Ho fifalaHo hlahisoa tee e tšoeu e nang le profinse, profinseng ea Fujian, e nang le nalane e telele le boleng bo phahameng. E arotsoe ka mehatong e 'meli: ho inama le ho omisa,' me hangata e sebelisoa keMechining ea Ts'ebetso ea Tea. Ts'ebetso ea ho omisa e sebelisoa ho tlosa metsi a mangata makhasi kamora ho omala, ho senya lintho tse kang monko oa Polypheno le tatso ea lihlahisoa tse Foumaneng. Ho omella ke mohato oa bohlokoa ho theha boleng ba tee e tšoeu, e amanang le ponahalo le boleng ba kahare ba tee e felileng.

Hajoale,Ka tloaelo mekhoa e tloaelehileng ea ho omisa bakeng sa ho phunya tee e tšoeu e tšoeu ke ho ithorisa le ho beoa hoa motlakase. Glaite ea marsela e le ea bohlokoa haholo, u sebelisa makoloi a hlahang e le mohloli oa mocheso. Leha ho le joalo, bafuputsi ba bang ba lumela hore ho omella ka makoloi ho tsoala tee lemochini o omisang teaE na le menyetla e meng mabapi le boleng le polokelo, 'me hape ke mokhoa o tloaelehileng haholo oa ho omisa ho hlahisa mefuta e fapaneng ea tee.

Ka lebaka laBohlokoa ba mokhoa oa ho omella ho boleng ba tee e tšoeu, ho khetha mokhoa o hlophisitsoeng o hlophisitsoeng o bohlokoa haholo ho sebopeho le taolo ea boleng bo bosoeu. Mekhoa e fapaneng ea ho omisa e na le litlamorao tse kholo ho monko o mong oa tee e tšoeu e felileng. "Hangata li-fireworks li hlahisoang ke tsoekere ka makhasi a tee a ntse a koaloa ka botlalo tlasa maemo a mocheso a phahameng, 'me li tloaelehile tee ea majoe a Wuyi. Thutong, mocheso o omileng oa sehlopha se tlase sa mochini o tlase o ne o le 55-65°C, e neng e le tlase ho feta ea sehlopha sa motlakase sa motlakase, empa tee e felileng e ne e hlakile Pyrotechnic monro obractic mon o hahiloeng. E kopantsoe le ts'ebetso ea massation ea margusing, e ka ikutloa e le letsoalo le phahameng la mocheso o haufi le maikutlo a leholimo, ka hona o etsa libano tsa motlakase tsa maiketsetso. Sena se lumellana le liphetho tsa tlhahlobo ea tlhahlobo ea masenke a lelera mashala tse omileng ka ponahalo e rarahaneng. Ka mokhoa o ts'oanang, ho futhumatsa ho ka ba le ho se tšoane ho ka lebisa ho liphapang tse kholo likarolong tse ling tsa AROMA lipakeng tsa lihlopha tsa marenene, 'me ha ho na kalafo e totobetseng. It can be seen from this that the charcoal roasting process can indeed enhance the floral and fruity aroma of the finished tea, but it needs to test the relevant experience of tea processing personnel and the control of temperature changes during the drying process;Dister tee E amohela mochine ho beha mocheso hape ho netefatsa hore sesebelisoa se potoloha sa moea, le ho ntlafatsa letsoho ho isa tekanyong e itseng, mme u ntlafatse letsoho la tee. Likhokahano tse amehang li ka khetha mekhoa e meholo ea ho omisa kapa metsoako e mengata ho theha lihlahisoa ho latela maemo a ts'ebetso ea netefatso le litlhoko tsa bareki tse fapaneng.