Tii inonhuhwirira yakabva kuRwiyo Rwenziyo muChina, yakatanga muMing Dynasty uye yakave yakakurumbira muQing Dynasty. Kugadzirwa kweti inonhuhwirira kuchiri kuparadzaniswa kubva kunetea processing machine.

umhizha

1. Kugamuchirwa kwezvinhu zvakasvibirira (tei greens uye maruva kuongorora): Nyatsoongorora mashizha etii uye sarudza maruva ejasmine akazara muchimiro, yunifomu muhukuru, uye yakajeka muvara.

2. Kugadzirwa kwemafuta etii: Zvinoenderana neakasiyana mamakisi emashizha etii, anounganidzwa uye anonatswa kugadzirwa. Iwo magirafu etii anodiwa kuti ave nehunyoro hwe8%, yakachena uye kunyange kutaridzika, uye isina inclusions.

3. Kugadzirwa kwemaruva: Maruva ejasmine anodiwa kune tii inonhuhwirira anogadzirwa uye anogadzirwa achishandisa maruva anogadzirwa pakati pezhizha solstice nezhizha.

Kune maviri makuru ehunyanzvi ekubatanidza mukugadzira maruva: kudya kwemaruva uye kuongorora maruva.

Dyisa maruva. Pashure pokunge maruva apinda mufekitari, anowaridzwa. Kana tembiricha yeruva iri pedyo nekamuri tembiricha kana 1-3 ° C yakakwirira kupfuura tembiricha yekamuri, ivo vanounganidzwa. Kana kupisa kwemurwi kunosvika 38-40 ° C, ivo vanopindurwa uye vanopararira kuti vatonhore pasi kuti vabvise kupisa. Dzokorora nzira iyi 3-5 nguva. Chinangwa chekuchengetedza maruva ndechekuchengetedza kunaka kwemaruva uye kukurudzira kuibva kwakafanana uye kuzarura uye kunhuhwirira.

Sieve maruva. Apo jasmine maruva ekuzarura chiyero chinosvika 70% uye dhigirii yekuvhura (iyo kona inoumbwa nepetals mushure mokunge buds yakazaruka) inosvika 50-60 °, maruva anoongororwa. Iyo mesh apertures ndeye 12 mm, 10 mm, uye 8 mm kurongedza maruva. Kana iyo graded jasmine ruva rekuvhura rate inosvika kupfuura 90% uye dhigirii yekuvhura inosvika 90 °, ndiyo chiyero chakakodzera chekutumbuka.

4. Kusanganiswa kweCamellia: Tii nemaruva zvinofanirwa kugovaniswa zvakaenzana, uye kusanganisa kuvhiyiwa kunofanirwa kupedzwa 30-60 maminetsi mushure mekuvhura mwero uye dhigirii rejasmine rasvika pachiyero chehunyanzvi, uye urefu hwemurwi hunowanzo 25-35 cm. , kuitira kuti udzivise huwandu hwakawanda hwejasmine mafuta anokosha Volatile.

5. Siya kuti umire kunhuhwirira: Nguva yekumira yekutanga kunhuhwirira ndeye 12-14 maawa. Sezvo nhamba yekunhuhwirira inowedzera, nguva yekumira inogona kuderedzwa zvishoma nezvishoma, uye kazhinji hapana kuchena pakati.

6. Kutumbuka: Kunonziwo kutumbuka, maruva anonhuwirira asara anovhenekwa nescreening machinekuparadzanisa tii nemaruva. Kutumbuka kunofanira kutevera mitemo yenguva yakakodzera, inokurumidza uye yakachena maruva. Kana masara emaruva ane madzinde anopfuura mashanu achitumbuka, anozove machena muruvara uye achiri nekunhuhwirira kwenguva refu, saka anofanira kunamirwa kana kuomeswa mumaruva akaomeswa nenguva; embossing inowanzoitwa pakati pe10: 00-11: 00 am, uye masara emaruva uye zvigadziko zveti Mushure mekusanganiswa, zviputire kusvika pakakwirira 40-60 cm, uye rega zvimire kwemaawa 3-4 isati yatumbuka.

7. Kubika: Zvakakosha zvikuru kudzora kuomesa unyoro panguva yekubika. Kazhinji, hunyoro hwebhasikiti rekutanga hunenge 5%, tswanda yechipiri inenge 6%, uye yechitatu tswanda inenge 6.5%, uye inowedzera zvishoma nezvishoma; tembiricha yekubikira inowanzo 80-120 ℃, uye zvishoma nezvishoma inoderera sezvo nhamba yenguva inowedzera.

8. Kurapa kwetii mashizha inclusions pamberi pejacquard: The inclusions, zvidimbu, poda, buds, nezvimwewo zvinogadzirwa panguva yekunhuhwirira kwetiyi inofanira kubviswa pamberi pejacquard.

9. Jacquard: Mamwe emashizha etii akagochwa nemuchina wekugocha tiihazvisi zvitsva uye zvitsva. Kuti ugadzirise kukanganisa uku, panguva yekunhuhwirira kwekupedzisira, maruva maduku emhando yepamusoro yejasmine anosanganiswa nemashizha etii uye akasara kuti amire kwemaawa 6-8. Maruva haabikwe asati aiswa zvakaenzana oiswa mumabhokisi.