Ndwendwela & uMboniso
Inzuzo yethu, ukuhlolwa komgangatho, emva kwenkonzo
1.Iinkonzo ezilungiselelwe ubuchwephesha.
2.Ngaphezu kwe-10 leminyaka yoshishino loomatshini beti yokuthumela ngaphandle amava.
3.Ngaphezu kweminyaka engama-20 yamava okwenziwa koomatshini bokwenza iti
4.Gqibezela ikhonkco lokubonelela koomatshini boshishino lweti.
5.Bonke oomatshini baya kwenza uvavanyo oluqhubekayo kunye nokulungiswa kweempazamo ngaphambi kokushiya umzi-mveliso.
I-6.Uthutho lomatshini lukwibhokisi yeplanga eqhelekileyo yokuthumela ngaphandle / ukupakishwa kwepalethi.
7.Ukuba udibana neengxaki zoomatshini ngexesha lokusetyenziswa, iinjineli zinokuyalela ukude indlela yokusebenza kunye nokusombulula ingxaki.
8.Ukwakha uthungelwano lwenkonzo yasekuhlaleni kwiindawo ezivelisa iti ezinkulu ehlabathini. Singakwazi kwakhona ukubonelela ngeenkonzo zokufakela zendawo, kufuneka sihlawule iindleko eziyimfuneko.
9.Umatshini wonke unewaranti yonyaka omnye.
Ukulungiswa kweti eluhlaza:
Amagqabi eti amatsha → Ukusasazwa nokubuna → Ukukhupha i-enzyming→ Ukupholisa →Ukufuma kwakhona →Ukuqengqeleka kuqala →Ukuqhawuka kwebhola → Ukuqengqeleka okwesibini → Ukuqhawuka kwebhola →Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlelwa noHlengahlengiso →Ukupakisha
Ukulungiswa kweti emnyama:
Amagqabi eti amatsha → Ukubuna→ Ukuqengqeleka →Ukuqhawuka kwebhola →Ukubila → Ukomisa okokuqala → Ukupholisa →Ukomisa okwesibini →Ukuhlela nokuHlela →Ukupakisha
Ukulungiswa kweti ye-Oolong:
Amagqabi eti amatsha → Iishelufa zokulayisha iitreyi ezibunayo→Ukushukunyiswa oomatshini → Ukunyibilikisa →Udidi lweti lwe-Oolong → Ukucinezela iti kunye nokwenza imodeli →Umatshini webhola eqengqelekayo phantsi kwepleyiti zentsimbi ezimbini →umatshini wokuqhawuka (okanye wokuqhekeka) Ibhola eqengqelekayo-kwilaphu (okanye umatshini wokusonga ngelaphu) → Isisomisi seti esikhulu esizenzekelayo →Umatshini wokuqhotsa wombane→ UHlelo lweLigqabi leTi&Ukuhlela iSikhondo seTea→ukupakishwa
Ukupakishwa kweti :
Ukupakisha ubungakanani bezinto eziphathekayo zomatshini wokupakisha weTea
iphepha lokucoca langaphakathi :
ububanzi 125mm→ isisongelo sangaphandle: ububanzi :160mm
145mm→ububanzi:160mm/170mm
Ubungakanani bezinto eziphathekayo zephiramidi Umatshini wokupakisha wengxowa yeti
Inayiloni yokucoca yangaphakathi: ububanzi: 120mm/140mm→ isisongelo sangaphandle: 160mm
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sikholelwa: Ukusungula izinto ezintsha ngumphefumlo nomoya wethu. Umgangatho ophakamileyo bubomi bethu. Imfuno yomthengi nguThixo wethu ngo-2019 i-China New Design Tea Harvester Resort - I-Tea leaf dryer JY-6CHB20 - Chama , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: iRoma, iVietnam, iBhutan, Umsebenzi wethu wenkampani kukuba ukubonelela ngekhwalithi ephezulu. kunye neemveliso ezintle ezinexabiso elifanelekileyo kwaye sizame ukufumana i-100% yodumo oluhle kubathengi bethu. Sikholelwa ukuba iProfessional ifezekisa ukugqwesa! Siyakwamkela ukuba usebenzisane nathi kwaye nikhule kunye.
Umthengisi athobele ithiyori "yomgangatho osisiseko, ithemba lokuqala kunye nolawulo oluphambili" ukuze baqinisekise umgangatho wemveliso othembekileyo kunye nabathengi abazinzile. NguSandra ovela eLesotho - 2018.09.16 11:31