Dova reGomo Ali

Zita:Dova reGomo Ali (Kutonhora/Kupisa Brew teabag)

Flavours: Black tea,Green Oolong tii

Origin: Mountain Ali, Taiwan
Altitude: 1600m

Kuvirisa: Yakazara / Chiedza

Toasted: Chiedza

Maitiro:

Yakagadzirwa nemhando yakakosha ye "cold brew", tei inogona kubikwa nyore uye nekukurumidza mumvura inotonhora. Zvitsva, zviri nyore, uye zvinotonhorera!

Brews: 2-3 nguva / yega yega teabag

Best Before: Mwedzi 6 (isina kuvhurwa)

Storage: Nzvimbo inotonhorera uye yakaoma

Brew Nzira:

(1)Kutonhora: 1 teabag pa600cc bhodhoro uye woizunza zvakanyanya, wobva watonhora, inonaka zvirinani.

(2)Sravana Sameeralu Serial 4th Hot: 1 teabag pamukombe kwemasekonzi gumi-20. (100°C mvura inopisa, kapu ine chivharo ichava nani)

VaXie, Vice-President weROC(Taiwan), vakashanyira Mt. Ali ndokunwa tii iyi.Akafadzwa kwazvo nekunhuhwirira kwemaruva uye kuravira kwakanaka kwetii; akaritumidza kuti "Dew of Mountain Ali". Mushure mezvo, mukurumbira wematii ese ari maviri akapararira nekukurumidza, achizivikanwa pasi rese, se "Golden Sunshine" - iwo maviri anonyanya kuzivikanwa tii eMountain Ali.

Sun-Moon Lake – Ruby Tea

Zita:

Sun-Moon Lake – Ruby Black Tea

Origin: Sun-Moon Lake, Taiwan
Altitude: 800m

Kuvirisa:Yakazara, Black Tea

Toasted: Chiedza

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa (kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isa tii mu teapot (inenge 2/3 izere yetii)

2.

Zadza teapot ne 100 ° C mvura inopisa, mirira kwemasekonzi gumi, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(Iyo tii inonhuwira sesinamoni yechisikigo uye mint nyowani)

3.

2nd brew inomirira gumi chete, wobva wawedzera masekonzi matatu enguva yekubikira yega yega inotevera.

4.

Unogona kuverenga mabhuku, kunakidzwa nedhizeti, kana kufungisisa uchinwa tii.

Brews: 6-12 nguva / patii

Best Before: makore matatu (asina kuvhurwa)

Storage:Nzvimbo inotonhorera uye yakaoma

Iyi yakanaka yemhando yetii tii inogadzirwa yakatenderedza Sun-Mwedzi dziva iro riri muYuchih, Puli yeNantou County. Muna 1999 sangano reTRES muTaiwan rakagadzira mbeu itsva-TTES Nha.Iyo tii ine mukurumbira sezvo inonhuwa sesinamoni uye mint nyowani, uye nekunaka kwayo ruby ​​tea ruvara, inozivikanwa pakati pevatengi pasi rese.

Tungding Oolong

Zita:Tungding Toasted Oolong Tea

Origin:

Luku yeNantou County, Taiwan

Altitude: 1600m

Kuvirisa:

pakati, yakabikwa oolong tii

Toasted:Heavy

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa(kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isa tii mu teapot (inenge1/4yakazara teapot)

2.

Isa mukati100 ° C mvura inopisauye mirira kwemasekondi matatu chete, wozodira mvura.

(tinoidaidza kuti "mutsai tii")

3.

Zadza teapot ne100 ° C mvura inopisa, mirira kwemasekondi makumi matatu, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(Tea inonhuwakupisa marasha nekofi, inodziya zvikuru uye ine simba.)

4.

2nd brew inomirira gumi chete, wobva wawedzera masekonzi mashanu enguva yekubikira yega yega inotevera.

5.

Unogonaverenga mabhuku, farira dhizeti, kana kufungisisatichinwa tea.

