Iyo amababi mashya yatoranijwe ashyizwe hanze, amababi yarahindutse yoroshye, kandi amazi runaka yatakaye, noneho barashobora kwinjiza inzira yo gukwega naImashini zo gukosora icyayi. Icyayi cya Pu'er kibanze cyane kumiterere yicyatsi, ni urufunguzo rwo kugena niba icyiciro cya PU'ER rwicyayi cyibikoresho bya pu'er birashobora rwose kubahiriza ibipimo ndetse no gusaza ubushobozi bwo gusaza.

Inzira gakondo ya PU'ekoge ni ugukoreshainkonoguce intoki amababi mashya. Ubu buryo buracyakoreshwa kurwego runini, cyane cyane kubikoresho bibisi bibisi, bisaba kugenzura intoki muburyo bwa Greening.

Amababi mashya yicyayi arimo enzymes zitandukanye. Niba ubushyuhe bwinshi budakoreshwa mukubuza ibikorwa byabo, bazakora ibijyanye na chlorophyll, polhenol yicyayi nibindi bintu mumababi mashya. Mubisanzwe, enzymes ikora cyane kuri 35 ~ 45 ℃, kandi irashobora kumenyera hagati ya 60 ~ 82 ℃, ariko izaba idakora. Ariko, mugihe 82 ℃ cyangwa no kugera kuri 100 ℃, ubwo bwenge ntibuzakuri "bidafite akamaro". Mubisanzwe, ubushyuhe bwo gukiza icyayi cyicyatsi bugomba kugera hejuru ya 100 ° C, hamwe na enzymes isenya chlorophyll ahanini aricwa.

Kubwato bwa PU'ER, imwe mu ndangagaciro zayo ziri mu bushobozi bwayo busaza. Muri icyo gihe, bigomba kugira urwego runaka rw "ibikorwa bifatika." Kubwibyo, ibintu bifatika mumunyabyaha bya pu'er birarinzwe gusenywa cyangwa kwicwa mugihe cyaImashini yo Roasterinzira. Ibi byahindutse urufunguzo rwubukorikori bwa Pu'ER.

Indi ntego yo gutunganya icyatsi ni ugukuraho ibintu bimwe na bimwe bitekanye. Mubisanzwe ibyo bintu byahumuriza bizatera uburyohe bwicyayi, nk'ibabi ry'icyatsi kibisi, ibibabi bibisi Aldehyde, n'ibindi, bizazana impumuro mbi y'icyatsi.

Hamwe niterambere ryikoranabuhanga ryumusaruro, uburyo budahinnye nkaImashini zo gutunganya ingoma or Imashini zo muri Skynabyo ikoreshwa mugukora icyayi cya pu'er. Ibyiza ni uko gukosora bishobora guhunga byihuse, kandi imikorere ni inshuro zirenze icumi cyangwa inshuro nyinshi zikanda inkono. inshuro.