Ubushyuhe bwo kumisha amababi yicyayi ni 120 ~ 150 ° C. Amababi yicyayi azungurutswe na aimashini izunguruka icyayimuri rusange basabwa gukama mu ntambwe imwe mu minota 30 ~ 40, hanyuma bagasigara bahagaze amasaha 2 ~ 4 mbere yo gukama mu ntambwe ya kabiri, ubusanzwe amasegonda 2-3. Bikore byose. Ubushyuhe bwa mbere bwumye bwumye ni nka 130-150 ° C, bisaba gutekana. Ubushyuhe bwa kabiri bwo kumisha buri munsi gato ugereranije nubwa mbere, kuri 120-140 ° C, kugeza byumye nintambwe nyamukuru.

Guteka kwambere: Ubushyuhe bwambere bwo guteka icyayi kibisi ni 110 ℃ ~ 120 ℃. Ubunini bwamababi yakwirakwijwe ni 1 ~ 2cm. Guteka kugeza ubuhehere buri 18% ~ 25%. Amababi yicyayi agomba kumva nabi mugihe yakubiswe buhoro n'amaboko yawe. Muri icyo gihe, reka amababi yicyayi akonje kumasaha 0.5 ~ 1 hanyuma utegereze ko ubuhehere buba bushya. Amababi amaze koroshya, koresha aIcyayi cyumyeyo kongera gukama.

Ongera wume: Ubushyuhe ni 80 ℃ ~ 90 ℃, ubunini bwamababi yakwirakwijwe ni 2cm ~ 3cm, guteka kugeza ubu ibirimo bitarenze 7%, hita ukuramo imashini hanyuma ukwirakwize bikonje.

Icyayi kibisi gikaranze gifite impumuro yicyatsi, kandi ibara ryumye muri rusange ni icyatsi, hamwe na pekoe igaragara cyane. Mubisanzwe, iyo uyifashe mumaboko yawe, uzabona pekoe yatatanye impande zose kandi ireremba mukirere. Kuberako yumye bihagije. Nyamara, imigozi irekuye gato, kuko mugihe cyo gukora icyayi, niba kuzunguruka biremereye cyangwa birebire cyane, imirongo yumukara izagaragara. Icyayi cyumye gifite impumuro ikaranze kandi impumuro nziza. Nyuma yo guteka, isupu yicyayi rusange izagaragara nkumuhondo-icyatsi. , cyangwa icyatsi kibisi, icyatsi kibisi. Uburyohe ni bushya kandi buryoshye, kandi impumuro yo hepfo yamababi muri rusange ntabwo iramba. Kuberako nyuma yo gutekwa mubushyuhe bwo hejuruImashini yumye, ibintu bimwe byimpumuro nkibintu bya aromati bizashira, bityo impumuro ntabwo iramba, kandi munsi yamababi bigaragara icyatsi kibisi cyangwa icyatsi kibisi.