Kune marudzi mashanu etea processing machine: kudziyisa, kupisa mutsinga, frying, kuomeswa nekupisa nezuva. Greening inonyanya kukamurwa kuita kudziyisa nekupisa kunopisa. Mushure mekuomeswa, inodawo kuomeswa, iyo yakakamurwa kuva nzira nhatu: kubvongodza-frying, kubvongodza-kupisa uye kuomesa zuva.

Iyo nzira yekugadzira yegreen tea inogona kungopfupikiswa semucheki wetiikunhonga, kugadzirisa, kukungurutsa nekuomesa. Pakati pavo, kurapa kunoreva kushandisa tembiricha yakanyanya kukurumidza kuparadza basa re enzyme mumashizha etii, kudzivirira enzymatic oxidation ye polyphenols, zvichiita kuti mashizha matsva arasikirwe nechikamu chemvura, uye kuita kuti tii ive nyore kugadzira gare gare. Iyo greening process zvakare hwaro hwemhando yegirinhi tii.

Kazhinji kutaura, kugadzirisa kune mabasa matatu:

1. Kuparadza enzyme basa uye kudzivirira oxidation ye polyphenols;

2. Kugovera uswa hwakasvibirira uye kuwedzera kunhuhwirira kwetii;

3. Fry the soft tea mashizha kuti zvive nyore kugadzirwa kunotevera.

Kupisa kwepamusorotea fixation muchinainoputira mvura mumashizha matsva. Mushure mokunge mashizha apera zvishoma, maitiro emashizha anova akapfava uye kuoma kunowedzera, zvichiita kuti zvive nyore kukunguruka uye kuumba gare gare. Iyo enzyme inactivation inogona kukamurwa kuita nzira mbiri: kupisa uye kupisa mutsi. Iyo yekuomesa mushure mekurapa inogona kukamurwa kuita nzira nhatu: fry, zuva kuomesa uye kuomeswa kwezuva. Naizvozvo, zvinoenderana neakasiyana ekugadzirisa nzira uye maitiro ekuomesa, girini tii inogona kukamurwa muzvikamu zvina: yakakangwa yegirini tii, yakakangwa yegirini tii, yakaomeswa yezuva tii uye yakakangwa girini tii.

1. Yakakangwa yegirini tii: inoreva yakakangwa yegirini tii maitiro anobva pamashizha etii akakangwa mutea roaster muchina(kana zvakakangwa zvakakwana), kugadzira kunhuhwirira kwakapfuma uye kunozorodza uye kuravira kwakanyoro uye kunozorodza. Pakati pavo, Longjing ndiyo inonyanya kuzivikanwa yakakangwa yegirini tii.

2. Yakakangwa green tea: inoreva maitiro emashizha etii anonyanyoomeswa (kana kuti akaomeswa zvachose) anetea dryerkugadzira kunhuhwirira kutsva uye kuravira kutapira. Hwema hwegirini yakakangwa haina kusimba seye green tea yakakangwa.

3. Zuva-yakaomeswa green tea: inoreva maitiro ezuva-yakaomeswa green tea iyo inonyanya kuomeswa nezuva (kana yose yakaomeswa yegirini), ine kunhuhwirira kwakakwirira, kuravira kwakasimba uye zuva-yakaomeswa yakasvibira. Zuva-yakaomeswa girini tii ndiyo yakanakisa mhando pakati peYunnan hombe-mashizha emhando uye inonzi "Dianqing".

4. Steamed green tea: Thetei steaming fixation muchinainoshandisa steam kuparadza enzyme mumashizha matsva, ichigadzira "matatu egirini" emhando yetii yakaoma: yakasviba girinhi ruvara, girinhi tii soup ruvara, uye emerald girinhi shizha ruvara, nekunhuhwirira kwakanyanya uye kuravira kunozorodza.