Matanho ekugadzirisa egreen tea matcha powder:

(1) Danga remashizha matsva
Zvakafanana neiyo green tea kugadzirisa uye kuparadzira maitiro. Tambanudza mashizha akachena akaunganidzwa akatetepa pabhodhi remushenjere munzvimbo inotonhorera uye inofefetera kuitira kuti mashizha arasikirwe nehumwe hunyoro. Kupararira ukobvu kazhinji 5-10cm. Nguva yakajairika yekuparadzira tii maawa 8-10 echitubu tii uye 7-8 maawa ekumatsutso tii. Paridzai mashizha matsva kusvikira mashizha nemashizha zvinyoro uye ruvara rwemashizha rwakasvibira, nekuremera kwe5% kusvika ku20%. Munguva yekuparadzira mashizha matsva, zvichienderana nekumhanya kwekuoma, zvinodikanwa kuti ugare wakabata hupamhi hwakasiyana uye mhepo yekufefetera yeshizha nyowani richipararira, uye kugadzirisa nguva yekupararira chero nguva.

(2) Green kuchengetedza kurapwa
Nzira yekudzivirira yakasvibirira inoitwa panguva yekuparadzira mashizha matsva. Kana yaiswa maawa maviri isati yasvava, shandisa imwe yepakati reshiyo yegirinhi inodzivirira kune nyowani mashizha etii yegirinhi yekudzivirira tekinoroji kurapwa, ichibvumira kuti iite uye ibudise girinhi yekudzivirira. Green kuchengetedza kurapwa kunodikanwa
Chenjerera kana uchibhururuka, uye usakonzere kukanganisa kwemagetsi kumashizha matsva kuti adzivise kutsvuka uye kukanganisa kunaka kweiyo ultrafine green tea poda.

(3) Akapedza kutora firimu
Chinangwa chekuoma chakafanana neicho chekugadzira yakajairwa girinhi tii, tichivavarira kuparadza basa rema enzymes mumashizha matsva, kudzivirira enzymatic oxidation ye polyphenolic compounds, kudzivirira mashizha kubva pakutsvuka, uye kuve nechokwadi cheruvara rwegirinhi uye muto wakajeka. ruvara rwehupfu hwetii. Evaporate chikamu chemvura mukati memashizha, kuderedza cell turgor pressure, kuwedzera kusimba, uye kuita kuti mashizha ave akapfava. Sezvo mvura iri mukati memashizha inoputika, inobudisa kunhuhwirira kwehuswa, zvishoma nezvishoma ichiratidza zvinhu zvakakwirira zvinonhuhwirira, izvo zvinoita kuti pave nekuumbwa kwekunhuhwirira.

Fixation technique: Kuuraya kwekushisa kwepamusoro kunodiwa, asi tembiricha haifanire kunge yakanyanya kukwirira. Zvikasadaro, kunyangwe basa re enzyme rinoparadzwa nekukurumidza, iyo physicochemical shanduko yezvimwe zvinhu mumashizha haigone kupedzwa nenguva, izvo zvisingabatsiri pakuumbwa kweiyo ultrafine tei poda yemhando. Maitiro ekuoma Ultrafine girini tii poda inogona kuitwa uchishandisa chigubhu chinosvava uye chipfunga chinosvava nzira.

① Drum Kuoma: Zvakafanana nekuoma kweyakajairwa girini tii. Iko kutenderera kumhanyisa kwecylinder panguva yekupedzisa maitiro ndeye 28r / min. Kana tembiricha iri pakati penzvimbo yakareruka inosvika 95 ℃ kana pamusoro, nzira yekudyisa blade inotanga, uye zvinotora 4-6 maminetsi kupedzisa kupedzisa.

