Feature:

Muchina uyu wakakodzera kugocha kwepurasitiki kushanda kweyepamusoro-giredhi curly tii.Tii yakagochwa nemuchina uyu ine hunhu hwehupfundo hwakasimba, yunifomu curl, ruvara rwegirinhi, kuchena kuburitsa uye kunhuhwirira kwakanyanya.Iyo yekupisa mudziyo yemuchina inodziya nemagetsi kupisa uye liquefied gasi, uye inogona kusarudzwa nevashandisi zvinoenderana nezvinodiwa.

Packaging

Professional export standard packaging.wooden pallets, mabhokisi emapuranga ane fumigation inspection.Inovimbika kuve nechokwadi chekuchengetedza panguva yekufambisa.

Product Certificate

Chitupa cheKwakabva, COC Ongorora chitupa, ISO mhando chitupa, CE zvine chekuita nezvitupa.

Factory Yedu

Nyanzvi yetii indasitiri yemuchina wekugadzira ane anopfuura makore makumi maviri ehunyanzvi hwekugadzira, uchishandisa zvemhando yepamusoro zvishongedzo, zvakakwana zvekushandisa.

Shanyira & Exhibition

Kubatsira kwedu, kuongororwa kwemhando, mushure mebasa

1.Professional customized services. 

2.Kupfuura 10 makore etii michina indasitiri yekutumira kunze ruzivo.

3.Kupfuura makore makumi maviri etii michina indasitiri yekugadzira ruzivo

4.Kuzadza kugovera ketani yetii indasitiri michina.

5.Michina yose ichaita kuenderera mberi kwekuedza uye kugadzirisa vasati vasiya fekitari.

6.Muchina wekutakura uri mune yakajairwa kunze kwemapuranga bhokisi / pallet packaging.

7.Kana ukasangana nematambudziko emuchina panguva yekushandiswa, mainjiniya anogona kuraira ari kure mashandisiro uye kugadzirisa dambudziko.

8.Kuvaka network yebasa renzvimbo munzvimbo dzepasi rose dzinogadzira tii.Isu tinogona zvakare kupa emunharaunda yekumisikidza masevhisi, inoda kubhadharisa inodiwa mutengo.

9.Muchina wose une waranti yegore rimwe.

Green tea processing:

Mashizha etii manyoro → Kupararira nekusvava → Kubvisa enzyming → Kutonhodza → mwando kudzoreredza →Kukunguruka kekutanga →Kuumburuka Bhora → Kuumburuka kechipiri → Kupwanya Bhora →Kutanga kuomesa → Kutonhodza →Kuomesa kechipiri →Kudhirowa nekurongedza →Kurongedza

Black tea processing:

Mashizha etii mutsva → Kusvava → Kukunguruka →Kupwanya bhora →Kuvirisa → Kutanga kuomesa

Oolong tea processing:

Mashizha etii matsva → Masherufu ekurodha matireyi ari kusvava → Kudengenyeka kwemuchina → Kupenengura →Oolong tii-mhando yekuumburudza → Kudzvanya tii & kumodhesa → Muchina webhora rekukungurutsa-mukati-jira pasi pemarata maviri esimbi → Muchina wekupwanya (kana kuparara) → Muchina we bhora rekukunguruka-mu-jira(kana Muchina wecanvas kupeta) → Hombe-mhando otomatiki yekuomesa tii →Muchina wekugocha wemagetsi→ Kudhirowa kweshizha reti&dzinde reti Kuronga → kurongedza

Tea Packaging :

Kurongedza zvinhu saizi yeTea bhegi rekurongedza muchina

Inner filter paper:

hupamhi 125mm→ kuputira kwekunze: hupamhi :160mm

145mm→upamhi:160mm/170mm

Kurongedza zvinhu saizi yepiramidhi Tea bhegi rekurongedza muchina

yemukati sefa naironi: hupamhi: 120mm/140mm → kuputira kunze: 160mm

Nzira yekuita black tea drying

1.Kuomesa kwekutanga:

Michina yekuomesa michina inofanirwa kushandisa mesh bhandi kana cheni ndiro inoenderera yekuomesa yakakodzera kugadzira yakakwirira-yekupedzisira tii nhema.Zvinoenderana nemhando yetii, iyo yekutanga tembiricha yekupinza mhepo inofanirwa kudzorwa pa (120 ~ 130)℃, iyo nguva yemugwagwa (10 ~ 15) min, kusanganisira Huwandu hwemvura hunofanira kunge huri mukati (15～20)%.

2.Spread kutonhora:

Isa mashizha etii mushure mekutanga kuomeswa mumasherufu uye dzokera kune yakazara inotonhorera mamiriro.

3.Final Drying:

Kuomeswa kwekupedzisira kuchiri kuitwa muomesa, mhinduro yekushisa inodiwa (90 ~ 100)℃, uye mvura inenge iri pasi pe6%.