Icyayi kama gikurikiza amategeko karemano n’amahame y’ibidukikije mugikorwa cy’umusaruro, kigakoresha ikoranabuhanga rirambye ry’ubuhinzi rifitiye akamaro ibidukikije n’ibidukikije, ntikoresha imiti yica udukoko twangiza, ifumbire, imiti ikura n’ibindi bintu, kandi ntikoresha imiti y’ubukorikori mu gihe cyo kuyitunganya. . by'inyongeramusaruro y'icyayi n'ibicuruzwa bifitanye isano.
Ibyinshi mubikoresho fatizo bikoreshwa mugutunganya Pu-erhicyayi gihingwa mu misozi ifite ibidukikije byiza kandi kure yimijyi. Utu turere twimisozi dufite umwanda muke, ikirere gikwiye, itandukaniro ryinshi ryubushyuhe hagati yumunsi nijoro, humus nyinshi yubutaka, ibinyabuzima byinshi, intungamubiri zihagije, kurwanya ibiti byicyayi, hamwe nicyayi cyiza. Nibyiza, gushiraho urufatiro rwiza rwo kubyaza umusaruro Pu-erhicyayi.
Iterambere n'umusaruro wa organic Pu-erhibicuruzwa ntabwo ari igipimo gifatika gusa kugirango ibigo bitezimbere ubuziranenge nisoko rya Pu-erhicyayi, ariko kandi nuburyo bukomeye bwo kubyaza umusaruro ibidukikije bya Yunnan no kuzigama umutungo kamere, hamwe niterambere ryagutse.
Ingingo ivuga muri make tekinoroji yo gutunganya nibisabwa bijyanye na organic organic Pu-erhicyayi, kandi gitanga umurongo wo gushakisha no gushyiraho amabwiriza ya tekiniki ya organic Pu-erhgutunganya icyayi, kandi itanga kandi tekiniki yo gutunganya no gutanga umusaruro wa Pu-erhicyayi.
01 Ibisabwa kubatunganya icyayi cya Organic Pu'er
1. Ibisabwa kuri Organic Pu-erhAbakora icyayi
Ibisabwa
Organic Pu-erhibicuruzwa byicyayi bigomba kubyazwa umusaruro bisabwa muburyo bwa tekiniki murwego rwigihugu kubicuruzwa kama GB / T 19630-2019. Ibicuruzwa byatunganijwe byemejwe ninzego zibishinzwe zibishinzwe, hamwe na sisitemu yuzuye yo gukurikirana ibicuruzwa hamwe namajwi yerekana amajwi.
Icyemezo cyibicuruzwa kama gitangwa ninzego zemeza ibyemezo hakurikijwe ibivugwa muri "Ingamba zo gucunga ibicuruzwa kama" kandi bifite agaciro kumwaka umwe. Irashobora kugabanywamo ibyiciro bibiri: kwemeza ibicuruzwa kama nicyemezo cyo guhindura organic. Ufatanije n’umusaruro nyawo wo gutunganya no gutunganya ibicuruzwa byicyayi kama, ibyemezo byicyemezo cyicyemezo cyibicuruzwa byanditse byerekana amakuru arambuye amakuru yubusitani bwicyayi kama, umusaruro wamababi mashya, izina ryibicuruzwa byicyayi kama, aderesi yabyo, ubwinshi bwumusaruro nandi makuru.
Kugeza ubu, hari ubwoko bubiri bwimishinga ifite Pu organic-erhimpamyabumenyi yo gutunganya icyayi. Imwe muriyo ni ubusitani bwicyayi budafite ibyemezo byubuhinzi, ariko bwabonye gusa icyemezo kama cyuruganda rutunganya cyangwa amahugurwa yo gutunganya; ikindi ni uruganda rwabonye ibyemezo byubusitani bwicyayi kama nicyemezo cya Organic cyuruganda rutunganya cyangwa amahugurwa. Ubu bwoko bubiri bwibigo bushobora gutunganya organic Pu-erhibicuruzwa byicyayi, ariko iyo ubwoko bwambere bwibigo butunganya organic organic Pu-erhibicuruzwa byicyayi, ibikoresho bibisi byakoreshejwe bigomba kuva mubusitani bwicyayi cyemewe.