Brews: 8-15 nguva / per teapot

Best Before: makore matatu (asina kuvhurwa)

Storage:Nzvimbo inotonhorera uye yakaoma

Yakagadzirwa pakutanga munzvimbo dzemakomo muLuku yeNantou County.Tungding Oolong, iri iyo yakanyanya nhoroondo uye isinganzwisisike tii yeTaiwan, yakasarudzika pakurongeka kwayo bhora., mashizha etii akaoma zvokuti anoita semabhora maduku. Chitarisiko chakasvibira chakadzika. Muvara wedoro wakajeka wegoridhe-yellow.Kunhuwirira kwakasimba. Iyo mellow uye yakaoma kuravira kazhinji inogara kwenguva refu parurimiuye pahuro mushure mekunwa tea.

Golden Sunshine

Zita:

Goridhe Sunshine Green Oolong Tea

 Origin: Mountain Ali, Taiwan

Altitude: 1500m

Kuvirisa:chiedza, green oolong tea

Toasted:Chiedza

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa (kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isai tii mu teapot (inenge 1/4 izere teipot)

2.

Isa mu 100 ° C mvura inopisa uye kumirira kwemasekondi mashanu chete, wozodira mvura.

(tinoidaidza kuti "mutsai tii")

3.

Zadza teapot ne 100 ° C mvura inopisa, mirira 40 seconds, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(Tei inonhuwira semaruva akanaka eorchid)

4.

2nd brew inomirira 30 secends chete, wobva wawedzera 10 seconds yenguva yekubikira imwe neimwe inotevera.

5.

Unogona kuverenga mabhuku, kunakidzwa nedhizeti, kana kufungisisa uchinwa tii.

Brews: 5-10 nguva / per teapot

Best Before: makore matatu (asina kuvhurwa)

Storage: Nzvimbo inotonhorera uye yakaoma

Iri gomo repamusoro-soro re oolong tii inogadzirwa kubva kumagadheni etii ari pakakwirira inopfuura 1000 metres uye nzvimbo yayo huru yekugadzira iMount Ali mudunhu reChiayi."Golden Sunshine" ndeimwe yemhando dzakanakisa musanganiswayemiti yetii yepamusoro-soro. Inonyanya kuzivikanwa nekutaridzika kwayo kwegirinhi-dema, kuravira kunotapira, kunhuhwirira kwakanatswa, mukaka uye hwema hwemaruva, izvo zvinogara kuburikidza nemafuta mazhinji etc.

NCHU Tzen Oolong Tea

Zita:

NCHU Tzen Oolong Tea (Akwegura uye Yakabikwa Oolong Tea)

Origin:

TeabraryTW, National Chung Hsing University, Taiwan

Altitude: 800 ~ 1600m

Kuvirisa:

Inorema, yakagochwa uye yakwegura oolong tii

Toasted:Heavy

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa (kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isa tii mu teapot (inenge1/4yakazara teapot)

2.

Isa mukati100 ° C mvura inopisauye mirira kwemasekondi matatu chete, wozodira mvura.

(tinoidaidza kuti "mutsai tii")

3.

Zadza teapot ne100 ° C mvura inopisa, mirira masekondi makumi matatu nemashanu, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(Tei ineplum isina kujairika, Chinese herbs, kofi uye chokoreti aromas)

4.

2nd brew inomirira 20 secends chete, wobva wawedzera masekonzi mashanu enguva yekubikira yega yega inotevera.

5.

Unogonaverenga mabhuku, farira dhizeti, kana kufungisisa uchinwaiyo tii.