② Kusvava kusvava: Uchishandisa hutsi hwepamusoro-soro hunogadzirwa nemuchina unosvava muchina, kuita kwe enzyme mumashizha matsva kunopfuudzwa kuburikidza nekukasira kupinza chiutsi. Semuyenzaniso, muchina we800KE-MM3 sterillization muchina unogadzirwa kuJapan unoshandiswa kuvharisa. Kutsikirirwa kwemvura ye sterilization ndeye 0.1MPa, vhoriyamu yehutsi i180-210kg/h, kumhanya kwekufambisa kuri 150-180m/min, kurerekera kwecylinder ndeye 4-7 °, uye kutenderera kwecylinder 34. -37r/min. Kana hunyoro hwemashizha matsva hwakakwira, kuyerera kweutsi kunofanirwa kudzorwa kusvika pa270kg/h, kumhanya kwekufambisa kunofanirwa kunge kuri 180-200m/min, kurerekera kwekuiswa kwechubhu kwakareruka kunofanirwa kunge kuri 0 ° ~ 4, uye kukurumidza kutenderera kwechubhu yakareruka inofanira kuva 29-33r/min. Munguva yekuoma maitiro, kutarisisa kunofanirwa kubhadharwa kune kuenderana kwekushisa kweutsi, uye kamwe-kamwe kuchinja kwekushisa kunofanira kudzivirirwa. Nzira dzakasiyana dzekusvava dzine mhedzisiro dzakasiyana pazvikamu zvikuru zvemakemikari mumashizha ari kusvava. Microwave yakabatsira girini tii ine yakanyanya polyphenol zvemukati, inoteverwa nepani yakakangwa yegirini tii uye steam inobatsira yegirini tii.

Kunyangwe microwave ichisvava uye kusvava kusvava kune nguva pfupi, mashizha matsva achiri kuda kurapwa ekushaya mvura nemvura mushure mekusvava kweutsi, zvichikonzera kudzikira kwakanyanya kwetii polyphenol yemukati panguva yekubvisa mvura mumuviri; Iyo amino acid yemukati ndeyepamusoro mupani yekukacha uye kusvava, sezvo pani yekutsva uye kusvava nguva yakareba uye protein hydrolysis inokwana, iyo amino acid yemukati inowedzera; Chlorophyll content, steam inouraya mashizha egirinhi yakakwirira kudarika microwave inouraya mashizha egirinhi, uye microwave inouraya mashizha egirinhi yakakwirira kudarika pan frying inouraya mashizha egirinhi; Pane kuchinja kuduku mune zvinyorwa zveshuga zvinonyunguduka uye zvinyorwa zvemvura. Iyo phenol/ammonia reshiyo yehupfu yakauraya ultrafine girini yehupfu ndiyo idiki, saka kuravira kwehupfu hwakaurayiwa Ultrafine girini tii hupfu kutsva uye kunyorova. Musiyano mune zvemukati wechlorophyll unoona kuti ruvara rwehupfu hwakaurayiwa ultrafine green tii poda iri nani pane iyo microwave yakaurayiwa uye pani yakakangwa yakaurayiwa.

4 Mashizha anopfava uye nyore kunamatira pamwechete kuita zvisumbu. Naizvozvo, mashizha akacheneswa mushure mekuoma kwemhepo anofanirwa kuiswa zvakananga mumushini wekubvisa dehulling, uye kutonhorera uye kupera mvura nemhepo ine simba. Kurova kwemashizha kunofanirwa kuitwa nekumhanya nguva dzose kuti ive nechokwadi chekuti kurasikirwa kwemvura kweakaurayiwa mashizha egirinhi kuri pakati nepakati, kuitira kuti ive nechokwadi chemhando ye Ultrafine green tea poda chigadzirwa. Kana iyo roller yekuuraya nzira yakashandiswa kugadzirisa ultrafine green tii poda, maitiro aya haadiwe.

