Ubushinwa nigihugu kinini gikura icyayi. Isoko rikeneweimashini yicyayini nini, kandi icyayi kibisi gifite ibice birenga 80 ku ijana byubwoko bwinshi bwicyayi mubushinwa, icyayi kibisi nicyo kinyobwa cyubuzima gikunzwe kwisi, naho icyayi kibisi nikinyobwa cyigihugu cyUbushinwa. None icyayi kibisi ni iki?

Icyayi kibisi nicyiciro cyingenzi cyicyayi mubushinwa kandi gifite umusaruro mwinshi mubyiciro bitandatu byingenzi byicyayi cyicyayi kibanza, umusaruro wa toni hafi 400.000. Icyayi kibisi kiricwa, gukubitwa no kugoreka, gukama nibindi bikorwa bisanzwe, hamwe nibara ryibicuruzwa byarangiye.

Ni ubuhe buryo bwo gutunganya icyayi kibisi?

1. Gusarura icyatsi

Gutoranya icyatsi bivuga inzira yo gutora icyayi icyatsi, kigabanyijemo gutoranya imashini no gutoranya intoki, kandi gutoranya imashini bishobora gukorwa hamweImashini ikuramo icyayi. Kurandura icyayi icyatsi gifite amahame akomeye, kandi urugero rwo kwera no guhuza amababi n'amababi, ndetse nigihe cyo gukuramo, nigice cyingenzi muguhitamo ubwiza bwamababi yicyayi.

2. Kuma

Amababi mashya amaze gutorwa, akwirakwizwa kuriimashini yumisha icyayi, kandi amababi yahinduwe neza hagati. Iyo amazi yibibabi bishya ageze kuri 68% -70%, kandi amababi ahinduka yoroshye kandi impumuro nziza, noneho irashobora kwinjira murwego rwo kwica.

3. Kwica

Kwica ninzira yingenzi mugutunganya icyayi kibisi. UwitekaImashini yicyatsi kibisiifata ubushyuhe bwo hejuru kugirango ikwirakwize amazi mumababi, ihagarike ibikorwa bya enzyme, ihagarike reaction ya enzymatique, kandi itume ibyinjira mumababi mashya bigira impinduka zimwe na zimwe za chimique, kugirango bibe byiza biranga icyayi kibisi kandi bigumane ibara kandi uburyohe bwamababi yicyayi.

4. Kugoreka

Nyuma yo kwica, amababi yicyayi akubitwa naImashini izunguruka icyayi. Inshingano zingenzi zo gukata ni: gusenya neza inyama zamababi, kugirango umutobe wicyayi ubashe guhumeka byoroshye, ariko kandi no kurwanya inzoga; kugabanya amajwi, kugirango ushireho urufatiro rwiza rwo gukaranga no gukora; no gushiraho imiterere itandukanye.

5. Kuma

Uburyo bwo kumisha icyayi kibisi muri rusange bukoreshaicyayimbere, kugirango amazi agabanuke kugirango yuzuze ibisabwa byo gukaranga inkono, hanyuma bikaranze bikuma.

Gahunda yo gutunganya icyayi kibisi iragenda ikwirakwira, kwica, gukata no gukama. Muri byo, gukwirakwiza no kwica ninzira zingenzi zigira ingaruka nziza nuburyohe bwicyayi kibisi. Ibiri muri catechin, nicyo kintu nyamukuru kiryoshye kandi kiryoshye mu cyayi, kigenda kigabanuka buhoro buhoro no gukoresha ubuhumekero hamwe na okiside ya enzymatique mugihe cyo gukwirakwira, kandi ibiyirimo bigabanuka kuburyo bugaragara nyuma yo gukwirakwira, bifasha kugabanya umururazi no gutitira. isupu yicyayi no kuzamura ubwiza bwisupu yicyayi.

Kwica ninzira yingenzi yo gushiraho icyayi kibisi. Niba igihe cyo kwica ari gito cyane, hydrolysis no guhindura polysaccharide, proteyine na polifenol yicyayi bizaba bidahagije, kandi guhindura isukari ikemuka, aside amine yubusa nibindi bintu biryoha bizaba bike, ibyo bikaba bidahitamo gushiraho ibishya. nuburyohe bushya bwicyayi cyicyayi.

Kugeza ubu, hari microwave,Ingoma Yumuti, ubushyuhe bwumuyaga nubushyuhe bwinshi mukubyara icyatsi. Ubushakashatsi bwerekana ko icyatsi cya electromagnetic endothermic greening muburyo bwingoma, binyuze muburyo bwo kuvura udushya, igice cya mbere cyubushyuhe bwo hejuru kugirango bidatinze gukora enzyme kugirango ihagarike okiside ya enzymatique mumababi mashya; hanyuma ugabanye gahoro gahoro ubushyuhe bwa barriel igice cya kabiri, bifasha muburyo bwo gukora aside amine, isukari ishonga, ibintu bya aromatiya nibindi bikoresho byamabara meza, icyayi kibisi cyabyaye ibara ryicyatsi, impumuro nziza, uburyohe bushya.