Imiterere yumusaruro nibisabwa mubuyobozi
Pu-erhuruganda rutunganya icyayi ntirukwiye kuba ahantu handuye. Ntihakagombye kubaho imyanda ishobora guteza akaga, umukungugu wangiza, gaze yangiza, ibintu byangiza radio nandi masoko yanduza umwanda. Udukoko, nta bagiteri zangiza nka mold na Escherichia coli ziremewe.
Fermentation ya organic Pu-erhicyayi gisaba amahugurwa yihariye, kandi icyerekezo cyogutemba kwabantu nibicuruzwa bigomba gutekerezwa byuzuye mugihe washyizeho ikibanza cya fermentation kugirango wirinde umwanda wa kabiri no kwanduzanya kwanduye mubikorwa byo gutunganya no gutunganya. Ahantu ho guhunika hagomba kuba hasukuye, guhumeka neza, kurindwa urumuri, nta mpumuro yihariye, kandi ifite ibikoresho bitarimo ubushuhe, birinda umukungugu, udukoko twangiza udukoko hamwe n’imbeba.
Umusaruro wa Pu-erh icyayi gisaba ibikoresho byihariye byamababi nibikoresho byo gutwara, amahugurwa yihariye yo kubyara cyangwa imirongo yumusaruro, nibikoresho byo gutunganya bikoresha ingufu zisukuye. Mbere y’umusaruro, ni ngombwa kwita cyane ku isuku y’ibikoresho bitunganyirizwa hamwe n’ahantu ho gutunganyirizwa, kandi ukagerageza kwirinda gutunganya kimwe n’icyayi mugihe cyo gukora. . Amazi meza n'amazi meza agomba kuba yujuje ibyangombwa bisabwa "Amazi meza yo kunywa".
Mugihe cy'umusaruro, ubuzima nisuku yumuntu utunganya abakozi nabyo bigomba kwitabwaho cyane. Abakozi batunganya bagomba gusaba icyemezo cyubuzima kandi bakitondera isuku yumuntu. Mbere yo kwinjira ku kazi, bagomba gukaraba intoki, guhindura imyenda, guhindura inkweto, kwambara ingofero, no kwambara mask mbere yo kujya ku kazi.
Kuva mu gutoragura amababi mashya, uburyo bwo gutunganya ibinyabuzima Pu-erhicyayi kigomba kwandikwa nabakozi ba tekiniki yigihe cyose. Igihe cyo gutoranya amababi mashya, ibishingwe byo gutera amababi mashya, icyiciro nubwinshi bwamababi mashya yasaruwe, igihe cyo gutunganya buri gikorwa cyibicuruzwa, ibipimo bya tekiniki yo gutunganya, hamwe nububiko bwinjira kandi busohoka mububiko bwose mbisi ibikoresho bigomba gukurikiranwa no kugenzurwa mubikorwa byose hanyuma bikandikwa. Pu-erhumusaruro wicyayi ugomba gushyiraho dosiye yumusaruro wuzuye kugirango ugere ku majwi kandi yumvikana neza, byemerera abaguzi ninzego zishinzwe kugenzura gushyira mubikorwa ibicuruzwa byiza.
02 Ibisabwa of Icyayi cya Pu-er Icyayi
1.Ibisabwa kubibabi byicyayi
Amababi mashya yicyayi cya Pu-erh agomba gutorwa mu busitani bwicyayi gifite ibidukikije byiza by’ibidukikije, umwanda utanduye, umwuka mwiza n’amazi meza, byabonye ibyemezo by’ibinyabuzima kandi biri mu gihe cy’icyemezo. Kuberako ibicuruzwa byicyayi kama murwego rwohejuru, ibyiciro bine byonyine byashyizwe kumanota mashya yamababi mashya, kandi amababi mabi kandi ashaje ntatorwa. Amanota n'ibisabwa by'amababi mashya bigaragara mu mbonerahamwe ya 1. Nyuma yo gutoragura, ibikoresho by'amababi mashya bigomba kuba bisukuye, bihumeka, kandi ntibihumanye. Ibiseke bisukuye kandi bihumeka neza bigomba gukoreshwa. Ibikoresho byoroshye nk'imifuka ya pulasitike n'imifuka y'imyenda ntibigomba gukoreshwa. Mugihe cyo gutwara amababi mashya, bigomba gushyirwaho byoroheje kandi bigakanda byoroheje kugirango bigabanye ibyangiritse.
