Ibyiciro by'icyayi cy'Ubushinwa

Icyayi cy'Ubushinwa gifite ubwoko butandukanye ku isi, bushobora gushyirwa mu byiciro bibiri: icyayi cy'ibanze n'icyayi gitunganya. Ubwoko bwibanze bwicyayi buratandukanye kuva kure bitewe nurwego rwa fermentation, harimo icyayi kibisi, icyayi cyera, icyayi cyumuhondo, icyayi kibisi, nicyayi cyirabura, nicyayi cyirabura, nicyayi cyirabura, nicyayi cyirabura. Gukoresha amababi y'icyayi y'ibanze nk'ibikoresho bitandukanye, ubwoko butandukanye bw'icyayi gisubirwamo cyashizeho, harimo icyayi cy'indabyo, icyayi cyometseho, icyayi cyiza, icyayi kirimo ibinyobwa.

Gutunganya icyayi

1. Icyatsi kibisi

Gukora icyayi kibisi:
Icyayi kibisi nicyayi cyakozwe cyane mubushinwa, hamwe nintara zose zitanga intara (uturere) zitanga icyayi kibisi. Hariho ubwoko bwicyayi kibisi mubushinwa, hamwe nuburyo butandukanye harimo amayeri, agororotse, amatako ya spiral, ibishishwa bifatika, indabyo, indabyo, ni icyayi cyubushinwa, ni icyayi cyibanze cyicyatsi kibisi.
Inzira y'ibanze: ukumisha → kuzunguruka → Kuma

Hariho inzira ebyiri zo kwica icyayi kibisi:Pan ikaranze icyatsi kibisin'icyayi kibisi icyatsi kibisi. Icyayi kibisi cyitwa "icyayi kibisi". Kuma biratandukanye bitewe nuburyo bwa nyuma bwo kumisha, harimo na Stir Forsing, gukama, izuba ryumye. Kanguranisha kwitwa "Stir Fring Icyatsi", Kuma byitwa "Kuma icyatsi", izuba rima ryitwa "izuba ryumye icyatsi".
Icyayi cyoroshye kandi cyicyatsi kibisi, hamwe nuburyo nuburyo butandukanye, bukozwe nuburyo butandukanye budasanzwe (tekinike) mugihe cyo gukora. Bamwe baracecetse, bamwe bagoretse mu nshinge, bamwe bafatiwe mu mipira, bamwe bafashwe mu bice, bamwe barapfukamye baragoramye kandi bafite impumuro mbi, nibindi.

2. Icyayi cyera
Icyayi cyera ni ubwoko bwicyayi gisarurwa mumababi n'amababi yicyayi kinini cyera gifite umusatsi mwinshi. Amababi yicyayi n'amababi aratandukanye kandi atunganyirizwa ukwayo.
Inzira yibanze itemba: Amababi mashya → Birting → Kuma

3. Icyayi cyumuhondo
Icyayi cy'umuhondo cyakozwe mukuzinga nyuma yo kumemeka, hanyuma uyipfunyika nyuma yo kwizirika no gukaranga gusiga imishumi hanyuma usiga umuhondo. Kubwibyo, umuhondo nurufunguzo rwibikorwa. Gufata mengding Huangya nkurugero,
Inzira y'ibanze igenda:Birching → gupakira kwambere → re fring → re gupakira → Gufunga bitatu → Gufunga no Gukwirakwiza → Guteka

4. Gutunganya icyayi oolong

Icyayi cya Oolong ni ubwoko bwicyayi cya segimetse gigwa hagati yicyayi kibisi (icyayi kidashira) nicyayi cyirabura (icyayi cyuzuye). Hariho ubwoko bubiri bwicyayi cya oolong: icyayi cyambura icyayi n'icyayi cyanyuma. Icyayi cyisi gikeneye gupfunyika no gutya. Wuyi Urutare rwa Fujiya, Phoenix Narcissus wo muri Guangdong, kandi Wenshan Baozhong Icyayi cya Tayiwani ni icyayi cya Strip oolong icyayi.
Inzira y'ibanze.

5. Gutunganya icyayi

Icyayi cyirabura ni icyayi byuzuye, kandi urufunguzo rwibikorwa ni ugupfukama no gusembura amababi kugirango ahinduke umutuku. Icyayi cyirabura cyirabura kigabanyijemo ibyiciro bitatu: ubwoko butandukanye bwicyayi cyirabura, gongfu icyayi cyirabura, kandi icyayi gitukura.

Mugihe cyanyuma cyumye mumusaruro wa Xiaozhong Icyayi cyirabura, inkwi za pinusi ntibyunekaye kandi zumye, bikaba bikaba bikaba umwotsi wihariye wa pinusi.

Inzira Yibanze: Amababi mashya → Kuma → Kuzunguruka → Fermentation → Kunywa itabi no kumisha

Umusaruro wicyayi cyirabura gishimangira fermentation ziciriritse, gahoro gahoro no gukama ubushyuhe buke. Kurugero, Qimen Gongfu Icyayi cyirabura gifite impumuro nziza.

Inzira y'ibanze zitemba

Mu gukora icyayi kitukura cyacitse, guteka kandiImashini yo gukata icyayiikoreshwa muguciraho ibice bito kuri granular, hamwe na fermentation ziciriritse nigihe cyumye mugihe birashimangirwa.

5. Icyayi cyijimye
Icyayi cyirabura ni icyayi byuzuye, kandi urufunguzo rwibikorwa ni ugupfukama no gusembura amababi kugirango ahinduke umutuku. Icyayi cyirabura cyirabura kigabanyijemo ibyiciro bitatu: ubwoko butandukanye bwicyayi cyirabura, gongfu icyayi cyirabura, kandi icyayi gitukura.
Mugihe cyanyuma cyumye mumusaruro wa Xiaozhong Icyayi cyirabura, inkwi za pinusi ntibyunekaye kandi zumye, bikaba bikaba bikaba umwotsi wihariye wa pinusi.
Inzira Yibanze: Amababi mashya → Kuma → Kuzunguruka → Fermentation → Kunywa itabi no kumisha
Umusaruro wicyayi cyirabura gishimangira fermentation ziciriritse, gahoro gahoro no gukama ubushyuhe buke. Kurugero, Qimen Gongfu Icyayi cyirabura gifite impumuro nziza.
Inzira y'ibanze zitemba
Mu gukora icyayi gitukura cyacitse, gukata no gutema ibikoresho bikoreshwa mugucamo ibice bito kuri granular, hamwe no gukandagira kuruhande no gukama mugihe birashimangirwa.
Inzira yibanze itemba (gongfu icyayi cyirabura): gukama, guteka no gukata, fermentation, kumisha