Tea inonhuhwirira yakatangira kubva kuimba yedzinza muChina, yakatanga mumusimbe uye yakave yakakurumbira muQing Dynasty. Kugadzirwa kwetii inonhuwirira tii ichiri isingadzivisike kubva kuTea coctioning muchina.

mhizha

1. Kugamuchirwa kwezvigadzirwa zvevhu uye maruva ezviuru): Zvakanyatsoongorora teti yemigezi uye sarudza maruva emagetsi azere nechimiro, yunifomu muhukuru, uye inopenya muvara.

2. Iyo tii yakazara inodikanwa kuti uve neunonyorova ye8%, yakachena uye kunyange kutaridzika, uye isina kusarudzika.

3. Maruva ekugadzirisa: Maruva eJasmine anodiwa kuti aonekwe tii tii akagadziriswa uye kugadzirwa uchishandisa maruva anogadzirwa pakati pezhizha solstice uye zhizha.

Kune maviri makuru ehunyanzvi ehunyanzvi maruva ekugadzirisa ruva: Ruva kudyisa uye ruva kuongorora.

Fudza maruva. Mushure mekunge ruva riburi pinda iyo fekitori, inotambanudzwa. Kana tembiricha yemaruva iri padyo nekamuri tembiricha kana 1-3 ° C yakakwira kupfuura tembiricha yemakamuri, dzakasungirirwa. Kana tembiricha yemufananidzo ikasvika Dzokorora maitiro aya 3-5 nguva. Chinangwa chekuchengeta riruva ndechekuchengetedza mhando yemaruva uye kusimudzira yunifomu yekuvhura uye kuvhura uye kunhuhwirira.

Maruva. Kana iyo Jasmine Ruva kuvhura rate inosvika 70% uye iyo yekuvhura degree (iyo kona yakaumbwa nemakungwa mushure mekunge buds yakavhurika) inosvika 50-60 °, maruva anoongororwa. Iyo mesh aprertures ndeye 12 mm, 10 mm, uye 8 mm yekutsaura maruva. Kana iyo Groded Jasmine Ruva kuvhura rate inosvika kunopfuura 90% uye iyo yekuvhura mwero inosvika 90 °, ndiyo yakakodzera mwero wekutumbuka.

4. Camella

5. Siya kuti umire nekunhuhwirira: Iyo nguva yakamira yekunhuhwirira kwekutanga ndeye maawa gumi nemaviri. Sezvo huwandu hwekunhuhwirira hunowedzera, nguva yakamira inogona kuderedzwa zvishoma nezvishoma, uye pane kujekesa pakati.

6. Kuyerera: Zvakare zvinonzi zvakare kuyerera, ruva rakanangidzirwa rerudzi rinoongororwa neScreening Machinekupatsanura tii nemaruva. Kuyerera kunofanirwa kutevedzera zvinotaurwa nenguva, nekukurumidza uye kuchenesa kuyerera. Kana ruva rasara nezvipfuyo zvinodarika zvishanu zvimedu, ivo vachange vane chena vakapenya muruvara uye vachiri kunhuhwirira kwakanaka, saka vanofanira kuomeswa kana kuomeswa mumaruva akaomeswa munguva; Kubviswa kunowanzoitwa pakati pegumi:

7. Kubheka: Zvakakosha kudzora kunyorova unyoro panguva yekubheka. Kazhinji, zvinyoro-nyoro zvebhasikiti rekutanga ndeche 5%, tswanda yechipiri ndeye 6%, uye bhasiketi rechitatu racho rinenge 6,5%, vobva vawedzera zvishoma nezvishoma; Iyo tembiricha yekubheka kazhinji inosvika 80-120 ℃, uye zvishoma nezvishoma inoderera sezvo huwandu hwenguva dzinowedzera.

8. Kurapa kweTix Leaf Lask pamberi peJachard: Zvikurudziro, zvidimbu, poda, buds, etc. yakagadzirwa panguva yekunyengedza yetii inofanira kubviswa pamberi peJachard.

9. Jacquard: Mamwe emashizha eTia akadzika neTea michina inopisahaisi nyowani uye nyowani. Kuti ugadzirire kupfupikisa uku, panguva yekupokana kwekupedzisira, huwandu hushoma hwemaruva emhando yepamusoro emhando yepamusoro akasanganiswa nemashizha uye akasara kuti amire kwemaawa 6-8. Maruva haana kubikwa asati awisirwa akatwasuka uye akarongedzwa mumabhokisi.