Ibyiciro by'icyayi cy'Ubushinwa

Icyayi cy'Ubushinwa gifite ubwoko bunini ku isi, bushobora gushyirwa mu byiciro bibiri: icyayi cy'ibanze n'icyayi gitunganijwe. Ubwoko bwibanze bwicyayi buratandukanye bitewe nuburebure bwimbitse bitewe nurwego rwa fermentation, harimo icyayi kibisi, icyayi cyera, icyayi cyumuhondo, icyayi cya oolong (icyayi kibisi), icyayi cyirabura, nicyayi cyirabura. Ukoresheje ibibabi byicyayi nkibikoresho fatizo, hakorwa ubwoko butandukanye bwicyayi gisubirwamo, harimo icyayi cyindabyo, icyayi gifunitse, icyayi cyakuweho, icyayi kiryoheye imbuto, icyayi cyubuzima bwimiti, nicyayi kirimo ibinyobwa.

Gutunganya icyayi

1. Gutunganya icyayi kibisi

Gukora icyayi kibisi gikaranze:
Icyayi kibisi nubwoko bwicyayi gikorerwa cyane mubushinwa, hamwe nicyayi 18 cyose gitanga intara (uturere) zitanga icyayi kibisi. Hariho amoko menshi yicyayi kibisi mubushinwa, hamwe nuburyo butandukanye burimo kugororoka, kugororotse, kumasaro, kumera, kuzunguruka, inshinge imwe, kumera imwe, kumera, kurambura, kuringaniza, kumera, kumurabyo, nibindi. , icyayi cy'ijisho n'icyayi cya puwaro, nicyayi nyamukuru cyoherezwa hanze.
Inzira yibanze: gukama → kuzunguruka → gukama

Hariho uburyo bubiri bwo kwica icyayi kibisi:isafuriya ikaranze icyayi kibisin'icyayi gishyushye icyayi kibisi. Icyayi kibisi cyitwa "icyayi kibisi". Kuma biratandukana bitewe nuburyo bwa nyuma bwo kumisha, harimo gukaranga, gukama, no gukama izuba. Gukaranga byitwa "stir frying green", gukama byitwa "gukama icyatsi", naho izuba ryitwa "izuba ryumye icyatsi".
Icyayi cyoroshye kandi cyiza cyane cyicyatsi kibisi, gifite imiterere nuburyo butandukanye, bigizwe nuburyo butandukanye bwo gukora (tekinike) mugihe cyo gukora. Bimwe birasibanganye, bimwe byahinduwe inshinge, bimwe bifatirwa mu mipira, bimwe bifatwa mo ibice, bimwe birabikwa kandi biragoramye, bimwe bihambirwa mu ndabyo, n'ibindi.

2. Gutunganya icyayi cyera
Icyayi cyera ni ubwoko bwicyayi gisarurwa mumababi manini namababi yubwoko bunini bwicyayi cyera gifite umusatsi mwinshi winyuma. Icyayi n'amababi y'icyayi biratandukana kandi bigatunganywa ukundi.
Inzira y'ibanze itemba: Amababi mashya → Kuma → Kuma

3. Gutunganya icyayi cy'umuhondo
Icyayi cy'umuhondo gikozwe no kugipfunyika nyuma yo gukama, hanyuma ukizinga nyuma yo guteka no gukaranga kugirango uhindure amababi n'amababi y'umuhondo. Kubwibyo, umuhondo nurufunguzo rwibikorwa. Dufashe urugero rwa Mengding Huangya,
Inzira y'ibanze:gukama → gupakira kwambere

4. Gutunganya icyayi cya Oolong

Icyayi cya Oolong ni ubwoko bwicyayi gisembuye kigwa hagati yicyayi kibisi (icyayi kidasembuye) nicyayi cyirabura (icyayi cyuzuye ferment). Hariho ubwoko bubiri bwicyayi cya oolong: gukuramo icyayi nicyayi cyisi. Icyayi cya Hemisphere gikeneye gupfunyika no gutekwa. Icyayi cya Wuyi cyo muri Fujian, Phoenix Narcissus wo muri Guangdong, na Wenshan Baozhong Icyayi cyo muri Tayiwani kiri mu cyiciro cy'icyayi cya strip oolong.
Inzira yibanze(Icyayi cya Wuyi)

5. Gutunganya icyayi cy'umukara

Icyayi cy'umukara ni icyayi cyuzuye, kandi urufunguzo rwibikorwa ni ugukata no gusya amababi kugirango ahinduke umutuku. Icyayi cy'umukara mu Bushinwa kigabanyijemo ibyiciro bitatu: icyayi gito cy'umukara, icyayi cy'umukara cya Gongfu, n'icyayi gitukura.

Mugihe cyanyuma cyo kumisha mugukora icyayi cyirabura cya Xiaozhong, ibiti byinanasi biranywa kandi byumye, bikavamo impumuro nziza yumwotsi wa pinusi.

Inzira y'ibanze: Amababi mashya → Kuma → Kuzunguruka → Gusembura → Kunywa itabi no gukama

Umusaruro wicyayi cyirabura cya Gongfu ushimangira fermentation igereranije, guteka buhoro no gukama hejuru yubushyuhe buke. Kurugero, Qimen Gongfu icyayi cyirabura gifite impumuro nziza idasanzwe.

Inzira y'ibanze itemba: Amababi mashya → Kuma → Kuzunguruka → Gusembura → Guteka hamwe n'umuriro w'ubwoya → Kuma n'ubushyuhe buhagije

Mu kubyara icyayi gitukura kimenetse, gukata naimashini ikata icyayiikoreshwa mugukata mo uduce duto twa granulaire, kandi fermentation iringaniye no gukama mugihe byashimangiwe.

5. Gutunganya icyayi cy'umukara
Icyayi cy'umukara ni icyayi cyuzuye, kandi urufunguzo rwibikorwa ni ugukata no gusya amababi kugirango ahinduke umutuku. Icyayi cy'umukara mu Bushinwa kigabanyijemo ibyiciro bitatu: icyayi gito cy'umukara, icyayi cy'umukara Gongfu, n'icyayi gitukura.
Mugihe cyanyuma cyo kumisha mugukora icyayi cyirabura cya Xiaozhong, ibiti byinanasi biranywa kandi byumye, bikavamo impumuro nziza yumwotsi wa pinusi.
Inzira y'ibanze: Amababi mashya → Kuma → Kuzunguruka → Gusembura → Kunywa itabi no gukama
Umusaruro wicyayi cyirabura cya Gongfu ushimangira fermentation igereranije, guteka buhoro no gukama hejuru yubushyuhe buke. Kurugero, Qimen Gongfu icyayi cyirabura gifite impumuro nziza idasanzwe.
Inzira y'ibanze itemba: Amababi mashya → Kuma → Kuzunguruka → Gusembura → Guteka hamwe n'umuriro w'ubwoya → Kuma n'ubushyuhe buhagije
Mu gukora icyayi gitukura kimenetse, ibikoresho byo gukata no gukata bikoreshwa mu kubigabanyamo uduce duto duto, kandi gushimangira fermentation no gukama ku gihe birashimangirwa.
Inzira y'ibanze itemba (Gongfu icyayi cy'umukara): gukama, gukata no gukata, fermentation, kuma