Hoto yemhepo inopisa (Chain Plate Tea Dryer yakabatana nemichina)
Feature:
yakazara simbi chimiro.Jet kuyerera mhando
kukwirira kwekushisa kwepamusoro (65% kana kupfuura).
| series | chinhu | FP14 (yemukati musimboti yakagadzirwa nepamusoro tembiricha inodzivirira zvidhinha) |
| 1 | Maximum kupisa kwekuchinjana simba | 10×105KJ/h |
| 2 | Kupisa kwekushisa | ＞63％ |
| 3 | kupisa kwemhepo kupisa | 90～150℃ |
| 4 | mhepo inopisa | 7000～10000m3/h |
| 5 | Kushandiswa kwemarasha | ＜50kg marasha / h |
| 6 | dimensions | 1.87*1.83*2.2m |
| 7 | uremu | 2000kg |
| 8 | Simba rekuvhuvhuta | 5.5kw |
| 9 | Simba rinopedza utsi | 1.5kw |
| 10 | kudziyisa nzira | Kupisa kusina kunanga, mechanical ventilation |
| 11 | Mafuta Type | Marasha/huni |
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Packaging
Professional export standard packaging.wooden pallets, mabhokisi emapuranga ane fumigation inspection.Inovimbika kuve nechokwadi chekuchengetedza panguva yekufambisa.
Product Certificate
Chitupa cheKwakabva, COC Ongorora chitupa, ISO mhando chitupa, CE zvine chekuita nezvitupa.
Factory Yedu
Nyanzvi yetii indasitiri yemuchina wekugadzira ane anopfuura makore makumi maviri ehunyanzvi hwekugadzira, uchishandisa zvemhando yepamusoro zvishongedzo, zvakakwana zvekushandisa.
Shanyira & Exhibition
Kubatsira kwedu, kuongororwa kwemhando, mushure mebasa
1.Professional customized services.
2.Kupfuura 10 makore etii michina indasitiri yekutumira kunze ruzivo.
3.Kupfuura makore makumi maviri etii michina indasitiri yekugadzira ruzivo
4.Kuzadza kugovera ketani yetii indasitiri michina.
5.Michina yose ichaita kuenderera mberi kwekuedza uye kugadzirisa vasati vasiya fekitari.
6.Muchina wekutakura uri mune yakajairwa kunze kwemapuranga bhokisi / pallet packaging.
7.Kana ukasangana nematambudziko emuchina panguva yekushandiswa, mainjiniya anogona kuraira ari kure mashandisiro uye kugadzirisa dambudziko.
8.Kuvaka network yebasa renzvimbo munzvimbo dzepasi rose dzinogadzira tii.Isu tinogona zvakare kupa emunharaunda yekumisikidza masevhisi, inoda kubhadharisa inodiwa mutengo.
9.Muchina wose une waranti yegore rimwe.
Green tea processing:
Mashizha etii manyoro → Kupararira nekusvava → Kubvisa enzyming → Kutonhodza → mwando kudzoreredza →Kukunguruka kekutanga →Kuumburuka Bhora → Kuumburuka kechipiri → Kupwanya Bhora →Kutanga kuomesa → Kutonhodza →Kuomesa kechipiri →Kudhirowa nekurongedza →Kurongedza
Black tea processing:
Mashizha etii matsva → Kusvava → Kukunguruka →Kupwanya bhora →Kuvirisa → Kutanga kuomesa
Oolong tea processing:
Mashizha etii matsva → Masherufu ekurodha matireyi ari kusvava → Kudengenyeka kwemuchina → Kupenengura →Oolong tii-mhando yekuumburudza → Kudzvanya tii & kumodhesa → Muchina webhora rekukungurutsa-mukati-jira pasi pemarata maviri esimbi → Muchina wekupwanya (kana kuparara) → Muchina we bhora rekukunguruka-mu-jira(kana Muchina wecanvas kupeta) → Hombe-mhando otomatiki yekuomesa tii →Muchina wekugocha wemagetsi→ Kudhirowa kweshizha reti&dzinde reti Kuronga → kurongedza
Tea Packaging :
Kurongedza zvinhu saizi yeTea bhegi rekurongedza muchina
Inner filter paper:
hupamhi 125mm→ kuputira kwekunze: hupamhi :160mm
145mm→upamhi:160mm/170mm
Kurongedza zvinhu saizi yepiramidhi Tea bhegi rekurongedza muchina
yemukati sefa naironi: hupamhi: 120mm/140mm → kuputira kunze: 160mm
Nzira yekuita black tea drying
1.Kuomesa kwekutanga:
Michina yekuomesa michina inofanirwa kushandisa mesh bhandi kana cheni ndiro inoenderera yekuomesa yakakodzera kugadzira yakakwirira-yekupedzisira tii nhema.Zvinoenderana nemhando yetii, iyo yekutanga tembiricha yekupinza mhepo inofanirwa kudzorwa pa (120 ~ 130)℃, iyo nguva yemugwagwa (10 ~ 15) min, kusanganisira Huwandu hwemvura hunofanira kunge huri mukati (15～20)%.
2.Spread kutonhora:
Isa mashizha etii mushure mekutanga kuomeswa mumasherufu uye dzokera kune yakazara inotonhorera mamiriro.
3.Kuomesa Kwekupedzisira:
Kuomeswa kwekupedzisira kuchiri kuitwa muomesa, mhinduro yekushisa inodiwa (90 ~ 100)℃, uye mvura inenge iri pasi pe6%.
