Li-amino acid ke lintho tsa bohlokoa tsa tatso ho tee. Nakong ea ts'ebetso eamechine ea ho lokisa tee, likarabelo tse fapaneng tsa enzymatic kapa tse seng tsa enzymatic le tsona li tla etsahala mme li fetohe likarolo tsa bohlokoa tsa monko oa tee le li-pigments. Hajoale, li-amino acid tse 26 li fumanoe teeng, ho kenyeletsoa li-amino acid tse 20 tse nkiloeng ho protheine le li-amino acid tse 6 tseo e seng tsa protheine.

1. Liphello tsa lisebelisoa tsa tee tsa germplasm ho kopanngoeng, metabolism le phetoho ea li-amino acid tsa tee.

Likahare tsa li-amino acid, haholo-holo theanine, lia fapana har'a mefuta e fapaneng ea sefate sa tee. Palo ea mefuta ea makhasi a matala e eketseha ka boemo ba makhasi a lekhasi le le leng, makhasi a mabeli, le makhasi a mararo, 'me litaba tsa theanine ho letlobo le lenyenyane ke tsona tse phahameng ka ho fetisisa.

2. Tšusumetso ea tikoloho ea tlhahiso ho motsoako, metabolism le phetoho ea tee ea amino acid

Nakong ea selemo, u ka sebelisa akotulo ea teer ho nka makhasi a tee kapele. Li-amino acid tsa tee ea selemo li phahame haholo ho feta tsa tee ea lehlabula. Lebaka ke hore khanya e matla le mocheso o phahameng hlabula li tla lebisa ho theola metabolism ea naetrojene sefateng sa tee le matla a theanine hydrolysis le matla a phetoho, e leng se etsang hore ho be le li-amino acid tse tlase ho letlobo le lecha lehlabula.

3. Liphello tsa theknoloji ea ho sebetsa le polokelo ho kopantseng, metabolism le phetoho ea li-amino acid tsa tee.

Liphetoho tsa li-amino acid tsa tee nakong ea ts'ebetso li ameha haholo ke likarolo tse peli. Ka lehlakoreng le leng, liprotheine tse nyenyane tsa molek'hule kapa li-polypeptide li kena sebakeng sa hydrolysis le pyrolysis tlas'a ketso ea mongobo le mocheso, e leng se bakang ho bokella amino acid; ka lehlakoreng le leng, li-amino acid li E fokotsoa ka oxidation, hydrolysis, phetoho, le ho kopana le tsoekere le polyphenols ho etsa 'mala, monko le lintho tsa tatso.

(1) Ho hasana le ho pona

Nakong ea ho hasana lemochini o omisang teemethati, li-amino acid tse sa lefelloeng li thehoa ke protheine hydrolysis, kahoo kakaretso ea amino acid e bontša mokhoa oa ho ea holimo. Leha ho le joalo, litaba tsa theanine li kenya tšebetsong polelo ea theanine hydrolase ka lebaka la tahlehelo ea metsi, e etsang hore theanine e be hydrolyzed, e bonts'a Downtrend.

(2) Mokhahlelo oa ho belisoa

Fermentation e arotsoe haholo ka polyphenol oxidase fermentation le microbial fermentation. Nakong ea ho belisoa ha tee, lisele li senyeha ka mor'a hore li fete ka har'amochini o rolang tee, 'me lintho tsa phenolic liseleng li na le oxidized ke polyphenol oxidase. Metsoako e hlahisoang ke quinone e ba le liphetoho tsa lik'hemik'hale tse ka fetoloang kapa tse ke keng tsa fetoloa ka li-amino acid, tse nang le phello e itseng monkong oa tee e ntšo. karolo ea bohlokoa.

(3) Ho lokisa le ho omisa

Nakong ea mekhahlelo ea ho lokisa le ho omisa, mocheso o phahameng o phetha karolo e ka sehloohong. Li-amino acid hangata li na le polymerization ea oxidative ka o-quinones kapa li kopana le karabelo ea Maillard ka metsoako ea carbonyl. Ha mocheso oa mochini o lokisang tee o phahame, mocheso o phahameng oamochini o lokisang tee, li-amino acid li tla ba le hydrolyzed haholoanyane ha li ntse li khothalletsa hydrolysis ea liprotheine. le phetoho.

(4)Bobolokelo

Nakong ea ts'ebetso ea ho boloka tee, li-amino acid li tla senyeha le ho fetoloa ka lebaka la liphetoho tikolohong le nako. Ha thempereichara e phahame le mongobo o moholo, ke moo ho senyehang ho hoholo.