Brews: 8-15 nguva / per teapot

Best Before: iyo yakakura, iyo inonhuwira iri nani ichave nayo (kana isina kuvhurwa)

Storage: Nzvimbo inotonhorera uye yakaoma

Tzen oolong tea yaiveyakagadzirwa napurofesa Jason TC Tzen muNCHU. Iyo tii inokosheswa nekunakirwa kwayo uye hutano hunobatsira, nekuda kwezvirimo zveghrelin receptor agonists, teaghrelins (TG) uye yakafarirwa zvakanyanya nehurumende yeTaiwan.Haisi chete ine hutano uye inonaka, asiwo inodziya ne-non-caffeine.Ngative nekapu yeTzen Oolong uye zorora:>

Oriental Runako

Zita:

Oriental Runako Oolong Tea (White-tip Oolong tii), rudzi rwebhora

Origin:

Luku yeNantou County, Taiwan

Altitude: 1500m

Kuvirisa:Pakati

Toasted:Pakati

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa(kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isai tii mu teapot (inenge 1/3 yakazara teapot)

2.

Isa mu 100 ° C mvura inopisa uye kumirira kwemasekondi mashanu chete, wozodira mvura.

(tinoidaidza kuti "mutsai tii")

3.

Zadza teapot ne100 ° C mvura inopisa, mirira kwemasekondi makumi matatu, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(Tii ine huchi hwema hunokosha)

4.

2nd brew inomirira 20 secends chete, wobva wawedzera masekonzi gumi enguva yekubikira yega yega inotevera.

5.

Unogona kuverenga mabhuku, kunakidzwa nedhizeti, kana kufungisisa uchinwa tii.

Brews: 8-10 nguva / patii

Best Before: 2 makore (asina kuvhurwa)

Storage: Nzvimbo inotonhorera uye yakaoma

Tii iyi ine mukurumbira wayohuchi hunokosha uye hwema hwemichero yakaibvanekuda kwekuvirisa. Pane ngano iyoyoMambokadzi wekuUK akatenda zvikuru tii uye akaitumidza kuti "Oriental Runako".Kuwanda kwemazano emashizha, ndiko kuwedzera kweunhu hwavanahwo. Ndiyo inonyanya kukosha uye yakakurumbira tii muTaiwan. Kune maviri mavhezheni etii, mhando yebhora uye curl mhando.

Lishan Tea

Zita:

Lishan High Mountain Green Oolong Tea

Origin: Lishan, Taiwan

Altitude:2000-2600m

Kuvirisa:

chiedza, green oolong tea

Toasted: Chiedza

Brew Method:

＊Zvakakosha-Iyi tii inofanirwa kugadzirwa mudiki teapot, 150 kusvika 250 cc yakakura.

0.

Dziyisa teapot nemvura inopisa(kugadzirira poto yekugadzira tii). Zvadaro dururira mvura.

1.

Isa tii mu teapot (inenge1/4yakazara teapot)

2.

Isa mu 100 ° C mvura inopisa uye kumirira kwemasekondi mashanu chete, wozodira mvura.

(tinoidaidza kuti "mutsai tii")

3.

Zadza teapot ne 100 ° C mvura inopisa, mirira 40 seconds, wozodira tei yose (isina mashizha) muhari yekushumira. Huhwidza uye unakirwe nekunhuhwirira kwakakosha kwetii :>

(ine aspecial high altitude inotonhorera kunhuhwirira kwemaruva)

4.

2nd brew inomirira 30 secends chete, wobva wawedzera 10 seconds yenguva yekubikira imwe neimwe inotevera.

5.

Unogonaverenga mabhuku, farira dhizeti, kana kufungisisatichinwa tea.

Brews: 7-12 nguva / per teapot

Best Before: makore matatu (asina kuvhurwa)

Storage: Nzvimbo inotonhorera uye yakaoma

Nemhaka yemamiriro okunze anotonhora uye ane mwando, uye makore anorema emumakomo mangwanani nemanheru, tii inowana nguva pfupi yeavhareji yezuva. Nekudaro, iyo tei ine hunhu hukuru, senge dema-girini kutaridzika, kutapira kunotapira, kunhuhwirira kwakanatswa uye kunogara kuburikidza nemabhii akawanda.Iyo Lishan Tea inogadzirwa kubva kumagadheni etii ari pakakwirira inopfuura 2000 metres uye inowanzonzi yakanakisa high-gomo oolong tii muTaiwan., kana pasi rose.