Imbonerahamwe1.ibipimo byerekana amababi mashya yicyayi cya Pu-erh
| Grand | Ikigereranyo cy'uduti n'amababi |
| Umukuru udasanzwe | Imbuto imwe nibibabi bifite ibice birenga 70%, naho igiti kimwe nibibabi bibiri bingana na 30% |
| Grand 1 | Imbuto imwe nibibabi bibiri birenga 70%, naho andi mababi namababi biri munsi ya 30% yubugwaneza bumwe. |
| Grand 2 | Imbuto imwe, amababi abiri na atatu afite hejuru ya 60%, naho andi mababi yamababi amwe afite ubwuzu butarenze 40%;. |
| Grand 3 | Imbuto imwe, ibibabi bibiri na bitatu bifite hejuru ya 50%, naho andi mababi afite munsi ya 50% yubwuzu bumwe. |
2.Ibyifuzo byumusaruro wambere wicyayi cyumye cyumye
Amababi mashya amaze kwinjira mu ruganda kugirango yemerwe, agomba gukwirakwizwa no gukama, kandi aho yumisha agomba kuba afite isuku nisuku. Mugihe ukwirakwiza, koresha imigano hanyuma uyishyire kumurongo kugirango ukomeze umwuka; umubyimba wamababi mashya ni cm 12-15, naho igihe cyo gukwirakwiza ni amasaha 4-5. Nyuma yo kumisha birangiye, bitunganywa hakurikijwe inzira yo gutunganya, kuzunguruka no gukama izuba.
Ibinyabuzima Pu-erhibikoresho byo gutunganya icyayi bigomba gukoresha ingufu zisukuye, kandi nibyiza ko hakoreshwa imashini zitunganya ingufu zamashanyarazi, imashini zitunganya gaze gasanzwe, nibindi, kandi inkwi gakondo, umuriro wamakara, nibindi ntibizakoreshwa, kugirango birinde kwangirika kwimpumuro nziza mugihe cyicyatsi.
Ubushyuhe bw'inkono itunganya bugomba kugenzurwa hafi 200 ℃, igihe cyo kuvuza ingoma kigomba kuba min 10-12, naho igihe cyo gutunganya intoki kigomba kuba 7-8 min. Nyuma yo kurangiza, igomba gukubitwa mugihe ishyushye, umuvuduko wimashini ikata ni 40 ~ 50 r / min, kandi igihe ni 20 ~ 25 min.
Organic Pu-erhicyayi kigomba kumishwa nuburyo bwo kumisha izuba; bigomba gukorwa mu isuku yumye kandi yumye nta mpumuro idasanzwe; igihe cyo kumisha izuba ni amasaha 4-6, kandi igihe cyo kumisha kigomba kugenzurwa neza ukurikije ikirere, kandi ubuhehere bwicyayi bugomba kugenzurwa muri 10%; nta byuma byemewe. Kuma yumye yumye, ntishobora gukama kumugaragaro.
3.Ibisabwa bya fermentation yicyayi gitetse
Fermentation ya organic Pu-erhicyayi cyeze gifata fermentation yubutaka. Amababi yicyayi ntaho ahurira nubutaka. Uburyo bwo gushiraho imbaho zimbaho zirashobora gukoreshwa. Ikibaho cyibiti gishyirwa ku burebure bwa cm 20-30 uvuye hasi. Nta mpumuro idasanzwe, kandi hagomba gukoreshwa imbaho nini z'ibiti zigomba gukoreshwa, zifasha cyane gufata amazi no kubika ubushyuhe mugihe cya fermentation.
Igikorwa cyo gusembura kigabanyijemo amazi y’amazi, kurunda hamwe, kurunda ibirundo, guhindura ibirundo, guterura no gukuramo, no gukama byumye. Kuberako organic organic Pu-erhicyayi gisembuye hasi, bagiteri za fermentation, ibirimo ogisijeni, hamwe nubushyuhe bwubushyuhe bwikirundo cyicyayi bitandukanye nibya Pu bisanzwe-hicyayi cyeze. Ingingo zikurikira zigomba kwitabwaho mugihe cya fermentation.
