Icyayi gifite impumuro nziza cyaturutse ku ngoma y'indirimbo mu Bushinwa, gitangirira ku ngoma ya Ming kandi kimenyekana ku ngoma ya Qing. Umusaruro wicyayi uhumura uracyatandukanijwe nuimashini itunganya icyayi.

ubukorikori

1. Kwemera ibikoresho bibisi (icyayi cyicyatsi nindabyo kugenzura): Kugenzura neza icyatsi cyicyayi hanyuma uhitemo indabyo za jasimine zuzuye mumiterere, zingana mubunini, kandi zifite ibara ryiza.

2. Gutunganya icyayi cyicyayi: Ukurikije ibyiciro bitandukanye byamababi yicyayi, birundarunda kandi binonosorwa kugirango bitange umusaruro. Icyayi cyicyayi kirasabwa kugira ubuhehere bwa 8%, bisukuye ndetse birasa, kandi ntaho bihuriye.

3. Gutunganya indabyo: Indabyo za jasimine zikenerwa mu cyayi gifite impumuro nziza zitunganywa kandi zigakorwa hifashishijwe indabyo zakozwe hagati yizuba ryinshi nizuba.

Hariho ibintu bibiri byingenzi bya tekiniki mugutunganya indabyo: kugaburira indabyo no kwerekana indabyo.

Kugaburira indabyo. Amababi yindabyo amaze kwinjira muruganda, arasakara. Iyo ubushyuhe bwururabyo buri hafi yubushyuhe bwicyumba cyangwa 1-3 ° C hejuru yubushyuhe bwicyumba, birarunda. Iyo ubushyuhe bwikirundo bugeze kuri 38-40 ° C, burahindurwa kandi bukwirakwira kugirango bukonje kugirango ubushyuhe bugabanuke. Subiramo iyi nzira inshuro 3-5. Intego yo kwita ku ndabyo ni ukubungabunga ubwiza bw’indabyo no guteza imbere kwera no gufungura no guhumura.

Shungura indabyo. Iyo igipimo cyo gufungura ururabyo rwa jasimine kigeze kuri 70% naho urwego rwo gufungura (inguni ikozwe namababi nyuma yo kumera) igera kuri 50-60 °, indabyo zirasuzumwa. Imashini ya mesh ni mm 12, mm 10, na mm 8 kugirango dushyire indabyo. Iyo igipimo cyo gufungura ururabyo rwa jasimine rugera hejuru ya 90% naho urwego rwo gufungura rugera kuri 90 °, ni igipimo gikwiye cyo kumera.

4. , kugirango wirinde amavuta menshi ya jasine yamavuta ya Volatile.

5. Kureka guhagarara kugirango uhumure: Igihe cyo guhagarara kumpumuro yambere ni amasaha 12-14. Mugihe umubare wimpumuro wiyongera, umwanya uhagaze urashobora kugabanuka gahoro gahoro, kandi muri rusange nta gusiba hagati.

6. Indabyo: Nanone bita indabyo, ibisigazwa byindabyo bihumura byerekanwe hamwe naimashini yerekanagutandukanya icyayi n'indabyo. Indabyo zigomba gukurikiza amahame yo kurabya mugihe, byihuse kandi bisukuye. Iyo ibisigazwa byindabyo bifite ibiti birenga bitanu birabye, bizaba byera byera kandi bigifite impumuro nziza, bityo bigomba gushushanywa cyangwa byumishwa mu ndabyo zumye mugihe; gushushanya ubusanzwe bikorwa hagati ya 10: 00-11: 00 za mugitondo, nibisigara byindabyo hamwe nicyayi cyicyayi Nyuma yo kuvanga, kurunda hejuru yuburebure bwa cm 40-60, hanyuma ubireke bihagarare mumasaha 3-4 mbere yo kumera.

7. Guteka: Ni ngombwa cyane kugenzura amazi yumye mugihe cyo guteka. Mubisanzwe, ubuhehere buri mu gitebo cya mbere bugera kuri 5%, agaseke ka kabiri ni 6%, naho agaseke ka gatatu ni 6.5%, hanyuma kiyongera buhoro buhoro; ubushyuhe bwo guteka muri rusange ni 80-120 and, kandi buhoro buhoro bugabanuka uko inshuro ziyongera.

8.

9. Jacquard: Amwe mumababi yicyayi yatetse naimashini ikaranga icyayintabwo ari shyashya kandi shyashya. Kugirango ibyo bishoboke, mugihe cyimpumuro yanyuma, umubare muto windabyo za jasimine nziza cyane zivanze namababi yicyayi hanyuma ugasigara uhagaze kumasaha 6-8. Indabyo ntizitekwa mbere yo gutondekanya neza no gupakira mubisanduku.