Amino acid ke lintho tse bohlokoa teraneng ea tee. Nakong ea ts'ebetso eaMechining ea Tloaelo ea Tee, khethollo e fapaneng ea enzzyatic kapa e seng ea enzzymatic e tla etsahala le ho fetoloa likarolo tsa bohlokoa tsa monnda le likhutso. Hajoale, acid ea 26 amino acid e kenyellelitsoe ka tee, ho kenyelletsa 20 e tsoetseng pele ea li-amino acidin le li-amino acid tse 6.

1. Litlamorao tsa lisebelisoa tsa tee tsa tee ka li-synthes, metabolism le phetoho ea amino acid

Maqhubu a Amono acid, haholo-holo amaanine, a fapana har'a mefuta ea sefate e fapaneng ea tee ea tee ea tee. Palo ea makhasi a makhasi a botala e fokotsehile ka makhasi a lekhasi le le leng le makhasi a mararo, litaba tsa naha, li-notine li ngata haholo.

2. The influence of the production environment on the synthesis, metabolism and transformation of tea amino acids

Nakong ea selemo, o ka sebelisa aHarveste teer to Kera makhasi a tee kapele. Likahare tsa Amino acid tsa tee ea selemo li phahame haholo ho feta tsa tee ea lehlabula. Lebaka ke hore leseli le matla le mocheso o phahameng lehlabula le tla lebisa metabolism le bokhoni bo matla ba ho feto-fetoha le maemo a holimo lehlabuleng.

3. Effects of processing technology and storage on the synthesis, metabolism and transformation of tea amino acids

Liphetoho ho litaba tsa Amino acid ea tee nakong ea ts'ebetso li anngoeng haholo ke likarolo tse peli. Ka lehlakoreng le leng, prosethe e nyane ea molek'hule kapa polypeptides e ntse e eketseha le polypeptides le pyrolysis tlasa ketso ea mongobo le mocheso, li etsa hore ho bokelloa ha mongobo; Ka lehlakoreng le leng, Amino acid a fokotseha nakong ea oxidation, phetoho le ho kopanngoa le tsoekere le polyphemols ho theha 'mala, monko o mong le o mong.

(1) ho hasana le ho omella

Nakong ea ho ata leMochini o motle oa teeMehato e metle ea Athino amino acid hydrolysis, kahoo litaba tse ngata tsa amino amino amino a li-amino a li-amino a li amino a li atisa ho li bontša mokhoa o holimo. Leha ho le joalo, litaba tsa Taanine li sebetsa polelo ea tahlehelo ea Theanine Hydrolase ka lebaka la tahlehelo ea metsi, e etsang hore Atanine e hlotsoe, e bonts'a ho theosa.

(2) sethala sa belisoa

Stellodation e arotsoe haholo ka ho beoa ha polyphenol oxdiation ea polyphenol le ho belisoa ha likokoana-hloko. Nakong ea ts'ebetso ea tee, lisele li senyehile kamora ho fetisoa homochini oa tee, le lintho tsa thuto ea phenobic tse lilingoeng li entsoe ka oxidiped ke polyphenol oxidase. Metsoako e hlahisitsoeng ea quinene e feta karabelo ea lik'hemik'hale kapa tse sa sebetseng hantle le Amino acid, e nang le phello e itseng ho monko o monate oa tee e ntšo. Karolo ea Bohlokoa.

(3) ho lokisa le ho omisa

Nakong ea mekhahlelo e lokisa le e omileng, mocheso o phahameng o phetha karolo e mpe. Amino acid hangata e ka ba le polymeriage e nang le o-quinnes kapa e ntle ea miillad ka metsoako ea carbonyl. Mocheso oa mochini oa tee o tsoela pele, mocheso oamochini o tsoelang pele, ha a hydroly e hydroly haholo e tla ba ha a ntse a khothaletsa hydrolysis ea liprotheine. le phetoho.

(4) polokelo

Nakong ea tee ea tee, Amino acid e tla nchafatsoa le ho fetoloa ka lebaka la liphetoho tikolohong le ka nako. Mocheso o phahameng le ho feta mongobo o moholo, chelete e kholo ea chelete e kholo.