①Kongeramo amazi icyayi cyumye kugirango wongere ubushuhe ninzira yingenzi ya Pu-erhicyayi cya fermentation. Ingano y'amazi yongewe mugihe cyo gusembura kama Pu-erhicyayi kigomba kugenzurwa neza ukurikije ubushyuhe bwibidukikije, ubuhehere bwikirere, igihe cya fermentation hamwe nicyiciro cyicyayi.
Ubwinshi bwamazi yongewe mugihe cya fermentation mubusanzwe ari munsi gato yicyayi gisanzwe cya Pu-er cyeze. Umubare w'amazi yongewemo mugihe cyo gusembura icyayi cyiza-cyambere nicyiciro cya mbere cyizuba cyumye cyumye nicyayi kibisi ni 20% ~ 25% byuburemere bwicyayi cyose, kandi uburebure bwikirundo bugomba kuba buke; 2 na 3 Mugihe cya fermentation, ubwinshi bwamazi yongewe kumurongo wambere wicyayi cyumishije icyayi cyicyatsi kibisi ni 25% ~ 30% byuburemere bwicyayi cyumusatsi, kandi uburebure bwa stacking burashobora kuba hejuru gato, ariko ntibigomba kurenza cm 45.
Mugihe cyo gusembura, ukurikije ubuhehere bwikirundo cyicyayi, hongewemo amazi aringaniye mugihe cyo guhinduka kugirango hahindurwe byuzuye ibintu birimo murwego rwo gusembura. Amahugurwa ya fermentation agomba guhumeka no guhumeka, naho ubuhehere bugereranije bugomba kugenzurwa kuri 65% kugeza 85%.
UrGuhindura ikirundo birashobora guhindura ubushyuhe n'amazi biri mu kirundo cy'icyayi, kongera ogisijeni mu kirundo cy'icyayi, kandi icyarimwe bigira uruhare mu gushonga icyayi.
Icyayi cya Pu-er kirakomeye kandi gikungahaye kubirimo, kandi igihe cyo gusembura ni kirekire. Intera yo guhinduka igomba kuba ndende gato. Urebye ibintu nka fermentation hasi, mubisanzwe bihindurwa rimwe muminsi 11; inzira ya fermentation yose igomba guhinduka inshuro 3 kugeza kuri 6. Ubushyuhe bwo hagati no hepfo bugomba kuringanizwa kandi buhoraho. Niba ubushyuhe buri munsi ya 40 ℃ cyangwa hejuru ya 65 ℃, ikirundo kigomba guhinduka mugihe.
Iyo isura n'amabara y'ibibabi byicyayi bitukura-umutuku, isupu yicyayi iba yijimye-umutuku, impumuro ishaje irakomeye, uburyohe bworoheje kandi buryoshye, kandi nta gusharira cyangwa gukomera gukomeye, birashobora kurundarunda kuri kumisha.
★ Iyo amazi arimo icyayi kama Pu-er ari munsi ya 13%, fermentation yicyayi yatetse irarangira, ikamara iminsi 40 ~ 55.
1.Ibisabwa kunonosorwa
Ntibikenewe gushungura muburyo bwo gutunganya ibinyabuzima Pu-erhicyayi kibisi, kizongera igipimo cyo kumenagura, bikavamo imirongo yicyayi ituzuye, amaguru aremereye nizindi nenge nziza. Binyuze mu bikoresho byo gutunganya, izuba, amababi yumye, ivumbi ryicyayi nibindi bintu bivanwaho, hanyuma gutondeka intoki birakorwa.
Uburyo bwo gutunganya ibinyabuzima Pu-erhicyayi gikeneye gusuzumwa. Uburyo bwo kwerekana imashini ya shitingi ya shitingi hamwe na mashini iringaniye ya ecran ya ecran irahujwe, kandi ecran irategurwa ukurikije ubunini bwibikoresho fatizo. Umutwe wicyayi hamwe nicyayi kimenetse bigomba kuvaho mugihe cyo gushungura, ariko ntampamvu yo gutandukanya umubare wimiyoboro hamwe n amanota. , hanyuma ukureho izuba ukoresheje imashini isukura electrostatike, uhindure inshuro zo kunyura mumashini isukura electrostatike ukurikije icyayi cyumvikana, kandi urashobora kwinjira muburyo bwo gutondeka intoki nyuma yo koza amashanyarazi.
