Mashizha etii anowanzoviriswa nerubatsiro rweTea Fermentation Machine, asi tii yakasviba ndeye exogenous microbial fermentation, kuwedzera kune enzymatic reaction yemashizha pachawo, kunze kwehutachiona hunobatsirawo kuvirisa kwayo. MuchiRungu, nzira yekugadzira tii nhema inotsanangurwa se "oxidation", kureva oxidization, nepo tii yakasviba ndiyo yekuvirisa chaiko "kuvirisa".

Fermentation inzira yakasarudzika yekugadzirwa kwetii yakasviba. Murima tii mushureTea Rolling Machine kumonyoroka, kuita kwemurwi ndiko chaizvo kuvirisa, rima tii murwi wakasunga compaction, yakasaswa nemvura, yakasviba tii muBlack Tea Fermentation Processing Machinemushure meimwe dhigirii yehunyoro uye kutonga kwekupisa, pakati pemurwi kana tembiricha yasvika 70 madhigirii celsius, kutendeutsa murwi kuita tembiricha yunifomu, kuti inodzokororwa kakawanda. Kurudzira basa rema enzymes mukati metii, pamwe nekuita hutachiona, kusimudzira shanduko yetii.

Kana zvese zvangonaka, ma microbes ega metabolism, pamwe chete ne extracellular enzymes avanoburitsa, anogona kuputsa akawanda etii polyphenols, polysaccharides, protopectin, terpenes, mapuroteni, uye zvimwe zvinhu mutii, zvichikonzera kuumbwa kwerima. tea inonhuwira uye inonhuwira.

Uye pamusoro peiyo Wadding fermentation, yakasviba tii ine yakasarudzika yechipiri kuviriswa, inozivikanwawo sepost-fermentation, inova ndiyo chaiyo inouraya app yerima tii.

Yekupedzisira maitiro erima tii ndeyekuti mashizha etii anotsikirirwa muzvidhinha kana makeke neTea Cake Press Machine kuenda munzira refu yetii. Mumugwagwa wakareba uyu, mashizha etii anowanzo chengetwa munzvimbo inofefetera, kumwe kunyorova uye tembiricha, uyezve mushure memakore mashoma ekuvirisa kwechisikigo, iyi nzira inonzi yechipiri kuviriswa, inozivikanwawo sepost-fermentation.