Classification yeChinese Tea

Chinese tii ine yakakura kwazvo siyana pasi rose, iyo inogona kuiswa muzvikamu zviviri: basic tea uye processed tii. Mhando dzakakosha dzetii dzinosiyana kubva pakadzika kusvika pakadzika zvichienderana nehuwandu hwekuvirisa, kusanganisira yegirinhi tii, chena tii, yero tii, oolong tii (girinhi tii), nhema tii, uye nhema tii. Uchishandisa mashizha etii ekutanga sezvishandiso, marudzi akasiyana etii akadzokororwa anogadzirwa, kusanganisira yeruva tii, yakamanikidzwa tii, yakabviswa tii, michero yakakangwa tii, mushonga wehutano tii, uye tii ine zvinwiwa.

Kugadzirwa kwetii

1. Green tea processing

Kugadzira green tea yakakangwa:
Green tea ndiyo inonyanya kugadzirwa mhando yetii muChina, ine matunhu gumi nemasere anogadzira tii (matunhu) anogadzira green tea. Kune mazana emhando dzegirinhi tii muChina, ane maumbirwo akasiyana anosanganisira akamonana, akatwasuka, akaumbwa nebead, spiral shaped, tsono yakaumbwa, single bud shaped, flake shaped, stretched, flat, granular, flower shaped, etc. , eyebrow tea uye pearl tea, ndiwo makuru anotengeswa kunze kwenyika green teas.
Basic process flow: kusvava → kukunguruka → kuomesa

Pane nzira mbiri dzekuuraya green tea:pani yakakangwa green teauye inopisa steam green tea. Steam green tea inonzi "steamed green tea". Kuomesa kunosiyana-siyana zvichienderana nenzira yekupedzisira yekuomesa, kusanganisira kubvongodza, kuomesa, uye kuomesa zuva. Kuomesa kunonzi "stir frying green", kuomesa kunonzi "drying green", uye kuomesa zuva kunonzi "sun drying green".
Iyo yakapfava uye yemhando yepamusoro yegirini tii, ine akasiyana maumbirwo uye mafomu, inoumbwa nenzira dzakasiyana dzekuumba (matekinoroji) panguva yekugadzira. Mamwe anopepetwa, mamwe anomonwa kuita tsono, mamwe anokanyiwa kuita mabhora, mamwe anotorwa kuita zvidimbu, mamwe anokanyiwa nekumonerwa, mamwe anosungwa kuita maruva, zvichingodaro.

2. White tea processing
White tii imhando yetii inokohwewa kubva kugobvu buds nemashizha emhando hombe dzetii chena ine vhudzi rekumashure rakawanda. Iyo tei buds nemashizha zvinoparadzaniswa uye zvinogadziriswa zvakasiyana.
Kuyerera kwekutanga: Mashizha matsva → Kuoma → Kuomesa

3. Yellow tea processing
Yellow tea inogadzirwa nekuiputira mushure mekusvava, yozoiputira mushure mekugocha nekukangwa kuti ishandure mabuds uye kusiya yero. Naizvozvo, yellowing ndiyo kiyi yekuita. Kutora Mengding Huangya semuenzaniso,
Basic process flow:kusvava → kurongedza kwekutanga → kufraya zvakare → kurongedza zvakare → kufinya katatu → kurongedza nekuparadzira → ina frying → kubika

4. Oolong tea processing

Oolong tii imhando yehafu yakaviriswa tii inowira pakati pegirinhi (isina kuviriswa tii) uye dema tii (yakaviriswa zvakazara tii). Kune marudzi maviri eiyo oolong tii: strip tii uye hemisphere tii. Hemisphere tea inoda kuputirwa nekukandwa. Wuyi Rock Tea anobva kuFujian, Phoenix Narcissus anobva kuGuangdong, uye Wenshan Baozhong Tea anobva kuTaiwan ndevechikamu che strip oolong tea.
Basic process flow(Wuyi Rock Tea): Mashizha matsva → zuva rakaomeswa girini → inotonhorera yakasvibira → gadzira girini → uraya girinhi → kanda → yakaoma

5. Black tea processing

Tii nhema ndeyetii yakaviriswa zvizere, uye kiyi yeiyi nzira ndeyekukanya nekuvirisa mashizha kuti ave matsvuku. Chinese black tea yakakamurwa kuita mapoka matatu: diki diki dema tii, Gongfu nhema tii, uye yakaputsika tsvuku tii.

Munguva yekupedzisira yekuomesa mukugadzirwa kweXiaozhong nhema tii, huni hwepaini hunoputa nekuomeswa, zvichikonzera kunhuhwirira kwehutsi hwepaini.

Maitiro ekutanga: Mashizha matsva → Kusvava → Kukunguruka → Kuvirisa → Kusvuta nekuomesa

Kugadzirwa kweGongfu dema tii kunosimbisa kuvirisa zvine mwero, kunonoka kugocha uye kuomesa pamusoro pekupisa kwakaderera. Semuenzaniso, Qimen Gongfu nhema tii ine yakakosha kunhuhwirira kwepamusoro.

Kuyerera kwekutanga: Mashizha matsva → Kusvava → Kukunguruka → Kuvirisa → Kugocha nemoto wemvere → Kuomesa nekupisa kwakakwana

Mukugadzira yakaputsika tsvuku tii, kukanya uyemuchina wekucheka tiiinoshandiswa kuicheka kuita zvidimbu zviduku zvegranular, uye kuvirisa zvine mwero uye kuomeswa nenguva kunosimbiswa.

5. Black tea processing
Tii nhema ndeyetii yakaviriswa zvizere, uye kiyi pakuita uku kukanya nekuvirisa mashizha kuti ave matsvuku. Chinese black tea yakakamurwa kuita mapoka matatu: diki diki dema tii, Gongfu nhema tii, uye yakaputsika tsvuku tii.
Munguva yekupedzisira yekuomesa mukugadzirwa kweXiaozhong nhema tii, huni hwepaini hunoputa nekuomeswa, zvichikonzera kunhuhwirira kwehutsi hwepaini.
Maitiro ekutanga: Mashizha matsva → Kusvava → Kukunguruka → Kuvirisa → Kusvuta nekuomesa
Kugadzirwa kweGongfu dema tii kunosimbisa kuvirisa zvine mwero, kunonoka kugocha uye kuomesa pamusoro pekupisa kwakaderera. Semuenzaniso, Qimen Gongfu nhema tii ine yakakosha kunhuhwirira kwepamusoro.
Kuyerera kwekutanga: Mashizha matsva → Kusvava → Kukunguruka → Kuvirisa → Kugocha nemoto wemvere → Kuomesa nekupisa kwakakwana
Mukugadzira yakaputsika tii tsvuku, kukanya nekucheka michina inoshandiswa kuicheka kuita zvidimbu zvidiki, uye kuvirisa zvine mwero uye kuomeswa nenguva kunosimbiswa.
Basic process kuyerera (Gongfu nhema tii): kuoma, kukanya uye kucheka, kuvirisa, kuomesa