1.Gupakira gupakira ibisabwa tekinike
Ibikoresho bibisi binonosoye bya organic Pu-erhicyayi kirashobora gukoreshwa muburyo butaziguye. Ibinyabuzima bitunganijwe neza Pu-erhicyayi gitetse ibikoresho bibisi binyura mubikorwa bya fermentation, ibirimo pectine mumababi yicyayi biragabanuka, kandi uburyo bwo guhuza ibiti byicyayi buragabanuka. Gukora colloid bifasha kwikuramo compression.
Organic Pu-er icyayi premium, icyiciro cya mbere cyicyayi kibisi,ni amanota yo hejuru, ubwinshi bwamazi yongewe mugihe cyamazi bingana na 6% kugeza 8% byuburemere bwicyayi cyumye; icyiciro cya kabiri nicyayi bitatu, ubwinshi bwamazi yongewe mugihe cyamazi bingana na 10% kugeza 12% byuburemere bwicyayi cyumye.
★Ibikoresho fatizo byicyayi cya Pu-er bigomba gushyirwaho autoclave mugihe cyamasaha 6 nyuma yumuhengeri, kandi ntibigomba gushyirwa mugihe kirekire, kugirango bitabyara bagiteri zangiza cyangwa ngo bitange impumuro mbi nkisharira nubusharire bitewe nigitonyanga ubushyuhe, kugirango tumenye neza icyayi kama.
Inzira yo gukanda ya organic Pu-erhicyayi gikozwe muburyo bwo gupima, guhumeka neza (guhumeka), gushiraho, gukanda, gukwirakwiza, kumanura, no gukama ubushyuhe buke.
·Muburyo bwo gupima, kugirango hamenyekane neza ibirimo ibicuruzwa byarangiye, birakenewe kandi gutekereza ku mikoreshereze y’umusaruro w’umusaruro, kandi ingano yo gupima igomba guhinduka uko bikwiye ukurikije ubuhehere buri mu bibabi by’icyayi.
·Mugihe cyo gushyuha, kubera ko ibikoresho fatizo byicyayi cya Pu-erh byoroshye, igihe cyo guhumeka ntigikwiye kuba kirekire, kugirango amababi yicyayi ashobora koroshya, muri rusange akagenda kuri 10 ~ 15 s.
· Mbere yo gukanda, hindura igitutu cyimashini, kanda mugihe gishyushye, hanyuma ubishyire kumurongo kugirango wirinde umubyimba utaringaniye wibicuruzwa byarangiye. Iyo ukanze, irashobora gucibwa kuri 3 ~ 5 s nyuma yo gushiraho, kandi ntibikwiriye gushyirwaho igihe kirekire.
· Icyayi igice cyarangije ibicuruzwa gishobora kuba demoulded nyuma yo gukonja.
· Ubushyuhe buke bugomba gukoreshwa mu gukama buhoro, kandi ubushyuhe bwumye bugomba kugenzurwa kuri 45 ~ 55 ° C. Uburyo bwo kumisha bugomba gushingira ku ihame ryo kubanza hasi hanyuma hejuru. Mu masaha 12 yambere yo gukama, gukama buhoro bigomba gukoreshwa. Ubushyuhe ntibukwiye kwihuta cyane cyangwa kwihuta. Kubijyanye nubushuhe bwimbere, biroroshye kubyara bagiteri zangiza, kandi inzira yose yo kumisha ifata amasaha 60 ~ 72.