(5) Kukwesha nekumonyorora
Nekuda kwekupwanywa kwekupedzisira kweiyo ultrafine green tii poda, hapana chikonzero chekufunga nzira yekufambisa kuumbwa panguva yekukunguruka. Nguva yekutenderera ipfupi pane yeyakajairwa girinhi tii, uye chinangwa chayo chikuru ndechekuparadza mashizha maseru uye kuwedzera kuwanda kweiyo ultrafine yegirinhi poda yekunhuhwirira. Iyo tekinoroji yekutenderedza inofanirwa kutariswa zvichienderana nekuita kwemuchina wekukungurutsa, pamwe nezera, unyoro, kufanana, uye kuoma kwemhando yemashizha. Kunyanya kutarisisa kunofanirwa kupihwa kugona hunyanzvi hwekuita senge huwandu hwekudyisa mashizha, nguva, kudzvanywa, uye dhigirii rekutenderedza kuitira kuti uvandudze kunaka kwekutenderera uye kuve nechokwadi chemhando yechigadzirwa cheultrafine green tea poda. Uchishandisa 6CR55 yekuumburudza muchina wekuumburudza, yakafanira kudya mashizha 30kg pabhakiti kana unit inokurudzirwa. Kudzvinyirirwa uye nguva, mashizha manyoro anotora anenge maminitsi e15, ane chiedza chakareruka kwemaminetsi e4, simba rinorema re 7 maminitsi, uye chiedza chechiedza kwemaminitsi mana asati abviswa pamushini; Mashizha akare anotora anenge maminitsi makumi maviri, kusanganisira 5 maminetsi ekudzvanya kwechiedza, maminitsi gumi ekudzvanya zvakanyanya, uye mamwe maminetsi mashanu ekudzvanya kwechiedza asati abviswa pamushini; Dhigirii rakakodzera rekukanya ndeye apo mashizha akapetana zvishoma, muto wetii unobuda kunze, uye ruoko runonzwa rwakanamira rusina kuputika.

(6) Kupatsanura uye kuongorora
Kupatsanura uye kuongorora idanho rakakosha kwazvo rinoda kuitwa mushure mekukunguruka nekumonyoroka. Nekuda kwekudonhedza kwemuto wetii kubva pamashizha akakungurutswa, inonamira zvakanyanya mumasumbu. Kana isina kuparadzaniswa uye yakaongororwa, chigadzirwa chakaomeswa chichava nekuoma kusina kuenzana uye kusina ruvara rwegirini. Mushure mekubvisa uye kuongorora, saizi yeshizha yakangofanana. Zvadaro, mashizha akavharidzirwa anokandwa zvakare kuti awane dhigirii rinoenderana rekukanya, izvo zvinobatsira pakuvandudza ruvara uye mhando yezvigadzirwa zvehupfu hwegirini.

(7) Kupererwa nemvura uye kuomeswa
Iyo yakakamurwa kuita nhanho mbiri: yekutanga kuomeswa uye kuomeswa kwetsoka, panguva iyo kutonhora uye unyoro kudzoreredza nzira inodiwa.

① Kuomeswa kwekutanga: Chinangwa chekutanga kuomeswa chakafanana neicho chekutanga kuomeswa kwegirinhi tii. Kuomeswa kwekutanga kunopedzwa pasi peimwe tembiricha uye humidity mamiriro. Panguva ino, nekuda kwekuwanda kwehunyoro hwemashizha, chlorophyll inoparadzwa zvakanyanya pasi pehunyoro uye kupisa mamiriro, uye kuburitswa kweyakadzika inovira inonhuhwirira zvinhu kunodzivirirwa, izvo zvisingaenderane neshanduko yemhando ye ultrafine green tea poda. . Tsvagiridzo yakawana kuti kuomeswa kwe microwave inzira iri nani yekutanga kuomeswa kweiyo ultrafine green tea poda. Iyi nzira ine nguva shoma yekubvisa mvura uye inobatsira pakuvandudza chlorophyll content retention rate uye kunzwa kunaka kwe ultrafine green tea poda.

② Kuomeswa kwetsoka: Chinangwa chekuomeswa kwetsoka ndechekuenderera mberi nekuputika kwemvura, kuderedza hunyoro panguva yekugadzira mashizha kusvika pasi pe5%, uchigadzira kunhuhwirira kwetii. Zviri nani kushandisa microwave kuomesa nzira yemakumbo akaoma. Microwave magnetron kudziyisa frequency: 950MHz, microwave simba: 5.1kW Transmission simba: 83% simba, conveyor bhandi upamhi: 320mm, microwave nguva: 1.8-2.0min. Zvinokurudzirwa kuti hunyoro hwetii yakaoma ive isingasviki 5%.

(8) Ultrafine pulverization

Hunhu hweiyo ultrafine zvimedu zve ultrafine green tea poda inonyanya kutsanangurwa nezvinhu zvitatu zvinotevera:

① Hunyoro hwezvigadzirwa zvehafu-yakapera: Hunyoro hwezvigadzirwa zvehafu-yakapera zvakagadziriswa neultrafine yegirini tii poda inofanirwa kudzorwa pasi pe5%. Kukwirira kwehunyoro hwezvigadzirwa zvinenge zvapera, zvinoita nani kuomarara kwefayibha, uye kunowedzera kuoma kuti faibha nenyama yeshizha zvityoke pasi pesimba rekunze.

