Tee e nkhang hamonate e simolohile mehleng ea Leloko la Lipina Chaena, e qalile ho Ming Dynasty 'me e ile ea tsebahala ho Qing Dynasty. Tlhahiso ea tee e nkhang hamonate e ntse e sa arohane le homochini o lokisang tee.

mosebetsi oa matsoho

1. Kamohelo ea thepa e tala (tlhahlobo ea meroho ea tee le lipalesa): Hlahloba ka tieo meroho ea tee 'me u khethe lipalesa tsa jasmine tse tletseng sebōpeho, tse lekanang ka boholo, le mebala e khanyang.

2. Ho lokisa litlolo tsa tee: Ho ea ka lihlopha tse fapaneng tsa makhasi a tee, a bokelloa 'me a hloekisoa bakeng sa tlhahiso. Li-greaves tsa tee li hlokeha ho ba le mongobo oa 8%, ponahalo e hloekileng le e ts'oanang, 'me ha ho na lintho tse kenyelletsoeng.

3. Tšebetso ea lipalesa: Lipalesa tsa jasmine tse hlokehang bakeng sa tee e nkhang hamonate li sebelisoa le ho hlahisoa ho sebelisoa lipalesa tse hlahisoang pakeng tsa lehlabula le lehlabula.

Ho na le likhokahano tse peli tsa mantlha tsa tekheniki tšebetsong ea lipalesa: ho fepa lipalesa le ho lekola lipalesa.

Fepa lipalesa. Ka mor'a hore lipalesa li kene fekthering, lia aloa. Ha mocheso oa lipalesa o le haufi le mocheso oa kamore kapa 1-3 ° C ho feta mocheso oa kamore, lia bokelloa. Ha mocheso oa qubu o fihla ho 38-40 ° C, lia fetoloa ebe li hasana ho pholile ho felisa mocheso. Pheta mokhoa ona ka makhetlo a 3-5. Sepheo sa tlhokomelo ea lipalesa ke ho boloka boleng ba lipalesa le ho khothalletsa ho butsoa ho tšoanang le ho bula le monko o monate.

Lipalesa tsa Sieve. Ha sekhahla sa ho bula lipalesa tsa jasmine se fihla ho 70% 'me tekanyo ea ho bula (sekala se entsoeng ke mahlaku ka mor'a hore buds e bulehe) se fihla ho 50-60 °, lipalesa lia hlahlojoa. Li-apertures tsa letlooeng ke 12 mm, 10 mm, le 8 mm ho arola lipalesa. Ha sekhahla sa ho bula lipalesa tsa jasmine se phahameng se fihla ho feta 90% 'me tekanyo ea ho bula e fihla ho 90 °, ke tekanyo e nepahetseng ea ho thunya.

4. Ho kopanya ha camellia: Tee le lipalesa li tlameha ho ajoa ka mokhoa o ts'oanang, 'me ts'ebetso ea ho kopanya e tlameha ho phethoa metsotso e 30-60 ka mor'a hore tekanyo ea ho bula le tekanyo ea jasmine e fihle boemong ba tekheniki,' me bophahamo ba qubu ka kakaretso ke 25-35 cm. , e le ho qoba palo e kholo ea oli ea bohlokoa ea jasmine e feto-fetohang.

5. Tlohela ho ema bakeng sa monko: Nako ea ho ema bakeng sa monko oa pele ke lihora tse 12-14. Ha palo ea monko o ntse o eketseha, nako ea ho ema e ka fokotseha butle-butle, 'me ka kakaretso ha ho na ho hlaka bohareng.

6. Lipalesa: E boetse e bitsoa lipalesa, masalla a lipalesa tse monko a hloekisoa kamochine oa ho hlahlobaho arola tee le lipalesa. Lipalesa li lokela ho latela melao-motheo ea lipalesa tse nakong, tse potlakileng le tse hloekileng. Ha masala a lipalesa a nang le lithupa tse fetang tse hlano a thunya, a tla ba bosoeu bo khanyang 'me a ntse a e-na le monko o monate, kahoo a tlameha ho khabisoa kapa ho omisoa ka lipalesa tse omisitsoeng ka nako; embossing hangata e etsoa pakeng tsa 10:00-11:00 am, 'me masala a lipalesa le li-tea tsa tee Ka mor'a ho kopanya, li bokelle ho fihlela bolelele ba 40-60 cm,' me li tlohele lihora tse 3-4 pele li thunya.

7. Ho baka: Ho bohlokoa haholo ho laola mongobo o omisang nakong ea ho baka. Ka kakaretso, mongobo oa baskete ea pele e ka ba 5%, basketeng ea bobeli e ka bang 6%, 'me baskete ea boraro e ka ba 6.5%, ebe e eketseha butle-butle; mocheso oa ho baka ka kakaretso ke 80-120 ℃, 'me butle-butle o fokotseha ha palo ea linako e ntse e eketseha.

8. Kalafo ea ho kenyelletsa lekhasi la tee pele ho jacquard: Li-inclusions, likotoana, phofo, li-buds, joalo-joalo tse hlahisoang nakong ea monko oa tee li tlameha ho tlosoa pele ho jacquard.

9. Jacquard: Tse ling tsa makhasi a tee a halikiloeng kemochini o halikang teeha li ncha ebile ha li ncha. E le ho etsa bofokoli bona, nakong ea monko oa ho qetela, lipalesa tse nyenyane tsa boleng bo phahameng ba jasmine li kopantsoe le makhasi a tee 'me li tlohe ho ema lihora tse 6-8. Lipalesa ha li phehe pele li phutheloa ka ho lekana ebe li kenngoa ka har'a mabokose.