Icyayi cyarangije igice cyicyayi nyuma yo gukama kigomba gukwirakwizwa no gukonjeshwa mumasaha 6-8, ubuhehere bwa buri gice buringaniye, kandi burashobora gupakirwa nyuma yo kugenzura ko ubuhehere bugera kurwego. Ibikoresho byo gupakira bya organic Pu-erhicyayi kigomba kuba gifite umutekano nisuku, kandi ibikoresho byo gupakira imbere bigomba kuba byujuje ibyangombwa byo gupakira ibiryo. karemano) ikirango. Niba bishoboka, biodegradation hamwe no gutunganya ibikoresho byo gupakira bigomba gutekerezwa
1.Ibisabwa Kubikwa no Kohereza
Nyuma yo gutunganya birangiye, bigomba kubikwa mububiko mugihe, bigashyirwa kuri pallet, hanyuma bigatandukana nubutaka, byaba byiza cm 15-20 uvuye kubutaka. Ukurikije ubunararibonye, ubushyuhe bwiza bwo kubika ni 24 ~ 27 ℃, n'ubushuhe ni 48% ~ 65%. Mugihe cyo kubika ibinyabuzima Pu-erh, bigomba gutandukanywa nibindi bicuruzwa kandi ntibigomba guhindurwa nibindi bintu. Nibyiza gukoresha ububiko bwihariye, kubicunga numuntu udasanzwe, no kwandika amakuru mububiko no hanze yububiko burambuye, hamwe nubushyuhe nubushyuhe mububiko.
Uburyo bwo gutwara ibinyabuzima Pu-erhicyayi kigomba kuba gifite isuku kandi cyumye mbere yo gupakira, kandi ntigomba kuvangwa cyangwa kwanduzwa n’icyayi mugihe cyo gutwara; mugihe cyo gutwara no gupakira no gupakurura, ikimenyetso cyicyayi kama nicyerekezo kijyanye nibipfunyika hanze ntibigomba kwangirika.
1.Itandukaniro hagati yumusaruro wicyayi cya Pu-erh nicyayi gisanzwe cya Pu-erh.
Imbonerahamwe 2 irerekana itandukaniro mubikorwa byingenzi mubikorwa byo kubyara Pu kama-erhicyayi hamwe na Pu bisanzwe-erhicyayi. Birashobora kugaragara ko inzira yo gutunganya no gutunganya ibinyabuzima Pu-erhicyayi hamwe na Pu bisanzwe-erhicyayi kiratandukanye rwose, no gutunganya organic organic Pu-erhicyayi ntigisaba gusa amategeko akomeye ya tekiniki, Mugihe kimwe, birakenewe kugira Pu yumvikana neza-erhsisitemu yo gukurikirana.
Imbonerahamwe 2.Itandukaniro hagati yumusaruro wicyayi cya Pu-erh nicyayi gisanzwe cya Pu-erh.
| Uburyo bwo gutunganya | Icyayi kama Pu-erh | Icyayi gisanzwe cya Pu-erh |
| Gutora amababi mashya | Amababi mashya agomba gutorwa mu busitani bwicyayi kama adafite ibisigisigi byica udukoko. Tora igiti kimwe gifite amababi arenze atatu, amababi mashya agabanijwemo ibyiciro 4, ntutore amababi mashya ashaje; | Yunnan amababi manini arashobora guterwa namababi mashya. Amababi mashya arashobora kugabanywamo amanota 6. Amababi ashaje nk'urubuto rumwe n'amababi ane arashobora gutorwa. Ibisigisigi byica udukoko twamababi mashya birashobora kuba byujuje ubuziranenge bwigihugu. |
| Umusaruro wibanze wicyayi | Komeza ahantu humye kandi hasukuye. Ingufu zisukuye zigomba gukoreshwa mugukosora icyatsi, kandi ubushyuhe bwinkono bugomba kugenzurwa nka 200 and, kandi bugomba gutekwa mugihe hakiri ubushyuhe. Kama mu zuba, ntabwo ari mu kirere. Gerageza kwirinda gutunganya hamwe nibindi bibabi byicyayi | Gutunganya bikorwa hakurikijwe inzira yo gukwirakwiza, gutunganya, kuzunguruka, no gukama izuba. Nta bisabwa bidasanzwe kubikorwa byo gutunganya, kandi birashobora kuba byujuje ubuziranenge bwigihugu |