② Ekunze simba rekushandisa nzira: Iyo fiber uye shizha nyama yehafu-yapedzwa yakaomeswa tii zvidyarwa zvinoda kutyorwa uye kupwanywa nechisimba chekunze kuti aumbe ultrafine zvidimbu zve ultrafine green tea poda. Iyo dhayamita yezvimedu zvinosiyana zvichienderana nekunze kwesimba rinoshandiswa (kupwanya nzira). Zvose mavhiri ekukuya uye nzira dzekugadzira bhora dzinoshandiswa pakupwanya pasi pechiito chekutenderera kwesimba, izvo zvisingakodzeri kuputsika uye kupwanya kwetiyi nemashizha; Rudzi rwetsvimbo rwakatwasuka runobva pamusimboti wekurova nesando, une mabasa ekuveura, kukwenya, uye kubvarura. Iyo inopwanya yakaoma tei yemiti fiber uye mashizha nyama zvakakwana uye ine mhedzisiro yakanaka.

③ Tembiricha yeyakapwanyika zvinhu tii: girinhi ruvara uye zvimedu zvakanaka ndizvo zvinhu zvikuru zvinokanganisa kunaka kweiyo ultrafine green tii poda. Mukuita kwekukuya kwekupedzisira, sezvo nguva yekukuya ichirebesa, iyo yakapwanyika tii inosangana nekukweshana kukuru, kugerwa, uye kubvaruka pakati pezvinhu, izvo zvinoburitsa kupisa uye zvinoita kuti tembiricha yeyakapwanyika tii irambe ichikwira. Chlorophyll inoparadzwa pasi pekuita kwekupisa, uye ruvara rwe ultrafine green tea poda inoshanduka yero. Naizvozvo, panguva yekupwanya ultrafine green tii poda, tembiricha yeyakapwanyika tii inofanirwa kudzorwa zvakanyanya, uye yekupwanya michina inofanirwa kuve neyakatonhodza mudziyo.
Iyo yazvino nzira inoshandiswa zvakanyanya yekupwanya ultrafine tii poda muChina ndeyekupwanya kuyerera kwemhepo. Nekudaro, iyo ultrafine tii poda inogadzirwa nemhepo inoyerera pulverization ine yakaderera dhigirii yepulverization, uye nekuda kweyakanyanya-kumhanya kuyerera kwemhepo panguva yekushanda kwepulverization, zvikamu zvinoputika zvinotorwa nyore nyore, zvichikonzera kunhuhwirira kwechigadzirwa.
Tsvagiridzo yakaratidza kuti pakati penzira huru dziri kushandiswa pari zvino, dzakaita sekugaya vhiri, kupwanya kuyerera kwemhepo, kupwanya nechando, uye tsvimbo yakatwasuka, tsvimbo yakatwasuka yekupwanya nzira ndiyo yakanyatsokodzera kupwanya mashizha etii. Iyo pulverization midziyo yakagadzirwa uye inogadzirwa zvichibva pamusimboti wetsvimbo yakatwasuka ine nguva dzakasiyana dzekupedzisira nekuda kwehunyoro hwakasiyana hwezvigadzirwa. Iyo yakura iyo mbishi, inorebesa nguva yekupwanya. Iyo ultrafine inopwanya michina inoshandisa iyo yakatwasuka tsvimbo nyundo inoshandiswa kupwanya mashizha etii, nekupwanya nguva yemaminetsi makumi matatu uye mashizha ekudya 15 kg.

(8) Yakapedzwa chigadzirwa kurongedza
Ultra yakasvibirira yegirini poda zvigadzirwa zvine zvidimbu zvidiki uye zviri nyore kutora unyoro kubva kumhepo patembiricha yekamuri, zvichiita kuti chigadzirwa chikambe uye chiparare munguva pfupi. Yakagadzirwa ultrafine tii poda inofanirwa kuiswa nekukasira uye kuchengetwa munzvimbo inotonhora ine hunyoro huri pasi pe50% uye tembiricha ye0-5 ℃ kuve nechokwadi chemhando yechigadzirwa.