China ke naha e kholo e holang tee. Tlhokahalo ea 'maraka bakeng samechine ea teee kholo, 'me tee e tala e etsa karolo ea 80 lekholong ea mefuta e mengata ea tee Chaena, tee e tala ke seno se ratoang lefatšeng ka bophara,' me tee e tala ke ea seno sa naha ea Chaena. Joale tee e tala ke eng?

Tee e tala ke sehlopha se ka sehloohong sa tee Chaena 'me e na le tlhahiso e phahameng ka ho fetisisa likarolong tse tšeletseng tse kholo tsa tee ea mantlha, e nang le tlhahiso ea selemo ea lithane tse ka bang 400,000. Tee e tala e bolaoa, e lutsoe ebile e sothehile, e omisitsoe le mekhoa e meng e tloaelehileng, le 'mala oa lihlahisoa tsa eona tse felileng.

Mekhoa ea ho lokisa tee e tala ke efe?

1. Kotulo e tala

Ho kha botala ho bolela mokhoa oa ho kha tee e tala, e arotsoeng ka ho kha ka mochini le ho kha ka letsoho, 'me ho khetha ka mochini ho ka etsoa kaMochini oa ho kha Tea. Ho kha botala ba tee ho na le litekanyetso tse tiileng, 'me tekanyo ea ho butsoa le ho tšoana ha li-buds le makhasi, hammoho le nako ea ho kha, ke karolo ea bohlokoa haholo ho khethollang boleng ba makhasi a tee.

2. Ho pona

Ka mor'a hore makhasi a hloekileng a khethoe, a aloa holim'amochini o omisang tee, 'me makhasi a fetotsoe hantle bohareng. Ha metsi a makhasi a hloekileng a fihla ho 68% -70%, 'me makhasi a fetoha bonolo le monko o monate, joale a ka kena sethaleng sa ho bolaea.

3. Ho bolaea

Ho bolaea ke ts'ebetso ea bohlokoa ts'ebetsong ea tee e tala. TheMochini oa ho lokisa Tea e Talae nka mehato e phahameng ea mocheso ho qhala metsi ka makhasi, e senya ts'ebetso ea enzyme, e thibela karabelo ea enzymatic, 'me e etsa hore likarolo tse ka har'a makhasi a macha li fetohe liphetoho tse itseng tsa lik'hemik'hale, e le ho theha litšobotsi tsa boleng ba tee e tala le ho boloka' mala le ho boloka 'mala. tatso ea makhasi a tee.

4. Ho sotha

Ka mor'a ho bolaea, makhasi a tee a kneaded keTee Rolling Machine. Mesebetsi e ka sehloohong ea ho luba ke: ho senya hantle lesela la makhasi, e le hore lero la tee le ka etsoa habonolo, empa hape le ho hanyetsa ho riteloa; ho fokotsa molumo, e le ho rala motheo o motle oa ho halika le ho theha; le ho bopa dibopeho tse fapaneng.

5. Ho omisa

Mokhoa oa ho omisa oa tee e tala hangata o sebelisase omisa teepele, e le hore metsi a fokotsehe ho finyella litlhoko tsa ho halika pitsa, ebe o halikiloe le ho omisoa.

Ts'ebetso ea ts'ebetso ea tee e tala e ntse e jala, e bolaea, e luba le ho omisa. Har'a bona, ho jala le ho bolaea ke lits'ebetso tsa bohlokoa tse amang bocha le tatso ea tee e tala. Likahare tsa catechin, e leng eona ntho e ka sehloohong e monate le e monate ka tee, butle-butle e fokotsoa ke tšebeliso ea phefumoloho le enzymatic oxidation nakong ea ho hasana, 'me litaba tsa eona li fokotsehile ka mokhoa o itekanetseng ka mor'a ho hasana, tse thusang ho fokotsa ho hlonama le astringency. ea sopho ea tee le ho ntlafatsa ho ba bonolo ha sopho ea tee.

Ho bolaea ke mokhoa oa bohlokoa oa ho theha boleng ba tee e tala. Haeba nako ea ho bolaea e le khutšoanyane haholo, hydrolysis le phetoho ea li-polysaccharides, liprotheine le tee ea polyphenols li tla be li sa lekana, 'me phetoho ea tsoekere e qhibilihang, li-amino acid le lintho tse ling tse latsoang li tla fokotseha, tse ke keng tsa thusa ho thehoa ha lintho tse ncha. le tatso e khathollang ea moro oa tee.

Hona joale, ho na le haholo-holo microwave,Se omisa Drum ea Rotary, mocheso oa mouoane le moea oa mocheso o phahameng ka ho hlahisa botala. Patlisiso e bonts'a hore botala bo botala ba motlakase ka mokhoa oa moropa, ka kalafo e ncha ea ho arola likarolo, karolo ea pele ea mocheso o phahameng ho potlakisa ho koala enzyme ho emisa oxidation ea enzymatic makhasi a macha; ebe butle-butle fokotsa mocheso moqomo oa karolo ea bobeli, e leng loketseng ho sebopeho sa amino acid, tsoekere qhibilihang ka har'a, lintho tse nkhang hamonate le likarolo tse ling tsa 'mala le tatso boleng, tee e tala e hlahisa 'mala o motala, monko o monate, tatso e ncha.