| Icyayi gisembuye | Shira imbaho zimbaho kugirango zive hasi mumahugurwa yihariye ya fermentation. Umubare w'amazi wongeyeho ni 20% -30% yuburemere bwicyayi, uburebure bwa stacking ntibugomba kurenga 45cm, kandi ubushyuhe bwo gutondeka bugomba kugenzurwa kuri 40-65 ° C. , fermentation inzira ntishobora gukoresha imisemburo iyo ari yo yose hamwe ninyongera | Ntibikenewe ko biva hasi, ubwinshi bwamazi yongeweho ni 20% -40% byuburemere bwicyayi, kandi amazi yongeweho biterwa nubwiza bwicyayi. Uburebure bwa stacking ni 55cm. Inzira ya fermentation ihindurwa rimwe muminsi 9-11. Inzira yose ya fermentation imara iminsi 40-60. |
| Kunonosora ibikoresho fatizo | Icyayi kama Pu-erh ntigikeneye gushongeshwa, mugihe icyayi kama Pu-erh cyayungurujwe, gusa "uzamura umutwe ukure ibirenge". Harakenewe amahugurwa yihariye cyangwa imirongo yumusaruro, kandi amababi yicyayi ntagomba gutunganywa ahuye nubutaka | Ukurikije amashanyarazi, guhitamo ikirere, amashanyarazi ahamye, no gutoranya intoki, icyayi cyeze cya Pu'er kigomba gutondekwa no kurundarunda mugihe cyo gushungura, kandi umubare wimihanda ugomba gutandukanywa. Iyo icyayi kibisi cyungurujwe, ni ngombwa guca ibice byiza |
| Gupakira | Icyayi kama Pu-erh cyeze kigomba guhindurwa mbere yo gukanda, amazi arimo 6% -8%, guhumeka kuri 10-15s, gukanda kuri 3-5s, gukama ubushyuhe 45-55 and, kandi nyuma yo gukama, birakenewe gukwirakwizwa no gukonjeshwa kuri 6-8h mbere yo gupakira. Ikirangantego cyibiryo (karemano) kigomba kuba kiri mubipfunyika | Amazi y'amazi arasabwa mbere yo gukanda, amazi y'amazi ni 6% -15%, guhumeka 10-20, gukanda no gushiraho 10-20 |
| ibikoresho byo mu bubiko | Igomba gutondekwa kuri pallet, ubushyuhe bwububiko ni 24-27 and, naho ubushyuhe ni 48% -65%. Uburyo bwo gutwara abantu bugomba kugira isuku, kwirinda kwanduza mugihe cyo gutwara, kandi ikimenyetso cyicyayi kama nicyerekezo kijyanye nibipfunyika hanze ntibigomba kwangirika | Igomba gutondekwa kuri pallet, ubushyuhe bwububiko ni 24-27 and, naho ubushyuhe ni 48% -65%.Inzira yo gutwara abantu irashobora kuba yujuje ubuziranenge bwigihugu. |
| Abandi | Igikorwa cyo gutunganya gisaba inyandiko zuzuye zuzuye, uhereye kumusaruro wicyayi gishya, umusaruro wambere wicyayi kibisi, fermentation, gutunganya gutunganya, gukanda no gupakira kugeza kubika no gutwara. Inyandiko zuzuye za dosiye zashyizweho kugirango tumenye neza uburyo bwo gutunganya icyayi cya Pu-erh. |
03 Epilogue
Ikibaya cy'umugezi wa Lancang mu Ntara ya Yunnan gikikijwe n'imisozi myinshi y'icyayi. Ibidukikije bidasanzwe by’imisozi yicyayi byabyaye umwanda udafite umwanda, icyatsi kandi cyiza Pu-erhibicuruzwa byicyayi, kandi byanahaye Pu kama-erhicyayi hamwe nibidukikije bisanzwe, umwimerere nibidukikije bitanduye. Hagomba kubaho amahame y’isuku y’umusaruro n’amabwiriza ya tekiniki mu musaruro wa Pu kama-erhicyayi. Kugeza ubu, isoko ikenera Pu kama-erhicyayi cyiyongera uko umwaka utashye, ariko gutunganya Pu kama-erhicyayi kirangwamo akajagari kandi ntikabura amabwiriza ya tekiniki yo gutunganya. Kubwibyo, gukora ubushakashatsi no gushyiraho amabwiriza ya tekiniki yo gukora no gutunganya ibinyabuzima Pu-erhicyayi nicyo kibazo cyibanze kizakemurwa mugutezimbere kama Pu-erhicyayi mugihe kizaza.
Igihe cyo kohereza: Werurwe-29-2022