Wholesale Price China Battery Tea Harvester - Green tea fixation machine(enzyme inactivation machine) JY-6CST60 – Chama
Wholesale Price China Battery Tea Harvester - Green tea fixation machine(enzyme inactivation machine) JY-6CST60 – Chama Detail:
Feature:
it makes tea leaf complete, consistent in evenness, and free of red stem , red leaf, burnt leaf or bursting point.
It is also suitable for second-step roasting job of twisted tea leaves.
Specification:
| Model | JY-6CST60 |
| Machine dimension(L*W*H) | 380*100*180cm |
| Output per hour | 150-200kg/h |
| Motor power | 0.75kW |
| Diameter of Drum | 60cm |
| Length of Drum | 300cm |
| Revolutions per minute(rpm) | 25~27 |
| Machine weight | 700kg |
Green tea gets its name from the natural green color of the leaves that the plant grows and green tint of the brew.
The main defining differences between types of green tea stem from the where it is grown, the harvesting method, and the processing method.
Although Camellia Sinensis is the plant that all types of tea originate, the process of which it is harvested and processed defines what type of tea will be produced.
Green tea tends to come from the first flush (first harvest), tending to come around early to mid spring.
The first harvest is believed to produce the highest quality and most expensive leaves, thus leaving those to be most desired for processing and harvesting.
Green tea is different from black and oolong tea, because green tea leaves are picked and steamed or roasted raw, avoiding the oxidation process that leads to oolong and black teas.
Japanese and Chinese green tea differ in the steaming process.
Instead of steaming the freshly picked leaves, Chinese green tea farmers pan-fry the leaves, which flattens and dries out the leaves, but also makes the leaves more stiff than the Japanese green tea.
It has been proven that the day assumption of green tea have many health effects including reduce risk of cardiovascular disease, loose weigh and anti-aging.
1.Fixing – this is sometimes called “kill-green” and during this process the enzymatic browning of the wilted leaves is controlled through the application of heat by steaming, pan-firing, baking, or with heated tumblers. A slower fixing produces a more aromatic tea.
2.Rolling – the leaves are gently rolled and shaped, depending on the required style, to look wiry, kneaded, or as tightly rolled pellets. The oils ooze out and the taste intensifies.
3.Drying – this keeps the tea moisture free, enhances flavors, and improves shelf-life. The process needs to be carefully controlled so as not to make the tea taste harsh.
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Packaging
Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.
Product Certificate
Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.
Our Factory
Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.
Visit & Exhibition
Our advantage, quality inspection,after-service
1.Professional customized services.
2.More than 10 years of tea machinery industry exporting experience.
3.More than 20 years of tea machinery industry manufacturing experience
4.Complete supply chain of tea industry machinery.
5.All machines will do continuous testing and debugging before leaving the factory.
6.Machine transport is in standard export wooden box/ pallet packaging.
7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .
8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services, need to charge necessary cost.
9.The whole machine is with one year warranty.
Green tea processing:
Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging
Black tea processing:
Fresh tea leaves → Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging
Oolong tea processing:
Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking → Panning →Oolong tea-type rolling → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling) → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging
Tea Packaging :
Packing material size of Tea bag packaging machine
inner filter paper :
width 125mm→outer wrapper: width :160mm
145mm→width:160mm/170mm
Packing material size of pyramid Tea bag packaging machine
inner filter nylon: width:120mm/140mm→outer wrapper: 160mm
Product detail pictures:
Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as theory of "quality the basic, have faith in the initial and administration the advanced" for Wholesale Price China Battery Tea Harvester - Green tea fixation machine(enzyme inactivation machine) JY-6CST60 – Chama , The product will supply to all over the world, such as: Victoria, British, Mombasa, Our company sticks to the principle of "high quality, reasonable price and timely delivery". We sincerely hope to establish good cooperative relationships with our new and old business partners from all parts of the world. We hope to work with you and serve you with our excellent goods and services. Welcome to join us!
By Cara from San Francisco - 2017.10.27 12:12
The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
By Honey from Florence - 2018.11.04 10:32
